影片
开饭介绍
吴留手小料理的姊妹店，不时由日本空运新鲜食材到港，供应串烧及刺身为主的日式料理，配搭日本酒类饮品更加风味十足，是和朋友把酒畅聚的好地方。
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营业时间
今日营业
12:00 - 15:00
18:00 - 01:00
星期一至六
12:00 - 15:00
18:00 - 01:00
星期日
18:00 - 01:00
公众假期
18:00 - 23:45
以上资料只供参考，请与餐厅确认详情
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优惠
Went to this Japanese resto with my friend and my sis, as my friend treated us to dinner. .The resto offered free appetisers, including cucumber, potato and carrot slices and pickles. We then ordered the following dishes to share:-Fluorescent Squid (HKD48)The squid was fresh with a slimey texture and had a sweet-briny flavour. -Fried Chicken Soft Bone (HKD48)The chicken bone was crispy and pleasantly chewy, although it would have been nicer if it were hotter. -Ishidai Sashimi (HKD468)The portion was a bit smaller and the slices were thinner than we expected. -Gold Samurai Oyster*3 (HKD58*3)The oysters were relatively huge with a strong umami taste. -Skewers--Tsukune (HKD48)Firm and paired well with their self-made egg yolk sauce. --Chicken Gizzard (HKD38)Rich and savoury with a chewy texture. --Chicken Heart (HKD38)Musky and earthy with a mild flavour. --Chicken Liver (HKD38)Light in texture with a slightly metallic taste. --Thick Beef Tongue (HKD68)Thick, nicely-grilled and well-marinated, resulting in a savoury taste. --Quail Egg (HKD38)The egg was on a firmer side with a bouncy texture. -Grilled Rice Ball (HKD48)Hotly-served with a slightly grilled crispy surface. For drinks, I ordered Precious (HKD65), a non-alcoholic drink made with peach, lychee, apple juice and soda water. The drink was quite sweet. My sis ordered First Sight (HKD65), a mix of yuzu, lemon juice, apple juice and soda water, which was comparatively more refreshing. .We received free ice cream by following their social media accounts at the time. The ice cream tasted rather plain though..The resto was quite small, spanning two stories. The second floor was in a somewhat hidden area, making it challenging to locate without staff guidance.
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今日相约朋友于铜锣湾午膳，朋友选择了这间日式食肆。温泉蛋和风牛肉丼 $88因为即叫即炒的缘故，所以等候的时间有点长，约十至十五分钟，如果赶时间的朋友别点这午餐。温泉蛋，薄切的牛肉及洋葱搅拌一起吃。香滑的蛋汁配腌制豉油上牛肉及洋葱，令每一口饭，用蛋液冲淡了豉油的咸味 中，没有很咸，反而多了一份丝滑的感觉。盐烧鲭鱼定食 $62即叫即烧，又新鲜又够热的上菜，鲭鱼香脆可口，是一个不错的选择，饭量足够。前菜是海带，咸菜是渍腌的蒜头，味道不错。整体食物算是不错的，铜锣湾这个贵租的地方，也能吃到一个不足以一百元的午餐实在是难得。#小师奶 #美食 #铜锣湾
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Went there for a quick late night supper. Options are limited at 10pm so I just went int a small shop, thinking to get simple skewers.Went into the shop and they asked me to go upstairs, I said why, becuz there’s still seats. They said cuz it’s more spacious.After sitting down, they left the menu and a today’s specials. I was thinking becuz it’s late so let’s order something better, fresher and I don’t mind smaller in portion.Turns out, I left feeling not satisfied (food was really mediocre) and I felt like I got ripped off.Just less than an hour, they served me not so fresh food; and I paid 1200$!!!I should have taken photos of all the food, which just fit into a middle sized plate, plus a stale beef ribs.Here are the breakdown:1. Thick-cut beef ribs - first, not thick cut, they beef looks really dry, like it’s been frozen for a very long time, and they charges me for 168$.2. Uni roll x 2 @ 108$- uni, tasteless, and very small, together with a slice of cucumber, and a small slice of white fish which was chewy.3. 白子 - first, they torched it like ALL BLACK on the top, so strange! Never had it like this before. Then when I used my chopsticks to pick it up, the whole piece went into mushy state and thus only happens when the 白子 is not that fresh. 100% not by air arriving the same day. But charging 108$ for it like I’m at an Omakase.4. Japanese oyster 间町蚝 - seriously??? I just asked how come they looked so dry and small. The flesh is not pulpy, it’s so dry like one stored in the fridge for 2 days or more. I didn’t know what I was eating. The answer from them was, ‘oh this oyster is like that!’. I felt like I had been treated like a dumb and didn’t know anything about food.5. Appetiser - not sure why they’re charging me appetiser that I did not tend to order. Is this a Chinese restaurant?? It’s not even appetising what they served but I got charged by them, without consent.6. Flounder fish sushi - I think this kind of flounder dish, that’s so chewy, I can get a whole pack of frozen one from Sogo for 200$, 30 pcs.So small, and didn’t taste like anything but just burnt fish fat. Terrible! I don’t expect that to be charged for 96$ for the very sad 2 pcs. Genki Sushi is 5x times more fresh and juicy and bigger to make the dining experience more reasonable!!!7. Sake - the only item I’m willing to pay for. 25% off after 10pm sth. Not impressive, but you won’t complain at this price.Apart from the sake, I think this shop is pretty much a black store. I will not for sure be going back and I do warn people who consider going. You can goto the shop on the ground floor, though most of the times they cook your food upstairs and then the plate will be uncovered travelling from a back alley, full of dirty water on the ground, and send the food to your table.I could have spent my money much wiser even at 10pm. I don’t have to spend 1200$ for no service, terrible food, dirty environment!
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吴留手居酒屋 (铜锣湾)📍 地址: 铜锣湾边宁顿街5号地舖💬 简介: 铜锣湾抵食好味居酒屋午市定食!🍣 寿司定食 $128 - toro､深海池鱼､醋渍鰊鱼､纹甲鱿鱼､火炙左口鱼边､ 海老 🦐 因为我唔食三文鱼,店员都好nice帮我地转左其他鱼牛舌定食 $128 - 牛舌烧到个边系脆,好香口!加埋wasabi 同柠檬食好食!🤤👍 推荐指数: ⭐⭐⭐⭐⭐味道:⭐⭐⭐⭐⭐ (5星为最满意) 环境:⭐⭐⭐⭐⭐ 服务:⭐⭐⭐⭐⭐ 性价比 :⭐⭐⭐⭐
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斋听「吴留手」呢个名，完全估唔到系食日本野，佢哋有地铺同楼上铺，楼上铺就坐得舒服啲，假日都有午市套餐，价钱一啲都唔贵，试过都唔错，下次会再去。🥢厚烧牛舌芯定食 $128⭐️⭐️⭐️⭐️香港区少有嘅厚烧牛舌，外层有些少咬口但可以接受嘅，内𥚃软腍牛舌味重，加少少柠檬汁已经好好味，份量嚟讲都算多，性价比几高。🥢温泉蛋豚肉生姜烧丼 $75⭐️⭐️⭐️⭐️⭐️整个组合都好得，无论系洋葱定豚肉，豚肉食得出系日本货，有猪肉香味口感又软熟，而且份量都几多，洋葱又多又入味，最重要系有淡淡姜味，当然有埋温泉蛋就堪称完美。二人共消费：$203
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