影片
港铁尖沙咀/尖东站 L5 出口, 步行约3分钟
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电话号码
39880188
开饭介绍
后园的名字灵感取自于周边维多利亚时代建筑的1881遗迹 - 对称的四面封闭式的庭园犹如是中国天井式建筑中确保当时皇后得以保护，免于受外界入侵的设计。而后园正正是一个既能反映出历史又能融入摩登社会的中餐厅，搜罗世界各地最时令的食材入馔，将中国八大菜系当中多款名菜重新演绎并带到后园的餐桌上。
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营业时间
今日营业
12:00 - 22:00
星期一至日
12:00 - 22:00
以上资料只供参考，请与餐厅确认详情
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Today we come to FWD House 1881 at TST, to try out this Chinese restaurant. Arriving at the main building of the former marine police headquarters, through the side-door leading into the inner courtyard, we come to ‘The Queen’.The décor has a classic Chinese vibe, with the walls using the traditional pattern window grilles with backlights to simulate the lights diffusing into the room. The furniture, the utensils, and even the music in the background, are all displaying elements of the 50s.To start, we have Pan-Fried Mud Carp Cake 家乡煎鲮鱼饼 ($148). With six large pieces, the fish cake has a bouncy texture, seasoned well and pan-fried beautifully to golden brown. Pleasant on the look and equally nice on taste. A good start.My wife has Double-Boiled Pig Lung Soup with Almond 杏汁莲子炖白肺汤 ($148). The soup is sweet in taste, with the pig lung cleaned thoroughly and without any weird flavours. The fragrant almond adds to the complexity. Nice.I have Hot & Sour Seafood Soup 海鲜酸辣汤 ($138) instead. With bean curd, wood ear, shiitake mushroom, bamboo shoots, conpoy, scallops, shrimps, the soup has nice spiciness but can see more sourness to balance. Decent.For the main dish we have Steamed Ma Yau with Chicken Oil 鸡油蒸马友 ($438). The local threadfin is cut in the butterfly style, with the chicken oil and Chinese yellow wine add richness and flavours to the firm fish meat. Best dish on the night, excellent.The Braised Bean Curd with Bamboo Piths 红烧竹笙豆腐 ($178) may seem a simple dish, but in fact from the tenderness of the vegetable and the seasoning of the sauce, we can tell the chef has paid attention in preparation. Very good in taste.We have Black Sesame Rolls 生磨芝麻卷 ($78), with rich sesame flavours and the white sesame scattered on the rolls add a bit of crunch on the bite. The Lotus Seeds and Lily Bulb in Chestnut Puree 莲子百合栗子露 ($78) is rich in chestnut flavours and creamy.Service is good, with the staff friendly and attentive. But like almost all Chinese restaurants they can introduce the dishes in more details to allow diners to better appreciate. The bill on the night is $1,265 and is reasonable. Good experience. Should try their dim sum next time.
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