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九月五日 (星期一)吃过点心,加上炎热的天气令人很想饮杯解渴消暑的饮品就在上环街市对面,看到这家开业不久的茶店二话不说,我就横过马路到达了买了是日店方的推介-茉莉绿茶,再加珍珠等的途中,有两名男士不约而同询问店员:有冇饭卖?!很有趣,很明显这里是卖台式饮品的不过空穴来风…无论如何,店子可以考虑一下卖午餐呢和老公仔笑谈此事中,茶已弄好珍珠很弹牙,茉莉的清香,令人心矿神怡质素绝不逊于其他知名的台式饮品连镇店,推介此店!
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上环区越开越多台式饮品, 贡茶, 歇脚...这间绿色店...感觉清新...较其他健康点.寒天芋头奶茶..不像其他的紫色, 是白色的, 内有芋头肉, 感觉较真的...good这杯真的好像"思乐冰" 是xx莓奶盖
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台式饮品少会拣咖啡，不过因为今日无饮，上环搭车路过，见mocha个样几靓，问下咖啡系咪即磨，但我拣Latte饮，少甜都ok，唔算好好，但比起之前系页茶饮算好好多，奶味感觉上浓，应该都系奶精，不过咖啡的味ok，少少苦味感觉到咖啡既香味$16价钱还可以收银的店员都好有礼貌可惜我少会去上环Q.Q
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大约上年 10 月见到 Openrice 新餐厅资料揾到呢间「台客弄茶」- 来自台湾高雄，为台湾茶艺 街头弄茶。10月23日经过此店，相信当日刚刚开张，人头涌涌。加上附近系巴士站，途人经过必定一望；地方细细，店内放置一壶壶茶类，如红茶、乌龙茶、.......等等。店员 2~ 3人，要视乎时段而定；女收银微笑以礼待客。 睇张 Menu ，除咗上环分店之外，另有土瓜湾店。饮品由 $8 ~ $18 不等。有 8 大种类：台客冰镇茶、台客创作茶、台客奶茶 & 黑糖珍珠、台客雪奶盖、台客手打茶、台客茶咖啡、草本热饮、健康概念饮。每次大约等 2 ~ 5 分钟，要视乎多少客。我有时走嚟帮衬吓，试吓多款饮品；可以比较其他台式饮品店。 本人喜欢饮花茶，花茶不含茶多酚，可以提神，又唔会令人失眠！特意先试吓：草本热饮纤纤玫瑰 $10 主要成份为玫瑰及洋甘菊。一打开盖即可嗅到香浓花味！ 用了一个茶包盛住，卫生之余，饮起嚟都方便啲！ 味中带清；玫瑰味反而被掩盖，洋甘菊花茶味道比较菊花茶更浓烈。菊花茶以外嘅其他选择！感觉可以一解炒饭嘅油腻！舒压 SPA $12 有菩萨叶、洋甘菊、薰衣草、香蜂叶，同样用茶包盛住。有洋甘菊嘅清香，亦有薰衣草嘅清幽气味，两者配合之下，令呢杯饮品有提神 relax 作用！ 味道跟纤纤玫瑰相若；做嘢做到累，饮一饮感觉舒服。确实抵饮！台客手打茶呢个系列只有 4 款口味：黑豆打奶、红豆打奶、芋仔蕃薯 及 茶米茶抺。黑豆打奶 $12 包括：黑豆、黑糯米、黑芝麻、鲜奶、仙草、手工珍珠，配料及口感十分丰富！ 仙草好似凉粉颜色及味道，有点甘苦；珍珠比较其他台式饮品店腍得多，可能煮耐咗或者制造珍珠过程加多了水，缺乏烟韧不讨好！ 唔系太甜可以接受！芋仔蕃薯 $12 相信加上人造色素，令卖相吸引一点！ 粉紫色几好睇！加入蕃薯及芋头粒，芋头够粉又入味，混合奶更香滑，甜味一般，算不错！ 蜜红豆奶茶 $10 有次帮衬见到特价，买来一试！好大杯！红豆大大粒，不过，实在好少！成杯几甜，奶味浓！略带茶味。
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Have walked past here a few times before they opened shop and been here twice after its opened. The opening special was quite enticing so tried out the black sugar PMT. I always have the tea with half sugar for my PMT so ordered the same. There is some tea flavour but it didn't come out as much as I liked it. The pearls weren't sweet and basically had no flavour. Overall the drink didn't have too much flavour to it. I didn't take too much notice but I think they brew the teas here rather than use powder? Think this looks more authentic and feels more like the Taiwanese PMT, but the balance of flavours aren't quite right yet. I would prefer this over the other Tea/Bread joint a block away.Just recapping my own PMT standards:- Very good tea as a base = so good tea only comes from making proper tea from tea leaves and not powder mix (which 90% of places do)- Good quality milk = peronsally I prefer fresh milk because I want to taste the true flavour of the tea with a hint of milk. but I believe HK taste buds due to long term climitisation of HK style milk tea with condense milk or milk powder prefer the stronger milky flavour. this is a personal thing, but I find majority of PMT places use powder or condense for cost purposes.- Tasty PEARLS = what constitues tasty pearls vs bland and nasty pearls? True Taiwanese Pearls are chewy and QQ in flavour, not hard and undercooked with dry powdery bits in the middle, but also not overcooked where they are too sticky and soggy. In Taiwan, the pearls when cooked, are cooked with honey water so the natural sweetness is infused into the pearls.So how do you put those three components together? Tea should be strong, with true tea flavours that come out of the drink. Milk should be to enhance the flavour of the tea, not used to cover it. And the pearls should be the only naturally sweet part of the drink.Personal preference see that you can select the sweetness of the tea, but I prefer only a little bit of sugar as the true Taiwanese way is for the pearls to be sweet already.
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