影片
以前觉得这间餐厅有人情味, 就算地方唔算大, 都比客人多少空间坐得舒服. 最近的经验是, 老板员工都要所有人坐的密麻麻, 两个人打对坐一张顶多3人坐既枱, 再要逼多两个人过来, 真系好逼. 其他收费差不多位于閙市既茶记好似都唔会否这样做. 食物只是一般. 考虑环境, 态度, 食物, 价钱等因素, 我认为CP值唔高. 如果有其它选择, 唔会拣依间茶记, 食得较辛苦.
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就系港式茶餐厅，茶餐厅嘅早餐，40几蚊可以接受呀，有个雪菜肉丝米、炒蛋多士同饮品，同埋啲员工都会同啲客倾吓计，唔会话食完就做啲嘢赶你走，入到去时又会问你坐呢冰好唔好，呢间我应该会再去😊
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好多间食开既都冇开就过黎试下见门面几光先 谂住应该都冇伏未坐低左头同你讲 两个人坐埋一边 「但间铺得五成满」。OK 我明老茶系咁既。我地两个人叫左两个餐，但老板定唔知资深员工。A餐通粉又记唔住，饮品又记唔住，我提佢少甜 重要串我一句话呢度糖奶自己落。OK又当我新黎唔知。到野饮黎喇，我就自己加糖奶，加完放低唔够半分钟佢就问我重要唔要。你间餐厅咩事糖奶都赶住收？我唔出声佢就直接攞走埋。到野食黎，首先通粉汤底冇味，叉烧完全唔腍，另一份系沙爹牛面，冇沙爹味面又腍到烂咁。咸牛肉蛋就应该成本好贵 近乎食唔到咸牛肉味。最后当然，野都未食哂就问你几次可以收未，食到半路中途饮品放过少少界就「帮」你放返去你个边再好似有毒咁抹枱，但由始至终我对面都冇人坐。到畀钱，明明冇人都要我等，因为佢忙住收未食哂既食客既碗碟。呢种餐厅又贵又赶客「以为自己澳牛」，真系一次都唔会再黎。
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周末早餐时间路过见不用排队一于坐低试吓。早餐C罗宋汤牛腩通粉配火腿太阳蛋斋多士罗宋汤卖相唔错，不过入口汤头有点杰挞挞，所谓的牛腩只系得3 粒。。。而且系煮到变成左汤渣果种！通粉用水烚到过晒火喉，而且明显系用水长时间烚完嘅通粉收到单之后放入碗内再放啲罗宋汤落去捞埋一齐俾你食果种快餐式做法。。。真心试过一啦次就算了。。。反而只煎太阳蛋要赞一讃，完全做到小油而且小小㶶边！块煎火腿同斋多士合格。港式奶茶（饮咗两啖先记得影相）合格综合嚟讲作为一个街坊早餐卖$46蚊应该有$10 蚊系跑马地地段增值钱，呢度啲食物完全会令你食得饱但绝对唔会有再想帮衬嘅冲动。。。
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同芯冰室 (English name: Date Cafe) is a new cha chan teng that opened in my neighbourhood in recent months. As it was the weekend, we decided to have a quick lunch nearby before heading off. We thought to give this place a try and it wasn't particularly busy.The restaurant isn't too big but it didn't feel cramped when we sat down.Menu is in English and Chinese. There is no 10% service charge and you pay on your way out. They have various sets that include a drink. Lunch sets include a Hong Kong style borscht soup.We were here during lunch time so we ordered lunch sets. We were provided with big bowls of borscht soup. Not only was it large in size but it was packed with stuff! Lots of vegetables and chunks of beef. Lots of flavour and a bit spicy.I had the Baked Pork Chop Rice with Tomato and Cheese ($68). It was served in a really big but baking dish and was definitely enough for two people to share. The cheese was nicely melted. The pork chop was moist and tender. The tomato sauce was a bit more sour than most places and there was plenty of it. I also liked the rice was fried with egg before baking. Many places seem to slack off in that department now.Boyfriend had the Fried Shrimp Balls with Egg on Onion and Soysauce with Rice ($68). Served in a bowl, this was really good. There were several large plump fresh shrimp on top. The eggs were not over cooked and still soft and fluffy. A good amount of spring onions completed it.Decent portion sizes and the food tasted pretty good. Service was nice and the place was clean. A good addition to the neighbourhood.
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