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Tried castella once in taiwan and it becomes more and more popular in hong kong lately, opening many new cake shop selling this cakeWe got the original flavor and the cake didn’t disappoint us. The cake is so soft and having taiwanese flavor indeed, at least same as the one i tried in taiwan, we waited for like 30mins at that time. This cake has strong egg flavor, the texture is even smoother than sponge cake, smell good too haainsides:menu:The price is so reasonable with good quality and local taiwanese taste, like this soft and yummy cake, good to having this as my breakfast
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咁啱Lunch Hour经过呢间舖头…闻到阵阵香喷喷嘅蛋糕味道!又有Promo就买咗个试下!见到佢热辣辣新鲜出炉，师傅仲即场表演切蛋糕!真系好怀念台湾d地道风味美食哦!遇到新鲜出炉一定要即买即食啦!…热辣辣香喷喷!口感仲软绵绵添!古早味蛋糕鸡蛋味道好浓郁，又唔会太过甜!仲有两种食法添…原来雪冻黎食仲有特别风味嫁!(记得要连埋个盒及里面张纸包住一齐放入雪柜呀!)可以锁住蛋糕d水份嫁!
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依家到处都有古早蛋糕卖，但做得好既又唔系间间都系，有d一出炉蛋糕边完全塌哂，一睇就知唔洗买，但呢间我都帮衬左好多次，质素都保持到，铺头写明不同口味出炉时间，可以根据想要既口味去买，一底蛋糕可以切十件，蛋糕出炉超软又挺身，等既期间已经香到想即刻食，看店员切蛋糕亦十分疗愈，店员会用间尺度好先切，让每件大小平均分，仲可以同店员讲要边件，我今次买既系流心芝士，芝士味好重，而且唔系得一层，仲真系流紧d芝士，食既时候每一啖都有芝士，真系好好味
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之前古早味蛋糕大行其道，市面上买古早味蛋糕嘅舖头成行成市，电视都有卖广告，所以我都唔执输又买来试吓喺呢间舖头买过流心芝士，朱古力，同埋肉松味嘅估早味蛋糕，我个人认为流心芝士味最好食，不过芝士嘅份量都真系比较少
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每次经过油麻地，除左买玩具之外，都会经过古之味，每当出炉时间都见外面多人排队，难得今日出炉无人排，经过闻到好香，决定第一次帮衬下。店舖唔大，基本上一眼睇晒。蛋糕味道方面，除咗原本5款（包括： 原味、流心芝士、香味肉松、爆浆朱古力及红豆抹茶）外，仲有两款新品（包括: 咖啡核桃、香仁斑兰）。以上7款价钱由$55 - $80不等。因为刚出炉，所以个盒都无盖好，以便疏气，回家过程中在车内散发出阵阵蛋糕香味。今次拣左流心芝士蛋糕作第一次试，蛋糕出炉大半小时后芝士已开始变硬，如想食流心效果，我估要住附近或即场在街食先有流心效果。当我切开一片来试下，先发觉蛋糕里嘅芝士真系少得可怜，个人觉得真系比蛋糕外卖呃晒，蛋糕中间位同原味蛋糕无乜分别，但两者价钱有差距，有点失望。整体而言，价钱较贵，特别系流心芝士有点失望，未试过可以试下原味，而对我嚟讲，试过一次就够了。
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