影片
食记 (35)
Decided to try the new prawn curry at Yoshiniya.There are two choices, one with egg and one without.At the counter, there were various optional extras.I paid an extra $10 for sausages in tomato and herb sauce.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Sausages in tomato and herb sauce:The sausages were ok but I don't think they were cooked properly because it was pinkish in the middle.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Prawn curry with egg:The prawns which were the highlight of the dish were the worst because the frying oil was rancid and the coating had a really awful taste and smell.After removing the coating, it was so bad that you could still taste it in the prawns, luckily the curry sauce was really strong it helped to disguise some of that taste.The curry was just the generic Japanese curry with pieces of carrot and potato with a sweet and spicy taste.The egg was just the usual Japanese hot spring egg with a runny yolk which was nice with the curry and rice. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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今早起来特别早, 所谓"早起的鸟儿有虫吃", 早起的人也有饭吃~同老公拍拖到黄大仙龙翔中心, 游人不多, 食店都只是小猫三买只. 我们已锁定目标, 攻占吉。野。家!买餐的人不太多, 都是一家大小的. 一早起饭本应是农夫叔叔的习惯, 什么时候连平凡的市民都一早吃饭呢? 牛肉饭温泉蛋定食好一个定食, 原来牛肉跟白米饭分开上. 绵绵珍珠米, 上面洒了紫菜碎, 似足和风.牛肉连炒洋葱, 份量也不少. 精髓是其牛肉汁. 假如放在米饭上面, 牛肉汁已渗入每一粒珍珠米, 就最ICHIBAN!附带的温泉蛋好大只, 在上面洒上七味粉, 颜色鲜艳来讨自己开心.酱汁是冷的, 没有用上. 而温泉蛋半吃半搅拌在饭中. 如牛肉汁再多一点, 我可以吃多一碗饭呀!而老公吃的午餐肉牛肉炒蛋公仔面也不错, 只是价钱略贵, 差不多等同午餐价了.
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连锁店,水准是可以的.要了一客牛肉米粉, 加双份牛汁, 另加叫一客海苔炒蛋.其实不太喜欢冷掉的牛...这个蛋也没想像中的好吃.连大x乐大x活的也比这好吃多.我至爱的牛汁.米炒软硬度刚好.我一贯以来自创的吃法~把米粉夹到牛汁中吃,吃完再夹,直到把米粉全吃掉止.当然,也把牛肉送到汁和米粉中去吃啰.
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将近晚上十点，我才去找晚餐吃，邻近的美心和大家乐都所余无几，想不到吉野家还任君选择。【咖喱牛肉煎鸡双拼饭】．16安士汽水日式咖喱的味道不太好，还是点招牌的煎鸡吧～【东坡肉饭餐】．卤蛋+面豉汤+泡菜+甜品+日本茶价钱相近的套餐，这个东坡肉怎会有这么多的配菜！吃上来像软软的腩肉，不是我想像中的肥腻。
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今日好开心呀，女友来接我放工，其实都系新浦冈姐，ｈａｈａ跟住去左吉野家食火锅，本身想食烧个个，不过女友话唔想食．一个火锅加一盒牛肉＄６０左右埋单！牛肉好少呀．．．个火锅又系酒精糕．．．等左好耐．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．足足等左２０分钟先食到．．．．．．加埋一开波等攞８０分钟．．．．．唉算啦，讲反个火锅先，个清无咩味．．．好少料，早知去美心ｍｘ．．．．食完真系唔系好够饱．．
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