影片
港铁尖沙咀/尖东站 B2 出口, 步行约1分钟
继续阅读
电话号码
23680000
开饭介绍
吉田舍料理位于金马伦道,提供日本料理。午市定食价钱合理,有约30款日式,西洋及面类定食,配有前菜,渍物和面豉汤,送咖啡或雪糕。全店以深色布置为主, 一般日式餐厅格局,营造日本风味和高雅感觉。
继续阅读
营业时间
今日营业
12:00 - 14:00
18:30 - 22:30
星期一至六
12:00 - 14:00
18:30 - 22:30
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
食家推介
招牌菜
📍环境 & 地理位置：呢间隐藏喺尖沙咀太兴广场6楼嘅日式料理店，一出电梯就见到装修走传统和风路线，深木色调配榻榻米座位，仲有吧枱位可以睇住师傅即场握寿司，气氛几有日本居酒屋feel！不过假日夜晚都算多人，建议预早book位，如果唔系可能有机会要等一阵。 🍲牛肠锅：汤底用咗浓郁嘅味噌加九州风味（另外可以拣酱油风味），入面有超多韭菜、椰菜同烟韧嘅牛肠，牛肠处理得超干净冇异味，咬落去油脂爆香，配埋味噌汤一齐食，邪恶到极点！汤底仲要越煮越浓，最后可以加多个面落去吸哂精华，正到犯规啊～ 🍳玉子烧 ($88)：即叫即煎，上枱仲热辣辣！蛋层层叠叠超厚身，中间仲要软绵绵嘅状态，甜度适中带淡淡鲣鱼高汤香，口感软滑得嚟有层次，系我食过香港居酒屋入面算水准以上嘅玉子烧！ 🍛滑蛋猪扒饭：呢度最出名嘅就系佢！吉列猪扒炸得金黄酥脆，肉质松化唔干柴，上面嘅滑蛋仲流紧心，捞埋甜酱油同洋葱丝，每一啖饭都挂满蛋汁，真心系几好食嘅！🙂↕️另外仲嗌左🐟刺身一人前 同埋 🔥烧鳗鱼，刺身都好新鲜，海鲜都推介的！
继续阅读
同朋友点了关东煮既其中一个item ‘’牛根‘’,呢一串牛根来到后有一粒有条毛，甘要求换过都好正常，同怀疑经理讲，阿经理好好笑拎住碟野望左两次都望吾到，最终望到之后话正常牛根都有毛㖞，我反问点解其他无既？之后经理指住果粒有毛’牛根’话换反有毛果粒比我地，真心呆左，甘都讲得出？？？500人头虽侧吾算贵，食品质素一般？定系大众感觉日本人开好似好食啲？一间价钱为401-800的餐厅内部服务同某茶餐厅服务差唔多，米芝莲都系收呢啲价既同时，点解吾拣食物服务货素更稳定既餐厅去食？
继续阅读
极差的服务，在香港体验过最差的日本餐厅服务。今天晚市光顾，只点了几样菜，前面几道还可以，但最后一道菜被服务生漏单。我们等了很久催促几次后服务生才发现。中间等了至少三十分钟，好不容易等到上菜结果又上错。全程只有服务生出来解释。在这间餐厅之前吃过几次，觉得味道尚可，但最近一次的服务体验太差，之后应该不会帮衬了。Very bad service, the waiter omitted one of our orders and didn’t notice it until we asked several times. And when the food finally came, its a wrong order. Worst dining experience in HK.
继续阅读
尖沙咀｜吉田舍料理▪️▪️▪️ ▪️▪️▪️ ▪️▪️▪️餐厅 ：吉田舍料理地址：尖沙咀金马伦道5号太兴广场6楼▪️▪️▪️ ▪️▪️▪️ ▪️▪️▪️🥘滑蛋吉列猪扒碗饭这个是我吃过又喜欢的一家店，特别是她们的滑蛋吉列猪扒碗饭，这家有分碗上及碟上，碟上是饭跟猪扒分开，我喜欢碗上，让蛋汁渗入饭内🤤 炸猪外层酥脆金黄，内层的肉质都相当松软，再加上滑蛋，味道相当香口美味。 同时，加上软韧醇香的米饭，多重滋味享受🤤
继续阅读
推介指数 Recommendation Level : 🔥🔥🔥这间日式居酒屋，装修好有日式的情怀，提供多款不同的串烧、刺身寿司、日式乌冬，以及可以佐酒的小食。大部分食物都具有质素，是一间令人惊喜的小店。This Japanese izakaya features decor that captures the essence of Japanese ambiance, offering a variety of skewers, sashimi, sushi, udon, and small dishes to complement your drinks. Most of the food is of high quality, making this a delightful little establishment.牛肉汤乌冬 ($130) Soup Udon with Beef 牛肉乌冬的卖相虽然未有太大惊喜，但是有别于一般的乌冬，牛肉生熟程度住得恰到好处，入口非常嫩滑，与乌冬非常匹配，而且汤亦非常具有鲜味，但又不会太咸While the presentation of the beef udon may not be overly striking, it stands out from typical udon dishes. The beef is cooked to perfection, tender and smooth, pairing well with the udon. The broth is flavorful without being overly salty.冷乌冬 ($70) Cold Udon 冷乌冬看起来以给人非常清凉的感觉，入口非常软滑，不会住得太腍，有q弹的口感，汤汁具有鲜甜味，令乌冬不会太过The cold udon has an extremely refreshing appearance and delivers a soft, smooth texture without being mushy. It has a delightful chewiness, while the broth is naturally sweet, preventing the udon from being monotonous.烧鸡泡鱼干($90) Dried Fugu Preserved MIRIN这个鱼干是佐酒的绝佳配搭，烧得不会太硬，口感烟烟靭靭，具有鱼肉的香甜味The Dried Fugu Preserved MIRIN is an excellent accompaniment to drinks, cooked just right to maintain a tender texture. It has a smoky flavor that enhances the natural sweetness of the fish.炸小鱼 ($90) Deep-fried Fish这个炸鱼的脆浆不会太厚，所以非常香脆，不过有些鱼体积比较大，所以骨头比较硬，吃的时候要小心The batter on the fried fish is light, providing a satisfying crunch. However, some pieces may be larger, so caution is advised when eating due to the presence of hard bones.😎 评价 - Epicurean Explorer's comments: 🍽️食物Food： 🔥🔥🔥🔥✅食品种类非常多元化，可以迎合不同客人的需要The menu offers a diverse range of options, catering to various tastes and preferences.❌午市假日未有套餐给客人选择，若然有的话会更好During lunch on weekends, the absence of set meal options is noted; having these available would enhance the dining experience.🏡环境Environment： 🔥🔥🔥✅装修部有日式风情，令人有如此身日本用餐一般The decor evokes a strong sense of Japanese culture, making guests feel as if they are dining in Japan.❌靠近窗边的位置整洁度比较逊色，而且餐厅的灯光亦比较昏暗The cleanliness of the window-side seating could be improved, and the restaurant's lighting tends to be somewhat dim.💁服务Service：🔥🔥✅待应生的态度非常友善，上菜速度也可以接受The staff members are friendly, and the speed of service is acceptable.❌虽然客人不算太多，但是待应生数目及十分少，不能添水或结帐，都要主动到柜台求助Though the restaurant is not overly crowded, there are very few staff members available, making it necessary for guests to approach the counter for water refills or to settle their bills.💰价格Price：🔥🔥🔥✅定价尚算合理，以食物的份量来说，性价比是可以接受Pricing is reasonable, and considering the portion sizes, the value for money is acceptable.❌未有套餐提供所以单点菜式的话价格会比较高Since no set menus are offered, dining à la carte can result in higher individual dish prices.
继续阅读