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Today was a challenging day. After completing all tasks, good foods are of high demand for self-encouragement. Just walked pass this tradition japanese noodle shop, I suddenly discovered that I haven't visit this shop for a long time. It was time for afternoon tea time, they had tea sets. I ordered this noodle set as normal, coz all things I wanted were included: egg, porks, vegetables, noodles and drinks.The soup was full of scent of fresh porks. The half-egg was my favorite. The whole noodle was just normal. The highlight of the meal was that one of the waitresses here was really friendly. She praised on my outfit and said I was attractive!!🤣🤣 Really surprise to hear such comments in a restaurant😂😂 No need to verify whether it was true or not, but it was so encouraging, especially on such a challenging day!!
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已经好多年冇食个味千拉面，今日见到无人排队就再试吓啦。经典菜式味千拉面估唔到又好食返，做得返以前个味道，个浓郁嘅汤底，系比较油腻。叉烧做得好好半肥瘦而且皮已烧脆，都几有惊喜。豚肉拉面汤底冇味千拉面咁浓，咁油。豚肉非常之薄，食落口唔会好鞋。两碗面$130，如果比起出面其他拉面专门店真系平好多。
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今日朋友话俾我知，食味千拉面有学生证有七折，觉得都几抵食.于是就去位于黄大仙中心「味千拉面」试试，打开餐牌，看到碗全盛拉面都好吸引，于是叫了一碗来吃，配料分别有炸虾🍤、蟹柳、狮子狗卷及两大块臀肉，面质爽滑，汤底有好香嘅蒜香味，不过略嫌过多油。而另一碗是蕃茄肥牛汤面，肥牛份量都好多👍抵食💰👏👏👏
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9点几10点系黄大仙食饭嘅选择唔系太多，唔知点解今日好想去食拉面，所以就选择左一间细细个好钟意食嘅味千拉面当我嘅晚餐。发现除左拉面以外仲有炒饭食，不过最后当然系点返我想食嘅拉面啦。印象中menu选择唔算好多，但拉面已经拣返唔系我以前食开果啲，最后拣左一个叫全盛拉面嘅，有芝士竹轮，叉烧同炸虾。味道普普通通，唔知系咪太耐冇食，觉得啲汤有啲油。见到佢每逢22号去食就会有22蚊coupon送，下午茶亦都会有7折。但讲真应该唔会再食。
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已很久没有吃过味千拉面，今次途经黄大仙中心的店子是我们第一次光顾的。此店颇为光猛，人客不多，好容易便找到座位。打开餐牌便发觉和我以前吃的有所不同了。原来味千拉面已有五十年歴史，确实算历史悠久，而能在港屹立不倒这么多年，必有其独特之处。本想吃一碗餐牌中特别推荐的全盛拉面，可惜已售罄，只好等他日才试吧！我们最后还是叫了猪软骨拉面和味千拉面。猪软骨拉面 ($65)猪软骨既淋滑又好味，拉面弹牙，加埋爽脆的木耳和椰菜，入味溏心蛋，全浸在浓郁的汤底内，卖相和味道都吸引。味千拉面 （$52）健康的日本义烧，入味溏心蛋和爽脆木耳同样是浸在浓郁的猪骨汤底，亦是美味。今晚吃的拉面味道确实不错，可惜分量不多，价钱亦颇贵。怪不得附近的食店都见人龙，唯独此店食客不多。我们结帐后，还觉得未吃饱，所以便打算继续去找其他店子吃甜品。
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