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招牌菜
食记 (25)
Trainee 妹妹 一直要求想食石头锅饭, 见今日canteen一般就带左佢去食 "味家"我都唔系第一次黎, 十只手指都数唔昽, 但每一次坐底都有好亲切既韩籍姐姐招呼今次我地叫左个石头锅饭 同 排骨汤饭未上主菜先上配菜, 一次有八款, 款款都好好味中间既生菜系妹妹既至爱, 因此淋左d 好似烧汁咁既 sauce 辣辣地 好滋味除左一般既芽菜, 泡菜 同 菜, 仲有甜蕃薯, 海草... 有时仲有沙律, 肉丝 等等有时食完 配菜都饱左三成 好野~ 石头锅饭到啦, 我地share食, 成个饭热辣辣, 料又多 加my个辣酱 半个真系唔多够....排骨汤饭, 个汤有好香浓既肉味, 排骨已经滚到淋晒, 但又唔会无左咬口...食完饭跟个生果比你, 有时会有橙, 有时会有肉桂甜汤, 今次系西瓜原因系比你消热气... 好细心呀~
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闰五月中旬•雨转晴 市面上大大小小的韩菜馆也可以说全吃过，还有这里却未试，不知何解，总觉得这里是吃自助任食韩烤的地方。直至看到Oli的食评，才知不是，是日就一行四人来吃。 七时半来到，人客不多。订了卡座，马蹄形的疏化椅，都算坐得舒适。餐牌的选择不少，但真正韩式的也不多。是夜不想吃韩烤，想吃窝，就要了个海鲜豆腐窝。另外炆牛肋骨、炒粉丝、海鲜煎饼及泡菜炒饭，看看水准如何。 先来几碟前菜，泡菜酸味太重，反而渍萝卜爽脆鲜味，不错；炆牛肋骨是烧得滚烫，味道却不算十分好；炒粉丝很美味，炒得干身不油腻；海鲜煎饼是圆型的，不是我喜欢的类型，我几时都迷信方型的韩式煎饼会较好吃﹝哈！哈！﹞；海鲜窝大大个，用味噌汤底用来淘饭是甚好吃。这里的韩式米饭，粒粒晶莹，软熟饱满，非常不错；泡菜炒饭炒得很干身，可惜这里的泡菜带酸，影响了味道； 这里没有生啤，是晚Hite Beer全程由头带到尾，够贴题。 侍者招味不错，虽然是来去怱怱，但总是有求必应，不错。 扣除了在楼下捞的一百元现金卷，每人只要175，不贵，一试无妨。想看足本食评及所有食物相片，请参考下列网志：http://gourmetkc.blogspot.com/2009/09/blog-post_29.html
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补祝朋友的生日饭 ! 本想到 7 楼吃吉烈, 可惜时间太早了......... 6 点未到 .. 人家似乎仲未开门 !企系车立入面唔知上定落好, 结果上左 9 楼~见到入面有一枱人食紧先入去 ..... 第一位 serve 我地的是韩国(美)女啊 ~ ^^ ~点了:BBQ:的综合烧肉( 260 ) - 牛, 猪, 鸡, 羊 都齐了! 份量比想像中多! 吃不完 !!小菜:烧鲭鱼 (90)石头饭 (100)先来前菜7碟 - 份量也不少..... 那碟红红的萝卜好好吃 !! ( 这是我第一次吃萝卜!!!!!!!)接著是那碟肉 - 好大盘...... 韩国美女先替我们把肥猪肉放到炉上烧, 再把那卷牛肉剪开~牛肉好好味 - 腌得好入味 !!! 其余的都好吃 ~ 友人不好羊肉, 嫌骚~ 爱好骚味的我二话不说就ko左d 羊肉 , 骚味算不上浓烈, 唔讲唔觉添 -.- 比较搞笑系盘肉有几粒年糕, 我地仲有得玩下烧年糕......哈仲有就系拎佢垫肉既菜黎烧... 然后包番d 肉, 好似猪肉菜包咁, 另有一番风味哈哈 !石头饭ok - 侍应帮我地加埋辣酱lo好再笔埋~ 唔洗自己搞~烧鲭鱼 - 友人话有d 腥 , 然而我天生吃不出腥味+超喜欢吃鱼, 所以又比我整条ko ~ 不过说实话烧得不算太好吃.... 下次不会再叫吃得超饱, 之后再有生果 + 糖水 !!糖水有惊喜 - 玉桂姜茶 - 有助润喉, 食完烧烤野就至岩 ! 正 !!7 点食完, 果时开始多人噜~都有d 韩国人黎食, 韩国美女就会过去边 serve 边吹水, 几 nice但有d unknown 国籍的侍应就有待改进, 包括久久唔识加茶..香港人侍应就一贯既话头醒尾啦~HKD500两人, 会再帮衬
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lunch by myself - among one of the last korean restaurants on HK island that i have not tried - 2 to go!impressive! not only was i served the usual banchans a mini lettuce salad with a bit gochu garu (korean red pepper) came with the banchan. however i must note -1. white cabbage kimchi (the basic one) was NOT crisp - it was limp; i don't think they used coarse salt to marinate it (which they should have done) it also lacked the sweetness that promising kimchi delivers anyway. enjoyed the soup which was served with the lunch set, the usual daikon beef soup. broth was more clear than the same soup served in some other korean restaurants, which is better than expected.ordered 2 lunch sets for myself:1. stir fried spicy octopus ($49): not as greasy as they make it in other restaurants - awesome! it still has a nice touch of sesame oil to it. the portion was a bit small but hey, it is cheap. it was served with shredded raw cabbage and julienned cucumbers. 2. mixed bulgolgi meat platter ($65): i guess they don't have self-served grilling during lunchtimes. this came cooked. an assortment of meats - short ribs, pork slices, chicken fillet pieces, beef slices - were in the platter. good bulgolgi marinade, not too much garlic, right amount of sweetness, not overly salty, not too pungent. good!i actually prefered the stir fried octopus to the platter although meat platter of course is more, um, nourishing. environment is quite good - comfortable seating, OK spacious (but the celiing was quite low), good lighting, good upkeeping - but i had to wait a while to be seated; it was around 1PM on tuesday. service was ok, but staff wasn't too friendly (for instance not replying when i thanked them)will defintely come back but next time i'd have dinner here!
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难得星期六冇咩做，有人约食lunch梗系即去la~~ 系九龙活动好少出香港，唔识路，唯有靠人带路揾好野食~朋友话想食依间好耐，不过夜晚贵左d~星期六下晏食最好，又平d，又可以慢慢食，唔驶赶返工。间舖环境都唔错，d位又够阔，加上客唔系太多，几舒服。见到有韩国客同韩国侍应，未食都觉应该几好味(真系肤浅) 有个男侍应攞左茶同meun俾我地，话三点之前都仲可以落lunch set，都几好礼貌~lunch set真系几抵，有十几款，四十至六十蚊都有~系铜锣湾依个会都几平~叫左： 炒韩国年糕 + 米卷set ($49) 清汤牛尾锅 + 白饭 ($49)落左单一阵，就上送既七碟前菜，唔系好识韩国菜，净系可以用个料分佢地：沙律 - 起好食，个汁酸酸地好开胃，大大盆，食完都有d饱泡菜 - 唔系太够味，可能唔够时间泡萝卜 - 唔系好认得个样，不过几好味仲有豆角牛肉、芽菜、菜同炖薯仔未食完个前菜，主菜就上喇~全部都系热辣辣，个少年糕上枱既时候d汁仲滚紧~正!!清汤牛尾锅 - 个汤本身比较淡，有一细碗盐一齐上，可以跟自己口味加。食得咸，加哂几惹味，肉都几多、而且煮得够'淋' ~good~~炒年糕 - 最钟意d 𩠌够热 不过个汁就唔系几够辣~餐牌话有两个辣椒，但系唔系几觉…米卷 - 同日式既大卷差唔多，但系都好味其实个头盆份量都几多，两个女仔食完七碟野都饱左一半…见隔一个人，都有六碟，而且差唔多大碟~ 依个唔驶$$既前菜好抵~~ 主菜既份量都唔少，男仔都够饱~连加一，差唔多百一落楼~系铜锣湾食饭，加上依个质素算唔错~~最抵系依餐唔驶俾有人请~~thx~~
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