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Yum Asian restaurant specialises in all you can eat Thai and Japanese, similar to Nice Thai and Sushi in Causeway Bay, however at Yum Asian, you can order from sheets of paper and the food is brought to you.They have a Website with a menu too.http://www.yumasian.com.hk/There are three branches in Hong Kong so far, TST, Central and Mong Kok.I chose to dine at the TST branch thinking all three were the same, but I was wrong.The prices and sessions varied at different branches, and worst of all the food range was the least at the TST branch.There were only two dessert choices at TST, whereas there were more at MK and Central.There were no clams in soup that was served in MK, and there were lots of other dishes that were available elsewhere but not in TST.The price however was roughly the same as other places.From the review the food looks ok for the MK and Central branch, so next time I will go to the other branches.As for the food, the laksa was too spicy and the papaya salad was actually made of shredded white carrot not green papaya.The seating was cramped, not as spacious as the other two branches.
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之前食过两次都唔错, 所以上星期六再去食啦, 今次食宵夜时段, 即日打去book咗位都有, 点知上到等咗一阵都冇人接待, 谂住自己行去坐低, 咁先至有人行出嚟, 仲要d态度劲差law, 一d服务都冇! 宵夜时段仲要成 $178+10%, 有8折都唔抵, 四个人食折咗都要$641, 每人都要$160order十样嘢嚟得一半都冇, d嘢食又细件,仲要好多嘢食都冇, 所以一张相都冇影过! 话晒宵夜时段都唔系太多人啦,上菜劲慢, 仲话限食2小时, 好唔抵呀, 仲要冇人执抬, 服务差差差!!!冇嘢食就唔好做宵夜buffect啦, 好唔掂呀! 唔会再去呀! 宁愿俾多少少钱去hoilday inn食仲好, 话晒酒店起码都有服务先呀!
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之前母亲大人已经去过旺角和味馆同佢班金兰姊妹食过食完返黎得到母亲大人既好评刚好财爷话派糖, 难得大佬同二佬又想去食放题,于是我就打电话去Book尖沙咀和味馆试下Booking如下:5:30pm-7:30pm(任饮任食2小时)每位$168有8折, 另加一服务费5:30pm上到去, 唔使等位, 只有1台有客人然后就拿拿声点野食真夸张....有成10张点菜纸...头盘当然点刺身先啦...- 三文鱼/吞拿鱼/章红鱼/鲍片/八爪鱼: 不过不失- 甜虾: 唔甜, 仲有d霉霉地, 又唔够透身- 北寄贝: 无黎过...但黎左餐牌上无既马刀贝...怀疑佢地班C父唔识咩叫做北寄贝...- 玉子寿司...最稳阵, 但佢所有寿司饭都系落得太多醋...- 个枝豆点左3次都无黎, 最后母亲大人忍唔住出声问 "系咪无枝豆?如果无就讲声我地知等我地唔使再点~" 咁样佢先黎一碟得廿条都唔够既枝豆, 仲要d豆系硬既- 个金菇牛肉卷d金菇未烧熟就俾客食...How come???- 烧粟米唔掂....粟米唔甜...最后食甜品...食雪糕就最稳阵, 因为系雀巢提供总之哩一餐只系食到7点我地就走左大佬同二佬仲话去自家乌冬食碗乌冬安慰下个胃哩$152真系食到一肚气!!
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今次再来吃晚餐. 18:30 前入座 有 八拆. ( 限 2 个钟 ) 依然有不少款式选择. 用 任饮任食价格是无要求. 鱼生. 有三文鱼.吞拿鱼,立鱼, 赤贝 ,等等 上算新鲜热荤 有越式粉卷 +牛河 D 牛肉有点老, 咕噜鱼块,+ 牛油焗杂菜 + 马拉栈炒通菜 = ok 寿司 : 蟹子 + 墨鱼 + 立鱼 = ok 烧鸡软骨 + 鸡肉 好好味甜品 : 木康布甸 好好味 , 芒果布甸一般.环境/服务 算 ok , 上菜快 最少无吹我走, 冷气好像唔系好够.
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我地昨日一行9人去左 尖沙咀既和味馆食 食9:15-11:15-刺身: 劲少 得三文鱼,立鱼,吞拿鱼 (蟹柳又无, 10点未够就又话无晒立鱼)-串烧: 不错 有鸡翼 冬姑 栗米 (跟普通放题一样)-菜式: 西宁鸡(难食)最重要系:经理服务太多劲差 未够半个就话要last order ( 我心想:玩咩) 净番三个字 就话:唔够你埋左张单先 (我心临: 系唔系要咁快啊 不过都应该几) 可惜去到11:15就真系马上赶我地走 经理就话:唔好意思你地够钟要离开拉 9个人 同一时间都好无隐咁就离开左反观和田,五月花 刺身多 样色多 坐得跟舒服 又有电视 此餐厅虽然有好多种类!! 但经理服务差 食物不及新鲜, 下次未必会再来 成为首选!!!!:
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