8
2
1
某夜经过湾仔街市附近, 见到唐顺兴就忽然想买只鸡回家加𩠌。店内主要是卖鸡, 有白切鸡有盐焗鸡等等, 见到有款叫手撕土窑鸡的, 见几得意便买它。鸡用锡纸包著, 店员问要不要代为斩鸡, 胡里胡涂便答应了。(但明明人家叫「手撕」鸡的嘛, 斩什么 ?)回家打开锡纸包后, 其实鸡的样子跟西式的烧鸡没有两样, 不过皮已经虽然不脆了, 但仍有惹味的香料味。以鸡的大小而言肉地不薄, 当然以烧焗制法弄之肉质就不会太滑, 但也入味, 甚至连骨都有味。我会建议大家买回家后, 用焗炉稍为焗热就会很好吃了。$50 平平地只鸡也吃的过啦。
继续阅读
Got two products from "Tang Shun Hing" packaged exclusively for 7-11.Although they are designed to be heated up and eaten at 7-11, it proves to be messy and a sticky task.The contents of the food are packed in a vacuumed sealed bag, with a plastic tray and a pair of gloves, you need to open the inner bag, empty the contents into the dish and simply microwave it.Hence very troublesome to carry out at your local 7-11, and also the tray is not really deep enough.I got the Lo Shui purely because it was pre-packaged, it horrifies me to get them from restaurants just hung by the windows with oil dripping off and flies buzzing around them.The Lo Shui mix contains duck wings, ducks feet, ducks liver, ducks gizzard, and peanuts, and the spring roasted chicken was just half of a spring chicken.I thought it would be a whole chicken, but it was just half a bird.After microwaving it, it was ready to eat.The Lo Shui mix was quite nice, although for the ducks feet and wings, it only contained one piece each.All of the items were quite soft, except for the duck’s liver, which I was quite looking forward to, it probably got dehydrated during the heating process.The gizzards, which I do not usually eat, were the best that I have had, the texture was a bit like baby pork shanks.They were evenly sliced, not looking like shrivelled up gonads from Chinese medicine places.The only thing that let it down was the saltiness of all the lo shui items.As for the spring chicken, it just tasted ok.
继续阅读
dad bought 2 乳鸽 in soy sause @$25只乳鸽中等大小, soy sause is a bit sweet, 好入味, d肉都好嫩滑, 但佢d内脏未清干净, d手仔脚仔又冇剪到外卖佢仲比左一盒仔 soy sause 比我临食个阵淋落去 , 好细心
继续阅读
平日见这店都有很多顾客, 所以今次妈咪都买了这定店的白切鸡作为今天食用.很可惜, 外表美丽, 但没有白切鸡应有的味道. 我已经选取了脾位部份而吃, 理应是最幼滑的部位. 但都如胸肉般的'鞋'.
继续阅读
成日都会行过,日日都系咁叫有咩特价,好,LUNCH行过买个试下先,$10叉饭- 饭呀,硬左D。叉烧,都系硬左D,有少少肉味,但系无咩汁。菜有雪味啰...下次,真系谂唔到先会再买来食呀~
继续阅读