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招牌菜
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看到食评话呢度有好多唔同味道的云吞, 所以来试下食个tea果然, 有十几种口味选择, 样样都想试, 好彩可以双拼叫了带子鲜肉云吞和蒜香鲜肉云吞 (本想试豆苗鲜肉但卖晒..)total 有10粒一口小云吞 (我睇食评话有12粒既...?)蒜香鲜肉好香口, 带子鲜肉则清清地, 再加两条青菜, 作为下午茶点刚刚好下午时段冇乜人, 可以慢慢坐慢慢拣第时仲可以来这里买些不同味道的云吞回家打边炉
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昨晚下班和YY吃的，YY同学说中午吃了金钟不知哪家burger觉得很腻所以晚上想吃清淡的于是就进了这家新开的云吞店。可能我们去的尚早里面只有一位客人，不过后来我们吃着吃着也来了两桌还有人打包生云吞带走，不过这家是生熟同价的咯~说说云吞。这家的云吞种类非常多啊~海鲜类、肉类的都有好多种，可惜没有全素的，只有XX菜鲜肉的种种咯~我们都要了双拼，我要了鲜虾云吞拼皮蛋云吞，YY同学要了带子鲜肉拼西洋菜鲜肉的。也要了豆浆和白灼生菜。 然后各自也尝了一下对方的， 总的来说味道还可以吧，不过云吞真的有点小，然后凡是带鲜肉的都稍微有点腻啦，可能油放多了吧~不过云吞皮非常爽滑，值得称赞~另外还有一点就是我觉得一碗真的有点少拉~~从价格来说不贵但是希望下次可以加多点料啦，加价也可以接受啦~~
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馄饨是我最喜欢的面食，无论是馄饨、云吞、扁食，或是抄手，甚至Ravioli，结构上都大同小异，但形状和内涵就可以谬以千里，千变万化。但始终，最爱的还是家里的味道，很怀念荠菜鲜肉和三菇鲜肉为馅的馄饨。粤式云吞多以虾为主，荠菜还未在香港见到过，菇类鲜肉超市有卖，但速冻食品味道总是不行。 前些日子发现了这家港式云吞专门店，便找时间来尝一尝。店子很小，座位也就十多个，地点也比较隐蔽，好在并不难找，见到有冬菇鲜肉，立刻叫了一碗净云吞($19)，外加一杯豆浆($6)。 形状是典型的港式散尾（其实内地也有类似的包法，多数是鲜肉小馄饨），皮薄，个头不算大，一碗十粒云吞，还有三大片生菜叶。味道还算不错，冬菇丰富，也未切得太细碎，否则反而简淡了冬菇的味道。冬菇和肉馅的比例很好，可以同时吃到两者的鲜味。馅虽然没什么汤汁，但也不干，口感okay；外皮煮得亦刚好，不糊不烂。汤底也算鲜美。这杯豆浆就不太行了，虽说也是自己磨制，但比较淡，没什么豆味。 虽然只是一碗不到20蚊的云吞，但能尝到久违的江南味道，不仅让人倍感亲切；这趟，可谓不虚此行了！
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I have always wanted to try Winton world because there are over twenty different types of wontons.Winton world is located in Shau Kei Wan far from the city.The street that it is located on has so many eateries and Winton World is right at the end of that road that you need to resist trying other restaurants before you reach it.The restaurant is quite small with about four tables.As this place was serving local food I did not expect there was English on the menu, but there was an English menu, and not bad translated either.There were so many types of Wontons that I have never imagined of because it is usually pork with prawns or chives/spring onions.It was interesting because they have combined clams and oysters with pork in the wonton.They even have one made with intestines and liver.Winton World was quite flexible with their orders, they let you choose two different types of Wontons in a portion and charge you the more expensive price if the two that you chose cost different.When the Wontons arrived, they were quite small and cute.The sizes of the Wontons were about 2.5cm in diameter. They were all uniform in size and uniformly wrapped.Since there were more than twenty types, I chose the ones that I thought were interesting.There were wontons with abalone but it was cheaper than the ones with clams. Judging by the price, they probably used mock abalone shreds in it.In the end I ordered: egg, tomato and pork, preserved egg and coriander, egg yolk, clams, oyster, crab and pork and Jellyfish.I do not recommend dipping the wontons in Chilli sauce because you won’t be able to taste the different elements in the Wonton, and if you order the egg and tomato one, to try that one first.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Egg, tomato and porkThis one has the lightest flavour compared to the rest I have chosen, so I ate this one first.I really liked the tomato and egg with the pork. There is a similar one served at Wang Fu, but it is the dumpling version.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Preserved egg and coriander:The preserved egg was slightly hard, and it was tasteless compared to the rest.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Egg yolk and pork:I really liked this one as well, it reminded me of the Chinese meat patties with salted egg yolk.The egg yolk was nice and salty giving the pork flavour, and the texture of the yolk was starchy. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Clams and porkI have never imagined clams with pork, but the clams they used have been salted so there was a strong brine taste.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Oyster and porkAgain this was similar to the clam and pork wonton, the oysters were fresh, and this had the strongest taste.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Jellyfish and porkI didn’t expect the Jellyfish to have significant taste, but the Jellyfish wontons were too salty, and the Jellyfish was very hard and chewy.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Crab and porkThis was the most expensive wonton, but there was real pieces of crabmeat in it. I was not sure if there was meant to be any crab roe, but the Chinese name seem to imply there are some inside.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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此店是我最常帮衬的东大街食肆之一。云吞有好多不同款式/味道，粗略数算有>20款，其中粟米、蛋黄、蒜香等都是我最爱。此店独沽一味只卖云吞, 但其实做得好的话, 一种招牌货就足够有余。虽然细细粒 (传统细蓉不就是要细细粒吗), 但$17-$2X有10粒净云吞算系咁，有时唔太肚饿都够饱。肚饿时加多$5已有粉面，而且双拼都唔使加钱，啱哂我呢啲次次都选择困难唔知点拣好既人。P.S. 可外卖生云吞, 打边炉最啱~
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