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阴公猪开咗几个月就执左，食个晏昼150$食咖喱饭，多谢晒，啱啱开𠮶阵系威系势，一睇佢餐牌就知道不得了，味道好一般呢个价钱我真系宁愿食锯扒算，隔离食个咖喱鸡扒饭连冻饮都系收我80。
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价钱贵都唔紧要 市中心食预左 食物质素普通 咖哩汁同大家乐差唔多味碗饭同一个男仔拳头咁上下大女仔食得唔多都未必饱建议大家唔洗帮衬其他餐厅份量一定无呢到咁少唔信你自己嚟试下佢个下午茶 真系大开眼界
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试伏专员:成间餐厅完全唔掂，首先餐具都已经好有问题，叉同匙个手柄位都好重，放系碗系会重到跌返出嚟，之后野食我叫左个套餐主食系鳗鱼饭，送两个小食，拣左鸡肉棒同鸡肾，个碗鳗鱼饭细到呢，我以为叫左下午茶餐，原先我系想叫咖喱鸡饭，跟住我听到隔离有个阿婆大叫左一声”咁细嘅”，见到隔离有个婆婆同宾宾叫左个个咖喱饭，我偷望左一下佢地，个咖喱饭系”咖喱,𩠌同饭”系晒一个好细碗入面，个碗你当大过平时饮面豉汤嘅碗小小，我仲听到婆婆问个店员”点解同相唔一样嘅”，店员嘅回覆系”有咖喱系入面嫁啦”其实价钱贵唔紧要，但唔该你提供返应有嘅食物质素，同喺一田买𠮶啲便当冇乜分别，sorry有嘅一田平啲忍唔住打长文提醒大家，千祈唔好入去
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Curry Kingdom is a newly opened modern and casual curry restaurant that specialises in Asian curries. They also serve a range of pan-Asian snacks and desserts! 🍛 Pic 1️⃣: 𝐈𝐧𝐝𝐢𝐚𝐧 𝐂𝐮𝐫𝐫𝐲 𝐁𝐞𝐞𝐟 𝐒𝐢𝐫𝐥𝐨𝐢𝐧 - $178 hkd 🥩🍛 — This was pretty good! Opted for level 3 spice here for that extra kick and it was perfect for our palate. The curry was perfectly flavoured and very fragrant without being overpowering. Flavours were really well balanced and went really well with rice. The omelette on top was definitely an interesting twist as it resembled a Japanese omurice but it actually worked really well with the Indian curry! The sirloin steak was quite overcooked, leaving it quite tough. It was also under-seasoned. The papadum on the side was a nice touch and added a nice crunch to the dish.Pic 2️⃣&3️⃣: 𝐓𝐡𝐚𝐢 𝐆𝐫𝐞𝐞𝐧 𝐂𝐮𝐫𝐫𝐲 𝐃𝐮𝐜𝐤 𝐁𝐫𝐞𝐚𝐬𝐭 - $158 hkd 🦆 — Was honestly quite skeptical about this at first 😂 but we decided to be adventurous and try this out and were pleasantly surprised! The noodles were actually pretty well cooked with a chewy, al-dente bite to them. The green curry sauce was rich, flavourful and had a strong umami profile to it. The spice level was perfect and had the perfect kick to it which was very aromatic. The duck breast unfortunately was a bit disappointing as it was quite dry and had no seasoning whatsoever. The vegetables on the side were good accompaniments and had more flavour than the duck breast for sure.Pic 4️⃣&5️⃣: 𝐒𝐢𝐝𝐞 𝐒𝐚𝐥𝐚𝐝 𝐚𝐧𝐝 𝐒𝐨𝐮𝐩— Very standard side salad, the cauliflower soup was pretty flavour with a good smooth, creamy consistency to it.
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已经是第二次来，感觉比第一次要好得多。咖喱味道有较有质感同层次。份量又不会太多，很腻的感觉没有了。人气比上次热闹得多。点了咖喱鸡扒同喇沙，喇沙一点辣都没有，如果辣返一点就好。咖喱鸡扒，鸡扒烤得皮脆肉嫩，十分不错。蛋包饭师傅技巧十足。串烧有鳝，蕃薯同猪颈肉。鳝做得不错，可以一试。另外亦点了印度薄饼，端上来是热辣辣，但冷气劲，一阵就凉了。此外，每款菜式配搭唔同咖喱汁，亦是这店一大特色。如果。。。将来有乌冬，拉面。。。就更好了整体感觉餐厅水准越来越高啊。
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