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港铁尖沙咀/尖东站 L5 出口, 步行约3分钟 继续阅读
电话号码
39880188
开饭介绍
后园的名字灵感取自于周边维多利亚时代建筑的1881遗迹 - 对称的四面封闭式的庭园犹如是中国天井式建筑中确保当时皇后得以保护,免于受外界入侵的设计。而后园正正是一个既能反映出历史又能融入摩登社会的中餐厅,搜罗世界各地最时令的食材入馔,将中国八大菜系当中多款名菜重新演绎并带到后园的餐桌上。 继续阅读
营业时间
今日营业
12:00 - 22:00
星期一至日
12:00 - 22:00
付款方式
Visa Master AlipayHK 支付宝 现金 八达通 美国运通 银联 微信支付 OpenRice Pay
座位数目
60
其他资料
网上订座
酒精饮料
切蛋糕费
当面支付
以上资料只供参考,请与餐厅确认详情
有关奖赏计划
食记 (122)
Today we come to FWD House 1881 at TST, to try out this Chinese restaurant. Arriving at the main building of the former marine police headquarters, through the side-door leading into the inner courtyard, we come to ‘The Queen’.The décor has a classic Chinese vibe, with the walls using the traditional pattern window grilles with backlights to simulate the lights diffusing into the room. The furniture, the utensils, and even the music in the background, are all displaying elements of the 50s.To start, we have Pan-Fried Mud Carp Cake 家乡煎鲮鱼饼 ($148). With six large pieces, the fish cake has a bouncy texture, seasoned well and pan-fried beautifully to golden brown. Pleasant on the look and equally nice on taste. A good start.My wife has Double-Boiled Pig Lung Soup with Almond 杏汁莲子炖白肺汤 ($148). The soup is sweet in taste, with the pig lung cleaned thoroughly and without any weird flavours. The fragrant almond adds to the complexity. Nice.I have Hot & Sour Seafood Soup 海鲜酸辣汤 ($138) instead. With bean curd, wood ear, shiitake mushroom, bamboo shoots, conpoy, scallops, shrimps, the soup has nice spiciness but can see more sourness to balance. Decent.For the main dish we have Steamed Ma Yau with Chicken Oil 鸡油蒸马友 ($438). The local threadfin is cut in the butterfly style, with the chicken oil and Chinese yellow wine add richness and flavours to the firm fish meat. Best dish on the night, excellent.The Braised Bean Curd with Bamboo Piths 红烧竹笙豆腐 ($178) may seem a simple dish, but in fact from the tenderness of the vegetable and the seasoning of the sauce, we can tell the chef has paid attention in preparation. Very good in taste.We have Black Sesame Rolls 生磨芝麻卷 ($78), with rich sesame flavours and the white sesame scattered on the rolls add a bit of crunch on the bite. The Lotus Seeds and Lily Bulb in Chestnut Puree 莲子百合栗子露 ($78) is rich in chestnut flavours and creamy.Service is good, with the staff friendly and attentive. But like almost all Chinese restaurants they can introduce the dishes in more details to allow diners to better appreciate. The bill on the night is $1,265 and is reasonable. Good experience. Should try their dim sum next time. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2025-06-01
0 浏览
🐑麻辣小笼包,系后园嘅绝品,同集团嘅川川同埋念月居都有此点心,但呢间嘅麻辣及汤包嘅美味,实在比佢嘅姊妹店出色得多。🐑蒜泥白肉排成花瓣形状,每瓣均由腩片及青瓜片卷成,腩片肥瘦相间,比例均称加上青瓜片,更加爽口清新。碟底有少许甜豉油,调味刚好,蒜泥名符其实真系蒜泥,用机Blend到蓉晒,冇晒蒜头伙粒,唔会银牙,非常贴心。🐑松露腐皮卷系炸嘅点心,素食馅料以菇类为主,唔好以为会好寡,食落非常有菇菌香味,而且湿润,但外面嘅腐皮仍然保持炸得金黄香脆,先系高招。唯一要弹嘅就系,唔觉有黑松露味🤭🤭🤭🐑食水煮鱼从来汤底先系灵魂,大辣、中辣定小辣,只系一个陪衬。呢度水煮鱼嘅汤底,咪就系Exactly头先麻辣小笼包个汤包啰,根本就系大酒楼格局嘅上汤,鲜、甜、清,有个咁尚乘嘅上汤,其实你摆乜料落去都已经系赢咗8成。青瓜条、笋片、花生苗、薯粉,尽吸靓汤精华,桂花鱼片又够晒鲜甜香滑,系城中非常高水准嘅水煮鱼。🐑百利酒蛋挞系呢度必食嘅甜品,即叫即整热辣辣。酥皮香、松、脆,细细只蛋挞内含嘅百利酒都唔少,咖啡酒味充足,又唔太甜,食多唔会腻。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2025-05-25
329 浏览
🔹️朋友仔想饮茶🫖 便经Open Rice 订了尖沙咀 “后园” 午餐🥢 园内以古色古香装修, 舒适空间感十足🎶 餐具精致夺目😍 食物有多款选择📖 味道偏淡较为健康🍲 店员效率甚高👨‍💼👨‍💼有点催促感💢 价钱合宜💰🔸️麻辣浓汤小笼包🧆🌶浓郁的麻辣香气、味道微辣, 皮薄、馅料不算多, 汤汁满满, 口感鲜明🥢🔸️烟熏三色素鹅🍲外观精致吸引, 略为青味过浓🫠🔸️蟹肉南瓜饺🦀🎃🧆皮薄馅多, 味道鲜香带甜, 饱足感满满🤗🔸️燕麦虾多士🦐🧇虾多士炸至金黄酥脆, 大虾口感弹牙, 鲜味十足😋🔸️春风得意米网肠🌯肠粉口感幼滑, 内里香口脆卜卜🤤🔸️杏汁莲子炖白肺汤🍵杏香馥郁、猪肺鲜甜软腍, 十分鲜香滋润汤水💞👍🔸️京都豆腐奶冻🍧温和清淡乳香味, 口感香甜幼滑够冰冻🤤🔸️蜜瓜雪莲子炖桃胶🥣蜜瓜果肉香甜多汁, 加上雪莲子和滑溜桃胶, 口感十分丰富😋 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
早两日同好友庆生,谂住试下1881既后园,地点算方便。环境古雅有格调,晚市灯光靓,影相好靓。琴晚weekend好静,只有我哋同另一枱(大概10人),冷气够,坐到10点倾偈都好OK。冇闩门,多种大自然昆虫烟熏三色素鹅:份量细,红萝卜丝同木耳馅,味道平平,唔特别水煮桂花鱼:份量多,鱼嫩,辣度啱,薯粉易断,有鸭血,好食金莎虾球:6件,干身弹牙,熟度正,咸蛋黄味想浓啲法葱黑松露脆皮鸡:鸡唔滑,冇松露味,得个酱,失望无花果咕噜黑豚肉:脆口,肉质ok,但份量少,每人得两细件,有啲寒酸浓汤鸡头米浸时蔬:菜心嫩,汤清甜,唔错御膳炒饭:粒粒分明,干身,鲜虾、带子、蟹籽多,几足料生磨芝麻卷:3条,口感差,有雪味,唔好食多种大自然昆虫服务一般。有昆虫跌咗落杯,似经理嘅服务员换咗杯,话「喷咗XXX但呢度系咁」,指吓个顶就走左,都几cool。价钱唔好贵,但呢个价位应该服务可以再到位少少。冇乜特别都唔会再去#后园 #尖沙咀食评 #1881公馆 #粤菜 #香港美食 #食评 #生日餐厅 #餐厅体验 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2025-05-03
159 浏览
今日第一次黎试呢间既点心,见网上食评卖相都唔错,点知名不符实🥹,呢间点都算中价既餐厅,你唔会谂到佢会比啲咁既质素既食物你食,个麻椒蚌2百几蚊(图5)点知用2只贵妃蚌仔,下面一堆莴笋垫底,咁就收二百几蚊,唔讲份量,味道已经唔掂,以为有几惊为天人,点知个蚌仲要过熟有啲韧😢。亦都冇麻椒味…跟住到个海鲜芋角,里面竟然用蟹柳扮海鲜都唔紧要,仲要最cheap嘅蟹柳(图6)有图有真相,其他就so so, 呢间嘢食一次都嫌多,唔怪得知啲人会返大陆食嘢😅香港经济差系有原因,做好自己先啦唔该🙏🏻 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)