影片
招牌菜
进入餐厅时大约七点半，座均虚席，店内连半满也不及。只因为想吃一碗热腾腾的拉面而光顾结果....紫菜...香味不及，放在汤上也未能带出半点特色...放上酸姜影响了汤底的原味...面质太软...完全跟日本拉面的弹性扯不上关系...惟最大败笔出于汤底....没成功带出猪骨汤的浓郁甘香...换来的只有实实在在的咸味还有一层层的猪油....服务质素很好，服务员均主动有礼，惟食物质素.......反正我也不会再次进店品尝....
继续阅读
同老公两个人八点几周围揾饭食眼见度度都多人要排队 呢度唔洗等 就入咗去入到去里面一啲都唔满坐得几枱客 星期六晚上时份都咁样 叫左:::九州猪骨拉面 $48汤底OK 劲浓 但猪肉片少得可怜 得两片!! 再加其他配料如木耳丝 姜丝成个面都好斋八爪鱼煎饼 $35好油 面粉味太重 咬到有八爪鱼 但食唔出个味道配个酱汁唔知系乜 唔系好夹蒜苗炒海鲜 $48海鲜有带子仔& 虾仔 食得出全部系急冻货好油ASAHI 啤酒 (细支装) $32/支 (叫左2支)埋单$214老公同我都打左个突 好贵㖞....食D野味道+份量都唔系好得个啤酒仲几贵 $32/支再加一 贵过好多食店&酒吧过去隔离太兴好过
继续阅读
考完试之后,学校就早放,直到放暑假.呢间本身都几贵,但系佢话学生唔洗加一,同埋学生餐都系廿几蚊,所以放左学就同同学去食下.豆浆得个甜字,唔够香又唔够滑.好多同学都话碟饺子好油,我都觉!同埋碟饺子都唔够脆同热,翻热货黎:S例汤有海带,好重味精 到个饭,d鸡扒完全冇烧汁味,又鞋口,鸡味都冇!d饭又唔够粒粒,好难食食完之后,呢间野又系冇下次.因为真系好难食!
继续阅读
早前经过见到呢间店装修唔错，于是今日食晏谂住试下，便出事了！同同事六个人叫了不同的午市套餐，当时尚早，店中冇乜客。个经理上菜时，「拿拿淋」咁放碗拉面上台，跟住仲用好不礼貌的语气同我地话：「你地自己分掂佢！」。我地个个同事都为之一呆，心谂几好食都系假，况且食物又唔算真系好好食，价钱都要成$50一个Set Lunch，做乜要受咁嘅气．．．．冇下次了！！后悔！
继续阅读
Before dining here, it was clueless to tell what cuisine they did, the interior was very Oriental, and the dishes were similar to Shanghai food.However when you sit down, it turns out to be Japanese food in Chinese style.It is very interesting, most of their noodles are Ramen but cooked in Chinese style, ranging from Shanghai style dan dan noodles, to spicy beancurd meat noodles (ma pore doa fu), to chow mein, the crispy noodles just like the chinese style!!The concept of crispy ramen noodles sounds interesting, but for the Chinese crispy noodles, I do not like them, so I wouldnt expect myself to like the Japanese style.As well as noodles, they did Chinese stylemain dishes such as stir fried eggs with prawns, liver with chives, sweet and sour etc.There were three noodles that I thought were worth trying: stir fried noodles, dan dan noodles with black sesame, and the beancurd meat noodles.Sitr fried noodles:It is unusual for ramen to be stir fried, but it was quite nice, although the oil was a bit too strong, there was lots of julienne vegetables in it, and tonnes of grounded fresh black peppar.Dan dan noodles:This was the best, it was ramen in dan dan broth, with thick black sesame paste, topped with spicy minced meat on top and lot of spring onions.The black sesame made the soup slightly thick, the flavours for this soup was quite intense, gritty black sesame, and slightly spicy minced meat.It was strange, that the soup was slightly sour, but I tried it twice, and it seems to be sour.Beancurd meat noodles:If your a lover of beancurd and spicy meat (ma pore doa fu), this is worth trying, because it has thick soup with beancurds and spicy minced meat.To round it up, dessert was good, it was almond pudding, the best almond pudding I have tried, because I do not like almond, and the pudding basically has no almond taste which is great for me.It was so smooth, and not too sweet, basically it tasted like a milk pudding.The only negative point about this place are some of the carriage seats, the gap between the table and chair is so small, it is so hard getting in and out!!The gap to get in and out of is smaller than the length of an adult shoe!
继续阅读