影片
港铁尖沙咀/尖东站 D1/ L1/ N5 出口
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电话号码
23695762
营业时间
今日营业
11:00 - 23:00
星期一至日
11:00 - 23:00
以上资料只供参考，请与餐厅确认详情
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如习惯吃素食，这间餐厅就非常适合，是只售卖素菜的印度食店。老板最推荐的菜式是芝士洋葱辣烩，虽然是店中最贵，也很小份量，但里面加入了青椒、蕃茄、小黄瓜、洋葱等大量蔬菜，加上芝士后香浓好吃
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I have tried their takeaway several times in friend's home gathering in Tuen Mun. I like the spinach with cheese and the samosa. This Sat I visited the restaurant for the first time when I was in Kowloon for an event. It has not been open to the public for dine in business due to the corona virus outbreak but they still have the kitchen in business for takeaway. I luckily could get in for dine in lunch and it was delicious. One can call before to check their opening schedule. They also have a newer restaurant in Hung Hum.
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We went here as an alternative to all the seemingly similar restaurants in the same building. Nice Sikh run business. We had mild curries (mushroom and mixed veg) as well as some bread based sides. The food was tasty and I would come back.
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地点: 尖沙咀弥敦道36-44号重庆大厦B座5楼B5室Shop B5, 5/F, Block B Chung King Mansion, 36-44 Nathan Road, Tsim Sha Tsui交通指引: 港铁尖沙咀站 D1/ L1/ N5 出口电话: 2369 5762 这家店也是从OPENRICE上找到的店。我站在尖沙咀找附近的素食餐厅，这个名字就跑出来了，想说恐怖的重庆大楼，都去过另一家印度餐厅探险过了，那就来试试看这家吧。 我们快十二点到这家店外面，看到门还没开，就自己敲敲门，问是否营业。看来印度厨师们都还在休息，还互相问了对方要不要开业。我们也听不懂他们说了甚么，咕噜咕噜之后对我们点点头，我们就蹦蹦跳跳地走进去四处观望、找位子研究菜单了。 前菜部分 新鲜切片小黄瓜 + 免费美乃滋酱 (不知多少钱?!) 我们没有点，店家自己送上来的。小黄瓜很新鲜啰，酱就奶奶的啰，一直不知道这个酱的内容物是甚么。 薯仔千层酥饼 Allu Prantha (HKD 18) 这个饼很好吃，里面还有裹一层马铃薯泥和辣辣粉状的香料，很入味，一下就吃掉了。 牛油麦饱 ButterChapati (HKD 10) 这个饼也很好吃，但是很油。面粉很新鲜，吃起来应该是现做的，有闻到新鲜的面粉烤香的味道。 主菜 芝士洋葱辣烩 Kaju Paneer Kadai (HKD88) 这是店家印度老板推荐的主菜，也是菜单最贵的菜。我们抱持著尝试探险的心情，当然说好啰。没想到上菜后。。。。。。发现这盘菜非常非常小碗，只有亚洲女生的手掌般大小吧，但料看起来挺丰富的，有青椒、番茄、洋葱、小黄瓜等蔬果，还有很好吃的起司块，配上香香浓浓的香料，非常好吃。就味道来说，还蛮推荐尝试的。 饮料 印度乳酸饮料 Mithi Lassi (HKD25) 朋友点的，我没喝过。她说喝起来像可尔必思。 印式奶茶 Tea (HKD15) 我个人超爱印度香料奶茶，是每次吃印度餐厅必点的饮料。饮料很慢才上，加点的菜都上完之后，饮料还没来，我们还提醒店家上印度奶茶。奶茶上桌之后，我满心期待地喝了一小口，差点没吐出来。 这茶有一种味道，很像是小强爬过的味道。有点像是樟脑丸加上一种辛呛味，只要食物放久之后，就容易有的味道。我自己家里的食材放太久拿来煮，也会有类似的味道。 我猜这个香料还是茶包可能放太久了，实在喝不下去，退还给店家。 后来结帐时，两个人吃了约一百三十块。 整体来说，店家装潢很有特色，价位便宜，可以尝试，但我自己不会再去吃第二次。
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This is the second time I've stopped by the ground floor take-away branch of this vegetarian curry house in Ching King Mansions. I've been to the 5th floor restaurant quite a few times but failed to review it so far...I guess that means I'll have to go back soon. It took me about two years to work up the courage to go into Chung King Mansions. I'm normally a solo diner and facing the barrage of hawkers and general loiterers alone when I'm hungry is really stressful but I'm glad I've overcome the fear. (I found that talking into my phone mic really helped provide a bit of a conversation deterrent for the first couple of times when I wasn't so comfortable going in but now I know where I'm going it's a lot easier.)The food (and service) offered at the ground floor branch is a bit more 'cheap and cheerful' than the upstairs restaurant, large vats of pre-cooked basic vegetarian curries, (dahl, sag aloo, paneer muttor), are displayed alongside samosas, bhajis and sweet snacks in the cabinet outside the shop. For a big meal you can choose two types of curry with rice/roti and you get a very reasonable portion for $50. Once you've made your selection, one of the waiters will chuck it in the microwave for a couple of minutes to warm it up. The guy today forgot my food for about a minute and was really apologetic when he realised. Today I ordered dahl makhani and sag aloo with rice. Dahl makhani is a lovely, comforting and creamy dish made of black lentils and maybe beans depending on the recipe. Here it was filling and wholesome tasting and I loved the texture of the individual lentils/beans, it felt very satisfying to eat (both in my mouth and my belly). The sag aloo (potatoes and spinach), is almost impossible to do badly, here the curry had a really great tangy flavour, the whole meal I felt like it reminded me of something but I couldn't remember what. The rice I had with it was nothing special but served well to soak up the curries and fill me. If you prefer fresher food (cooked to order I think), in a calm and comfortable environment then head straight up to the fifth floor, the restaurant there is great. But if you want tasty curry at an extremely reasonable price and you're able to ignore the noise and bustle of ground floor Chung King Mansions then head to the ground floor. Either way I think you won't be disappointed.
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