影片
港铁西营盘站 B2 出口, 步行约2分钟
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电话号码
93145136 (WhatsApp)
开饭介绍
提供12个席前座位的小型日式居洒屋，供应omakase及单点餐牌，在此既像日剧中的「深夜食堂」般让人放松小酌，又可享用精致菜肴。
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营业时间
今日营业
全日休息
星期一至五
12:00 - 15:00
18:00 - 23:00
星期六
18:00 - 23:00
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
可惜夜 - a name that sounds like regret but feels like pure joy. Love this cute izakaya, there’s something special about the atmosphere here - a vibe that encourages camaraderie and connection. It’s a place where conversations flow easily between friends, the boss, the staff, and even other patrons. A cozy spot with a touch of whimsy and a lot of heart ❤️🩹♥️Menu decoded:*酒盗芝士 $68*梅煮八爪鱼 Shimmered octopus with plum $78*烧明太子 Grilled mentaiko $95芋羽先唐扬 Fried Chicken Wings $68*Seasonal 味增碎切秋刀鱼刺身 / Minced samna with miso $218***海参柚子醋渍 Sea cucumber pickled in yuzu vinegar $88*炸牡蛎 Fried oyster*炸鱼饼 Fried fish cake $68酢酱油煮蒽鸡 Boiled chicken with onion and vinegar soy sauce $88*可惜夜咖哩饭 Atarayo’s curry rice And my fav KAVALAN Solist Ex-Bourbon single cask strength single malt whisky (波本桶威士忌原酒）*=me likey
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难以用笔墨来形容…没有带著甚么期望来试试午餐；开门迎接的是一位日本姨姨….已经有惊喜坐下看餐牌，午餐$148/$188，我试了$148蟹肉套餐….很美味，日本米饭（见到有人可要求添饭），美味的几款茶渍物，暖暖的日本葱汤，主角蟹肉更是意想不到的味道，令人一再回味！全店只有12个座位，也算宁静，旁边有些日本旅游书（日文）可以参阅…一个午餐时间好像短短到了日本一游🤪 有点夸张，但真心充了个电！值得再回顾的一所食肆哟！
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An izakaya highly recommended by the foodie circle run by a team of Japanese. Short menu that changes regularly serving seasonal ingredients. 12-13 seater. Excellent vibe. Advance booking is recommended.Chicken wing to start. The moment it was served I know that it was going to be good. A tiny izakaya that cares to prepare and present chicken wings in such intricate manner is a rarity. Exterior was crisp and the interior was juicy and succulent.Wagyu cutlet to follow. Tender with light breaded batter.Grilled spicy mentaiko. Never a fan due to its saltiness. But it was a great otsumami to go with sake/beer.Simmered winter melon. Sweet and perfect for the summer.Cold Inaniwa Udon. Another one perfect for killing off the heat.Cream cheese with wasabi and spring onions. Server recommended it to us. Cream cheese was light and silky smooth. Another delicious otsumami. Fried tofu with miso and spring onions. Tofu fried to golden perfection. Delicious.Fried lotus with wasabi flavoured mustard. The mustard was pungent. Definitely not for the faint hearted. Interesting texture and flavour combination though. Overall an izakaya that I will definitely revisit.
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都考虑咗好来，究竟报唔报出嚟。谂吓为咗大家嘅福祉，应该比大家一个心理准备。其实都好少日本人开嘅餐厅系俾人弹嘅，要讲嘅一间中伏的日本饭堂。其实都好少听闻日本餐都会咁，间餐厅唔系服务差，但系收费同佢嘅食物质素唔系好成比例。心谂有日本人主理会有信心。呢间小餐厅听闻系附近搬过嚟唔系好耐，只不过系几个月嘅时间。有一次行经常上址系啱啱开左冇几耐，连电话都未有。只见到一间门口好日式嘅饭堂，但又唔算系居酒屋，很有一种住家的味道，即管过嚟试吓。场主有两个日本人及一个懂讲广东话的伙计。其实个日本场主系非常之强力销售，或者日本人钟意饮酒系正常啩。坐低就系咁推荐。𠮶种殷切到似乎很正常，但系情绪之间你会留意到佢好想推介佢嘅酒，200 元3款。我都唔系一个好酒之人。都点咗一个套餐，$600 左右，但唔知系咪因为寿司而家日本唔嚟得，𠮶啲全部都系下栏嘢，厨师发办嘅家常便菜，味道亦都唔系讲到啲乜嘢新鲜，又唔系高级食材。又唔似厨师发办寿司，但系中环有间专食厨师发办嘅寿司井，系五百几蚊13 种鲜鱼，虽然唔啱比较，但系我想讲嘅系呢间餐厅嘅价钱同呢个食物质素好唔成正比，非常失望。又唔可以话佢呃你，但系确实一厢情愿。菜式都冇乜嘢好讲，大家睇吓我食啲乜嘢自己评价。埋单成千蚊。呢个视屏俾OK系做紧应该钟
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ATARAYO 🏮.⭐️Favourites:🥢星鳗牛蒡鸡蛋煮 Unagi burdock w/ eggs - absolutely loved this!!! The unagi was so tende, sweet and fresh! 🥢海鳗天妇罗 Unagi tempura - meaty but still incredibly soft and velvety, I had to go hard on the sauce though 🤣🥢刺身盛合 Sashimi platter - the tuna is as perfection! 🥢吞拿鱼洋葱可乐饼 Tuna onion croquette .📋Tips: Ken was very friendly and even treated us to a couple glasses of sake on the house! They can only seat around 12 to 15 so be sure to book in advance👍🏻 .😋Recommend? ✅ 👩🏻🍳Food rating: 4/5👩🏻⚖️Overall experience rating: 4/5
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