影片
以上资料只供参考，请与餐厅确认详情
招牌菜
和朋友一起到铜罗湾崇光附近取D嘢，搞定后，已是下午5：30，朋友有些肚饿，因为我仲要赶回公司，商量后选了味千拉面为佢医肚。入到后，侍应生为我们安排了近门口的位置，我冇所谓，还定都赶时间。到洗手间洗手的途中，险象环生，入门后的通道，有职员光著上身在换衣服（非常尴尬，对方反倒大方得体，完全未有介意），地面湿滑，也没有小心地滑的指示牌。入到洗手间刚刚关门，外面就有人拍门，出来时见一名职工站在门口，非常不耐烦。为了不影响朋友用餐，我让她自己点菜，她点了：味千拉面、蟹籽沙律、炸豆腐。我试了一块炸豆腐和一点沙律，除了炸豆腐还勉强保持水平外，沙律还有雪藏味，拉面是味千的招牌当然差不到哪里去，但比起上市前的水准，简单是天壤之别，单是汤的颜色和味道都是差之千里。服务方面，只是杯茶水都要叫两次才到。我们从坐下到离店，都没有侍应生加过水，如是这样，索性跟我们说没有茶水，仲简单？！全程唯一值得赞就系：埋单，有侍应生问我们有没有会员卡。
继续阅读
Ajisen Ramen celebrates its 500th store in Japan, so there is some sort of promotion going on.Tried the new products: Volcanic spicy noodles: and the Grilled minced chicken with cheese:.Volcanic spicy noodles:The noodles were paler than the product shot.On the menu it was rated not so spicy, and the taste was Ok, not that spicy.The pork turned out to be more delicious than they looked.It reminds me of the braised pork belly in beancurd sauce, however the taste was that of “mouth watering chicken” .The chilli they used was exactly the same as the “mouth watering one” leaving a minty feeling on the tongue.The noodles were too sweet and the other flavouring could have been stronger.Grilled minced chicken with cheese:This tasted like the grilled minced chicken at Yoshinoya, but they were made of patties and two of them skewered on the stick with cheese on top.There were some vegetables present in the minced chicken.Overall, it tasted OK
继续阅读
昨日去左味千食lunch, 食物是OK的！可惜真系唔系好开心, 因为d服务态度真系.....我地走既时候叫佢地帮我埋单, 仲有问我地有冇会员卡, 但等左好耐好耐终于忍唔住起身走出门口俾$, 因为我们考虑有那么多人在外面等著要座位！佢竟然不客气地叫我地坐返低在我们的座位俾$, 或许她是怕我们不会给他们tips，并按照规定啦！但真的真的很不礼貌和粗鲁的对客人！ 我都有俾tips,一句多谢都冇, 然后我走人行出门口啦, 在门口那里有一个男人，他应该是经理，他竟然把他的身体，他的腿放在狭窄的路上，一句多谢都冇对我们！他的态度和行为真系不礼貌，怎么能有经理会这样做服务对客人?！
继续阅读
$45加一。猪软骨拉面：汤底ok，拉面质地没以往的好味弹牙，猪软骨像牛筋的那种，滑滑软软的质感，肉够入味，粟米紫菜配料也充足服务唔掂，唔忙时但清理桌面的情度其慢
继续阅读
行年宵之前要先医肚。因为六点就食饭，所以唔驶等位，仲可以坐四人枱，唔会俾隔离枱望到我地食咩。炒杂菜：太油。铁板牛油带子：d秀珍菇用牛油煮好夹，仲好味过d带子芥辣八爪鱼：八爪鱼几新鲜，配埋d青瓜，成碟都好健康咁。麻酱冷面：配料以青瓜鸡丝为主，冷面都好爽口。第一次系味千食冷面，原来都唔错，比汤面可能仲好添。粟米沙律：好大碟，粟米好爽口好嫩。多谢牙擦仔请客，哈哈
继续阅读