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食记 (70)
朋友有难，立即约食饭。揾到依间 低调串烧小店，位置唔系太就脚，不过就系贪佢静，倾计诉苦一流。店内只有 10张枱左右，有得坐外面，秋冬天可以试下。打开餐单，大路的串烧都有，价钱都合理。叫左好多种，每样一串试下味，再叫多杯啤酒，慢慢倾下计。以上的基本都正常，唔会好干，甚至烧过龙。好食的有墨鱼咀、鸡肾、鸡软骨、多春鱼同虎虾。 肠类就可以唔驶试啦店舖位置唔系咁就脚，但相对环境都唔错，系倾计的一个好地方，是会再来光顾的小店。
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今日在家想食串烧，叫左外卖平台送外卖鸡软骨 $18鸡软骨好有口感，鸡肉又嫩滑，好味鸡肾 $18鸡肾弹韧有嚼劲，口感一流皇牌烧鸡扒 $12鸡扒外皮煎得香脆甘黄，肉质嫩滑，份量刚好，愈食愈开胃黑椒牛丸 $19爽弹美味，牛味十足
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呢间超隐世嘅串烧店真系要住附近嘅街坊先知。一到夜晚就开始热闹，价钱唔太贵，啱晒一班好友一边吹水一边食串烧！〈日式炸蚝〉$30/4呢到除左串烧仲有好多日式食物、炸物、天妇罗等等。炸蚝油温控制得好好，外皮好脆唔油腻，一口咬落去包住好多汁，十分推荐！〈和风墨鱼咀〉$18〈鸡肉串〉$15〈萨摩鸡心串〉$15〈猪颈肉〉$20墨鱼咀略嫌烧得唔够，好多汁但唔够味同唔够爽。鸡肉同猪颈肉都烧得啱啱好熟，仲有肉汁，好香烧烤味。鸡心处理得好好，唔会好重内脏味，仲烧到有少少爽口。串烧汁都系偏甜嘅日式串烧汁，个人黎讲就甜左少少啦。〈鸡皮〉$12每次食串烧必叫鸡皮！呢个鸡皮烧得好脆，好似食零食咁，唔会油腻。〈牛香脷〉$28〈羊肉串〉$20〈安格斯肥牛串〉$40牛脷烧到焦焦地咁，味道够重，可能要中意牛脷嘅人先接受到。羊肉好骚，羊肉爱好者表示喜欢！肥牛串系薄肥牛，挂左好多酱，太干同较甜，唔推荐。〈蒜香孜然猪仔骨〉$40/2推荐！猪仔骨烧得啱啱好，外皮干身但系入面肉汁爆出黎。同埋攞住旧骨咬好爽！〈酱爆鱿鱼须〉$28海鲜一样做得出色。虽然个鱿鱼须无酱爆嘅感觉，但烧到焦焦地阵烧烤味好香，爽口。〈爽口虎虾〉$38有手掌咁长嘅虎虾，十分新鲜，熟度刚好，一啲都唔干！〈翠肉瓜〉$12〈汁烧秋葵〉$14〈鲜菇〉$14到蔬菜真系不得不赞赏呢度嘅火候控制得好好，所有食物都唔会烧过龙。翠玉瓜同秋葵保留到汁水。只系鲜菇唔系好够味。两个人叫咗15样嘢都已经好饱，如果唔系一定会食佢嘅烧香蕉同烧菠萝！不过因为夜晚比较多人，叫咗嘅食物一次过烧一次过上，食唔切令到其他食物摆冻咗，可以分开两次嗌。
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【#肥波串烧系列】#没有店舖立场资讯 佢舖里面系播𝖢𝖢𝖳𝖵𝖡，但佢上年（当时佢系做午市嘅）曾经出过𝗇𝗈𝗍𝗂𝖼𝖾，政府唔开返晚市堂食佢唔会开舖🥲所以佢系🟡🔵（？）妈咪，我好乱呀！🎈禁止晚市堂食之前要做咩？就梗系去堂食啦😂新闻出左之后当晚超旺场（其实佢经常都好旺场，每次经过都见佢坐到出出面🤪）因为呢间舖依家只系开晚市嘅关系，所以唯有依家食一次先，唔系都唔知几时先可以再食🥲🎈因为已经食过好几次，所以我地叫左啲食过值得翻叮嘅野，不过今次唔记得叫辣！辣味好食好多架！失策😆以下呢几样系肥波同肥成私心推介：😋 安格斯肥牛串佢地每一次都烧得好好，肥牛厚薄适中，唔会话烧到好靭，入口依然一咬就断，配埋佢啲烧汁，正👍🏻😋 秘制巴辣鸡翼 呢个系同𝗄𝖿𝖼有啲似嘅鸡翼（比起家乡鸡老伯佢辣少少），不过佢每次都系即叫即炸，所以热辣辣脆卜卜劲正😝呢个系肥成必定会叫嘅项目！😋 烧冬菇/烧娃娃菜每一餐都要食菜去平衡返嘅肥波，我钟意烧冬菇多啲，烧完嘅冬菇唔会好干而系好𝗃𝗎𝗂𝖼𝗒！娃娃菜就又系肥成会叫嘅𩠌，不过烧完嘅娃娃菜其实都好食嘅～😋 烧甜薯呢个系我食左一次就每次都翻叮！烧完嘅甜薯系超甜，真系超！甜！而且佢唔会烧到粒甜薯仔干晒水，依然软淋淋，卖飞佛～～💵 $352/ 2person，未必系最抵食嘅串烧店，但佢系我地系黄大仙区会经常想食嘅一间舖😋📍 原烧📍 黄大仙凤凰新村崇华街44号地下#黄大仙美食 #黄大仙 #串烧 #串烧店 #原烧
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This restaurant, as the title mentions, is extremely popular within the neighborhood. I’ve walked by here many times and it is almost always packed when I go by. It is rather small however, so the capacity is part of the reason it’s so full.It’s also worth it to note that half the seating is outdoors, so if that’s not your thing (but you still want to come to the restaurant), you’ll need to come at an even bigger off hour.They serve skewers here. The food is pretty normal here, and is quite expensive on the whole. We got a number of pretty standard items, like grilled beef, grilled vegetables, an udon... standard stuff. The total bill for two people came out to be like $340 HKD. I think it’s quite a bit for what it isWould I come back again? Maybe. It’s a lot of money but skewers are popular. Maybe I could find some way to just make them at home though
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