影片
港铁尖沙咀/尖东站 B2/N1/N2 出口
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营业时间
星期一至四: (精美点心) 上午11:30 - 下午3:00; (特色火锅) 晚上5:30 - 凌晨12:00
星期五至日: (精美点心) 上午11:30 - 下午3:30; (特色火锅) 晚上5:30 - 凌晨12:00
以上资料只供参考，请与餐厅确认详情
招牌菜
食物---食野最紧要安全, 所以叫d大路野一品锅: 好足料, 眼见的, 有猪骨, 鸡脚, 粉肠, 猪手(好多骨髎原), 咸菜, 粟米, 番茄…牛柳粒:系安格斯牛柳粒,入口即溶, 口感厚实,一D都唔"鞋", 鞋口即系虐待自己个口,佢唔鞋, 抵赞。肥牛好薄同埋新鲜！其实如果厚, 我不如食牛扒,使乜打边炉..而薄,正正系要碌一碌即食得个阵效果, 所以, fit！美国大桶蚝: 好大只, 唔错~铃: 好有豆香, 入口唔会成口油, 呢个真系抵赞！！服务方面好唔错，佢地会自动波加水，食全餐都未试过干塘, 全程够水碌, 比起好多唔识自动波要人叫先醒水, 呢间真系典范又会帮你撇油！！！食牛一定好多油, 食到咁上下, 成个汤底都变左啡啡黑黑咁, 但呢一间野, 够胆揾人来帮你撇油, 将d牛油撇走晒, 食欲都返晒来。
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同朋友一行十人去食打b炉，有几个汤底都好特别，左简右简下最后简左个以牛尾牛腩做的汤底，汤底唔错，好浓味，食物就一般，同普通火锅无分别，点知埋单要每人360，好贵的一餐打b炉！！！
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本来打算去食拉面, 点知劲多人排队, 就过左隔离间野打边边。坐左埋去, 选好食咩先发觉侍应d速度劲慢, 挥极手都无人睇到, 嬲嬲地打算走人先有人见到我点左个椰青鸡同埋d牛肉海鲜。个椰青鸡系倒d椰青汁入去保, 几得意, 之后会放埋d鲜鸡入去煮惊喜ge系系个汤底了, 原来保椰青汁都真系几正, 加埋d鸡肉真系几match, 有鸡汤ge味道又有椰青个种甜味, 以后可以系屋企试下用椰青保鸡了LoL而且打边锅虽然有水, 但系都几热气, 佢地用椰青做汤, 饮落去会凉凉地的, 夏天食呢个都应该可以接受其他食材例如海鲜同埋牛肉都系正常野啦, 如果钟意食猪肉ge可以试下, 捞埋个汤都几夹ge败笔系食完d鸡就开始无咩汤系个保度了, 叫伺应加汤佢地就加水...加左水之后个汤底就唔得了, 如果可以加返椰青汁就会好dd啰
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It was a Sunday. The 5 of us walked pass this place and we decided to give it a try. It was around 8pm and there were plenty of free tables. This restaurant does only a la carte. Menu has both Chinese and English.We ordered a dual soup base. Better quality soup base with more soup ingredients were also avalible. Tea, finger 'snacks' and the buffet assorted dipping sauce tray were extra. As for food, we got a seafood plater, 2 kinds of beef (one thin cut and one in cubes), squid paste, assorted balls (not the factory produced bouncy ping pong ball ones), dual dumplings, hand made noodles, fried bean curd roll (响铃), a few kinds of vegetables and a couple of cans of Cokes.Thin cut beef was yum but the cubes were a little tough. Squid paste and the assorted balls tasted very nice and last but not least, the seafood plater... definately exceeded out expection... the seafood were exceptionally fresh. Some were still moving! Service was ok. All in all, the food & experience were exceptional.
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一行5个人, 加上凉凉地, 最好打边炉~ 朋友之前食过依间觉得几好食, 我就第一次黎, overall 都唔错, 食物质素中上, 系每样𩠌嗌既睇过食评大家推荐椰青鸡煲, 咁特别梗系试一试。诚如大家所讲, 侍应会系你面前开2个椰青再加少少水, 刮埋椰子肉做汤底, 滚起就加鸡块成为鸡煲。食落去似食椰青炖鸡, 好滋润咁, 个汤都甜, 颠覆咗以往食鸡煲既印象 (朋友入面有2个第一次食鸡煲, 就以为平时鸡煲都系咁哈哈哈) 但鸡块多肥膏, 肉就少 😞鸡煲食定嗌咗其他𩠌, 特别既系牛肉拼盘, 有肥牛, 牛, 牛柳粒, 牛脷, 有牛既油香同牛味其他𩠌如饺子, 菜呀菇呀就不过不失啦餐厅地方大, 好坐, 有电视, 十几个人黎都唔怕, 都可以坐好耐。价钱有少少偏贵, 多d人黎可以食多d, 除番开又抵d, 一大班人就最好~
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