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港铁太子站 A 出口, 步行约2分钟
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电话号码
63296760
营业时间
今日营业
18:00 - 02:00
星期一至六
18:00 - 02:00
星期日
全日休息
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Have been to many Yakiniki restaurants in HK, for Petite - one word comes to mind - terrible.First time we went to this place with some friends. Food quality pretty average for a bbq place, crispy chicken skin - was partially soggy, the chicken breast bone cartilage dry and overcooked. Chicken wings, the basic of all foods was cooked unevenly and not salted properly. To top it all off, the whole experience was let down by the service. Terrible service - there was Highball on the menu, a small glass for $78 and $188 for 1 litre. As only 1 friend had arrived, we decided to share a litre Highball. Upon arriving, I asked for 2 glasses so we could share. The waiter said we could not share. It did not mention on the menu or anywhere in the restaurant. I asked if I order a bottle of whisky am I expected to drink the whole bottle by myself? He replied that’s different. We ordered a bottle of 1.8l Sake, which was shared between the four of us. We asked once again how can we share this and not the 1litre drink. I was met with no response. HK restaurant business is not doing well, but with attitude and service standards like this, it is not surprising with them closing down.Will never return to this place again.
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今次已经系二访位于太子酒吧街嘅高质串烧店！虽然小店空间唔大，但好有日式居酒屋 feel，钟意坐 bar 枱可以望住师傅好用心咁处理每一款食材，不过今次人多要坐入面大枱~~ 呢度主要食 “烧鸟”，仲有提供好多稀有部位，钟意食鸡嘅朋友唔好错过啦~！😋 提灯 ~ 香港唔系好多地方有得食，幸好今日有存货，啱啱好可以每人一串！蛋黄味道浓郁，带有少少甜味，口感独特，令人回味无穷！😋 另外仲有鸡冠、鸡心、横隔膜、鸡蚝肉等等都有好香鸡味，始终都系食材够新鲜！等待嘅时间比较漫长，始终每一道菜式都要用心制作，所以要有耐性！清酒选择唔多，而且无我喜欢嘅辛口种类，唯有畅饮啤酒亦都系一个好配搭 🍻
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冇谂过呢餐饭咁好食！！！平时我唔太钟意食鸡皮，但鸡蚝肉块鸡皮烧到卜卜脆好似薯片咁脆，仲要鸡肉本身超级多汁，老公食鸡小腿都系有同感块鸡皮好脆劲好食呢间小店全部鸡肉都烧得好出色，大葱鸡肉串又系好多汁！味醂鱼干又系烧得好好食好有冲动想再叫多份汁烧豆腐又系烧得劲脆免治肉棒配月见汁都不错！但最惊喜都系鸡类串烧😋汁烧茄子都不错！豚肉五花腩我只系试咗瘦肉部份冇食肥肉，就觉得不过不失吧成餐饭唯一可以挑剔地方就系烤芝士串非常普通，因为原来个芝士系唔会拉丝，所以其实烤左同冇烤口感好似冇乜分别…
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朋友介绍来了太子的博居酒屋吃串烧🍢两个人叫了一个餐、几串串烧及一支芝麻味的Sake — 红乙女$388🍶。👉🏻二人前 $398👉🏻烧鳕鱼干鱼干烘得干身，味道香口，沾沙律酱吃好夹🍶👉🏻矶煮牛舌煮得入味，但是不太吃得惯矶煮的牛舌😂。👉🏻烧鸡串四盛(鸡脆骨、鸡软骨、鸡肝、鸡肾）👉🏻盐烧鸡全翼两串🐥串烧烧得干身香脆，鸡全翼鸡皮颇薄，不会过于油腻，整体调味较为清淡，不喜欢吃太浓的人刚好。👉🏻盐烧五花腩两串🐷五花腩肥瘦适中，上面的调味香口惹味👍🏻👉🏻清酒煮蚬蚬肉鲜甜，蚬汤淡淡清酒味，天气开始凉，喝口汤很暖胃🍲🥰👉🏻盐烧鲭鱼🐟鲭鱼烧得干脆香身，不过在串烧舖头吃有点失色。👉🏻三黄鸡汤乌冬🍜鸡肉比较鞋，相比其他串烧，这个乌冬比较普通喔。👉🏻焦糖菠萝🍍好juicy🤤~烧过嘅菠萝比原来更加甜，仲要加了一层又薄又脆的焦糖~完美的落幕💯另外，加了2串串烧。👉🏻提灯 $68小编第一次吃提灯，提灯加了酱油调味，挺喜欢这个口感🤣。👉🏻免治肉棒配月见汁 $42免治肉棒淡淡肉，沾上浓稠的蛋黄酱🍳，超级满足的！博居酒屋的串烧比较原汁原味~不过食材新鲜的话，确实不需要太花巧😜吃串烧，喝Sake，聊聊天~愉快的一个晚上🥰
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原本系去第二度食饭但系天气热辣辣，冇乜胃口所以决定去居酒屋饮吓酒食吓小食呢度师傅烧鸡掌握过火候好好，刚刚熟，肉质鲜嫩鸡冠，鸡横膈膜，提灯香港地唔多居酒屋有 呢间就有哂👍🏻朋友食到月见免治鸡肉棒好惊喜，口感层次丰富呢度烧鸡全翼是必食的，咬落去第一下爆汁😋鸡翼尖都唔会太过火👍🏻👍🏻👍🏻鸡皮薄，皮下脂肪唔厚，食到鸡味！！！呢度鸡种采用本地三黄鸡，油脂丰富，做烧鸡真系一流唯一要弹真系上菜太慢！等咗几耐下！不过开住支酒同朋友吹水时间就好快过！
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