唐宮小聚 (The L. Place)

营业中

休息中

背脊骨落一定會叫親戚朋友千奇唔好貼錢嘥時買難受,12點9攞飛黑面知客話要點半先有枱, 話電話訂座優先問,哩樣話唔知果樣又話安排唔倒, 後尾叫個經理出嚟叫做即時幫我安排咗,黑面知客仲要堅持話仲有幾多張訂枱,雖然個經理態度有禮而且幾分鐘幫我入座窗邊位又不時協助換茶有冇漏單等, 臨走前提議我食甜品話代表公司表示心意,但唔好意思囉,我扶老携幼新界專程出嚟唔係為食你免費甜品,如果你冇枱唔該你學吓其他食店咁醒目停咗個輪候app啦,最把幾火係擺個黑面知客喺門口趕客, 如果唔係為食特式菜我一早走人,最扯火係未到點半已經見倒有幾張枱冇人坐

Table 51.Been smelling garbage for the whole meal. Absolutely lost my appetite. Services was next to nothing. Waitresses been rude, impatient and irresponsive. Definitely not worthy for what they charged on their menu.

跟同事一起中午出去尋食，來到了這家店。感覺那個菠蘿的很贊，不說外觀吧，裡面的牛肉很入味。有種奶香的感覺然後蠔餅還不錯吧，炸的脆脆的，但感覺沒有潮汕那邊做的正宗，但口感還是過得去的。同事很喜歡吃乳鴿，不過乳鴿也確實便宜好味。個人很喜歡吃那個黑金流沙包（應該是這麼叫吧）~裡面的流沙很贊~還點了個麻辣燒麥，口水雞，豬腳，蘋果包，皮蛋豆腐……點了一堆也沒一個個拍照~總體來說味道可以，不過人很多，工作日也是一樣。要早點到排隊哦~

Social Place has a unique modern design that gives it a lively and entertaining look. There are 80s themed decorations placed in wooden shelves however with the specific vibrant lighting illuminating off the marble counters and tables, it’s just something you can’t find elsewhere. The food is essentially delightful. It incorporates traditional Chinese cuisines with a hint of modern styled cooking. Instead of authentic fried rice, they serve yellow rice which is definitely not traditional Chinese

It’s a nice western type of a Chinese restaurant Place is more spacious, clean and user friendly Food is nice . More options for a non vegetarians and very few options for vegetarians Got a good dessert range as wellA good place for family or a meal with friends

今晚同朋友嚟試試唐宮小聚。我哋叫了一份必點的乳鴿，兩個人分享，每人一邊，非常滿足。另外，又叫了一個飽點，名叫猛虎咬豬，是一個包着肥豬扣肉與鹹酸菜的飽點，非常惹味，我們還encore了一份，等於每人吃了一個！另外還有一試小點心，推介黑金流沙包，賣相與味道一流。下次叫兩多個朋友一起試，就可以多試幾款點心。

同朋友兩個人訂咗琴晚星期四7:30嘅位, 佢地7:35比到位我地. d野到得好快, 但係大概8:15 (即係坐咗40分鐘) 就不停趕客, 仲印埋張單比我地. 佢事先又冇講限時幾耐, 但係通常都要有番個半鐘啦. 大佬我地又唔係冇點野食你做乜趕得咁狠 . 我哋兩個人都點咗470蚊嘅嘢囉. 我哋最後八點半就走咗 (即係一個鐘都冇), 個陣已經有其他幾張空枱, 出面仲要冇人等位好冇. 佢啲嘢食係OK嘅, 但係佢又未好味到可以好似一蘭拉麵咁比你咁少坐低食飯嘅時間lor.  佢趕得咁盡不過係想星期四晚八點幾仲嚟多一round客, 結果根本就冇客, 仲激到我特登開咗個account嚟寫差評.

今時今日，呢個價錢食咁既點心，竟然會比人趕快啲走比佢地執枱做多轉？有無搞錯？其實，野唔算特別好食，service又差過人，比佢咁樣一搞，happy friday lunch變左 blue friday junk，我覺得好唔抵囉大家睇下呢款咁既點心，個樣衰到睇見就唔開胃，味道更加係disgusting，真係夠晒創意，唔知佢點將啲食材創造倒咁disgusting 既味道出嚟。難以明白點解呢家咁既垃圾點心都可以開到咁多間，總之大家小心中伏

很開心香港能有一間坐得舒适的中式点心餐厅，破除中式茶楼的逼陜和嘈吵感觉，給我這種喜欢吃点心又怕上酒楼的人真是好選擇！$38的乳鴿你必要吃，十分味美，皮脆肉嫩多汁，撕開腿，肉汁便流得滿手，超讚！醉雞比預期的好味道，酒槽融和肉的鮮味，肉質彈牙，有雞味。松露香菇包一般炸虾多士，可吃可不吃醉蟹略细，一口蟹膏一啖鮮，满口酒香，勉强收貨。荷葉飯外貌平平，但越吃越有味，推介！#裝修雅緻#餐品新頴、味道佳#價錢大眾化

These custard buns are so good I could order a basket all for myself! 🤤 They come piping hot and filled with lots of molten custard inside. I’d even say they’re on par with the 新興 ones in taste but obviously with better presentation! Their custard buns are becoming so well known that you can now find recreations of them in Chinatowns all around the world! 🌎 I love the golf brush detail on the bun, giving it an elegant and sophisticated look. Who thought that dim sum could be o photogenic?

是日拜完山媽媽話飲茶，就帶老媽子試唐宮小聚，她食慣傳統中式茶樓，未食過咁fusion 嘅點心，去到話做乜咁暗看唔到，老人家唔慣，她話未試過咁特別點心，她都話好味道，三個人就叫了二隻乳鴿和其他點心，好味道水準保持到，乳鴿加了價要$33了。

book 左唐宮飲茶第一次黎呢幢大廈食野，一直都知有幾間食肆但知貴貴地都冇幫襯。今次就試試首先有個荷葉飯火焰菠蘿，算係呢度嘅 signature dishgimmick野幾特別，值得推介 (呃到下 like)原來裡面係菠蘿牛腩，少少辣，好惹味黑金流沙包，我至愛嘅顏色配搭 XD流沙效果做得不錯小小蘋果其實係蘋果嘅樣，事實係一個包黎嘅內裡係甜嘅餡黑椒洋蔥雞煎包，冇乜特別，只係黑白色同有黑白芝麻紅菜頭蝦餃，呢個我反而幾 buy，又整得幾靚麻辣燒賣，自己個人唔食辣野就頂唔順最後叫番個dessert platter先平衡番剛才嘅辣味分別係椰汁紅豆，木糠奶凍 (佢指嘅木糠應該係頂頂個堆似 oreo 餅碎)，冰糖紫燕 (素燕窩) 食落感覺似大菜糕冇諗過佢甜品係咁細份量有機會再黎試下其他野

每次經過呢間餐廳，人都非常非常多，尋晚終於的起心肝去排隊試一試！一試過之後，真係愛上咗呢間餐廳，性價比極高😆價錢完全唔貴，食物賣相同味道都十分好👍🏻餐廳環境乾淨，每隻碟都有小驚喜，有趣怪昆蟲貼圖喺碟上面，幾可亂真🤣我地一行8人，叫咗好多野食，每樣野食水準都好高，以下精選咗12道我覺得好好味，值得再encore既菜式：鴨舌好入味，連每一條骨都損埋，必食😋荷葉飯有陣荷葉香，食得出係連埋荷葉一齊蒸，而唔係將飯求其蒸完擺喺荷葉度就算👍🏻呢碟腐乳蟶子係全晚食過最好食既餸，encore咗一碟！無諗過腐乳炒蟶子個味係咁夾，腐乳帶出到蟶子既鮮味，夾雜住陣陣既酒香味，正👍🏻數到最可愛既菜式，應該係呢隻紫薯豬豬🐷 可愛到完全唔捨得食，入面既紫薯唔甜但好香，岩晒我呢啲好驚太甜既食客！呢個火焰菠蘿好睇又好食🍍🔥 入面既咖哩牛腩炆得好冧好入味！入面既蝦好大隻，出面既雲吞皮炸到卜卜脆，同行既細路仔都好鍾意食👧🏻乳鴿好好食！一上碟時，乳鴿皮都仲係脆😋呢啲一隻隻既麻雀係椰汁糕，好香椰汁味，唔會好甜，好味！呢個包面抹上一筆筆金漆既包，係流心奶皇包～一摵開包，入面既奶皇好似瀑布咁流出嚟，奶香味香😍嗰日有人生日，所以專登叫

正所謂「有朋自遠方來，不亦樂乎。」難得台灣❤️朋友過來探我，當然要帶他試試香港特色的烤乳鴿🐦爬文好耐，發現唐宮最方便、評價也不錯，就決定選它了！·唐宮小聚是一間摩登中菜館，主打精緻點心及新派粵菜，裝潢新潮，顛覆傳統的🇭🇰港式風格～————————🔸雲吞擔擔 dan dan noodles + shrimp wontons $59 📍8/10對我這個本地人來講，本餐最驚喜的居然是擔擔麵！這碗麵非常合小編口味，因為辣油好多，但不會嗆辣；花生醬較少，香而不膩，面上一大把蔥還令香味提升一個層次☺️原本小編很怕吃擔擔麵，不喜花生醬太多太膩口，但這個調味就剛剛好！麵質感覺似拉麵，吃起來不軟爛；一碗麵有四大顆雲吞，薄薄的雲吞皮包著滿滿的蝦肉🦐，爽口Q彈又鮮美，不錯不錯～🔹白玉王鴿 signature roasted white king pigeon $29（每人限堂食一隻）📍8/10不講不知，台灣原來唔興食乳鴿，要食就一定要去高級飯店先有～❤️朋友食一啖就即刻愛上，大讚肉質特別，皮脆肉嫩，但就略嫌太細隻，食幾啖就冇曬😂🔸黑金流沙 charcoal custard buns $49 📍7/10新鮮出爐的流

之前夜晚黎試左D小菜,今次黎就主要係想食蒸點, 因為見佢都好多新式點心整到鬼鬼馬馬咁但原來佢蒸點都五花八門好多選擇, 可惜今次得兩個人黎食唔到太多所以就叫左佢個"點來聚聚" 係一個蒸點拼盤黎, 幾得意咁一個大蒸籠仕面有五個小蒸籠而入面分別係有一件墨魚汁餃,芋蓉流沙,柚子蝦餃,蜂巢糕,同埋賽螃蟹餃每件都幾大粒, 如果你1516唔知揀咩蒸點好, 呢個用黎淺嘗試味就最岩而5種入面最中意就係個蜂巢糕, 賣相方面佢CUT成一個心形咁相當吸睛, 望落有一個一個窿咁十足一似一個蜂巢而口感方面煙煙韌韌, 有淡淡既蜂蜜味又唔會太甜太漏, 當甜品食一樣得