影片
港铁海洋公园站B出口, 步行约2分钟
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电话号码
35551910
开饭介绍
主打顺德菜的中菜馆，主要提供各款河鲜菜式。
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营业时间
今日营业
12:00 - 15:00
18:00 - 22:00
星期一至五
12:00 - 15:00
18:00 - 22:00
星期六至日
11:30 - 15:00
18:00 - 22:00
公众假期
11:30 - 15:00
18:00 - 22:00
**最后落单时间: 15:00, 22:00
以上资料只供参考，请与餐厅确认详情
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在openrice买了2人的套餐餐劵，电话查询有关泊车安排，接线的小姐友善地提议可以从酒店的左侧小路前往较接近餐厅的代客泊车位置，十分细心。食物质素很好，特别喜欢家乡煎鱼饼和鲍鱼，义烧粒炒饭也很美味。餐厅虽然没有富丽堂皇的装修，但格调优雅，环境清幽，初时起菜太快，但提出后已作出改善，服务算是到位的，值得推荐的餐厅。
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我哋几个人去海洋公园食饭，无意中发现咗间中餐厅，见到环境靓靓就决定入去试吓。但一打开餐牌，真系俾个价钱吓亲！但都已经坐低咗，决定试试佢哋嘅菜式。我哋叫咗几个小菜：•豉汁蒸鳝 🐟•酿豆腐 🍲•牛面颊肉 🥩•开咗支Trinity Oaks红酒 🍷整体嚟讲，呢度嘅菜式味道一般，但价钱真系贵到吓人。以豉汁蒸鳝为例，一碟鳝每件都好细块又唔多，但已经要成$400，可能因为佢上面放太多料有d抢左鳝个鲜味。牛面颊肉𠮶煲仔仲细，只有一个饭碗大少少嫁size, 不过d肉系整得系几嫩下，其他菜式如酿豆腐同埋红酒，都系平平无奇，但价钱真系好高。但值得一赞嘅系呢度嘅服务一流，有几个侍应轮流服侍你，非常细心。环境亦非常优美，可以见到出面嘅泳池，氛围一流，系商务人士倾生意同享受高档用餐体验嘅好地方。呢间中餐厅嘅环境同服务都系一流，但食物质素同份量唔值呢个高昂嘅价钱。如果你系商务人士，呢度会系一个唔错嘅选择，但如果纯粹为咗食嘢，就真系谂清楚先啦。💰🍽️
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去海洋公园玩🐬出来就是万豪，发现一家顺德菜😍超适合家人/聚餐的，点了几款招牌都很不错🌟顺德煎鱼咀平时不吃鱼的我都爱了，外皮金黄焦香，一点腥味都没有，内里软滑，口感美妙🌟 杏汁炖白肺女生都会爱的一道，这汤奶白奶白的，冬日暖笠笠，滋补美颜汤🌟顺德煎腩排这款煎腩肉好特别，外酥里嫩，一口下去都是汁水，好香啊，回味无穷🌟浓汤鱼腐浸蔬菜手打的鱼丸很鲜美，配上热呼呼的鱼汤，蔬菜和汤底全部被干完哈哈🌟蟹肉干烧伊面连主食都能做的这么好吃！蟹肉和伊面融为一体，吃起来才能感受到蟹肉的鲜滑，面炒的很juicy多汁，很特别🌟红豆绿茶薄罉只在顺德吃过的美味没想到在这里复刻，红豆包裹了陈皮，格外香甜，好食易消化！期待下次再来❤
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【#新年 中菜篇】🔺适合聚会 🔺广东顺德菜🔺适合长辈节庆饭 🔺会不定期转Menu🔺中高价 ———————————————「欣赏肯做不时不食的餐厅，转Menu转菜式要做嘅野实在太多。」 ———————————————🍊🍊鲍汁柚皮扣和牛脸颊 $298》柚皮出名麻烦难整，首先细心剥走粗糙的外皮，以去除柚皮苦涩的味道，仲要去腥、漂洗和煮熟，令柚皮煮得腍又能吸收所有鲍汁 ，好麻烦，所以每次有依度菜都会叫，但都唔系间间都好食。南海小馆的柚皮扣汁好好，又腍又入味，每啖都好Juicy，好食！》和牛脸颊都做得好靓，肉质软嫩，味道浓郁，重点系唔黏牙，成碟𩠌的两样野都好难整但都恰到好处～欣赏！🍊大良炒鲜奶 $288》大良炒鲜奶重点在于鲜奶要香，口感要浓郁。好多地方嘅炸鲜奶都可以好难食，好少人做得好食。今次试完感觉似赛螃蟹，足料，但未算好特别。🍊菜甫桶蚝煎蛋角 $288》正常发挥，桶蚝都算大只，啖啖肉，不过蛋角稍微带焦，整体偏咸，啱配饭，但依个价就贵左啲。🍊白饭$25.茶钱$35/位. 餐前小食$30》茶几好饮，餐前小食(青瓜）都几好食～💬后记：平时去到餐厅总会习惯睇下食评，见到想食嘅野原来系季节菜，食唔到，原来都会几失望，所以都系即场叫𩠌啦，不要太因为食评而去哈哈(倒米Mode)》侍应们都好亲切，好有礼貌。》菜式不定期替换，要有心理准备去到无咗想食嘅菜式呀～回头率：🍊🍊🍊🍊/5消费：每位$4-500+…………………………………………🍊南海小馆黄竹坑黄竹坑道180号海洋公园香港海洋公园万豪酒店B区地舖…………………………………………#乜乜饮食日记 #乜乜黄竹坑 #南区美食 #mug4fun
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Fourth time here and quality is still as good. Start with the chilled fish skin and it was absolutely delicious. Skin is smooth & crunchy and those generous ginger and scallions complemented the dish. Seafood hot & sour soup- Tasted perfect! Balance taste between spicy & sour. Honestly, the best I had in years.Baked salt chicken- This was recommended by their staff. Wasn’t on menu but this is a must try dish. The chicken was so aromatic and the skin was super crispy. Amazed with this chicken dish. Meat was juicy and the lvl of saltiness is just right. There is no need to eat with any kind of condiments, very good on its own. Pan-fried shrimp patties, leek and spring onion- It was ok, a little oily to my liking but I like the taste of leek with shrimp. Sweet sour ribs with wok-fried fresh milk- Very nice platter this one. The ribs tasted delicious (nicely marinated). Very appetizing dish indeed. The fresh milk was absolutely lovely too. I recommend to add some sugar on it 😆. Giant Garoupa Fish head with ginger and spring onion served in clay pot- Satisfying dish if you love fish meat. Altho fish head, you can still savour abundance of fish meat. Braised Chinese zucchini with dried shrimp & clams in clay pot- Quite a special dish, the seafood elevated the bland zucchini. It was pretty soupy but yes, the soup tasted sweet with the clams & dried shrimp. We had silky bean curd, red bean soup with tangerine and pan fried Chinese pancake with red bean and green tea for dessert. A little disappointed with the pancake. It was a little dry and not as good as we had last time. Overall, satisfying meal and happy with overall quality.
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