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红日打电话去问下有没开门，星期六又红日要确认下，我问「你哋今日有冇开门？！」回应 : 「你讲乜？！」我再问：「问下你哋有冇开门唧」态度恶劣回覆：「无！」，收线。不过，又会听电话嘅！唔通我搞错？！
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星期六嘅下午茶所有餐厅都系人山人海 刚刚走到近保良局附近的一间茶餐厅看见他的下午茶糖色有无限续杯这个优惠感觉非常吸引 所以决定一次佢哋嘅茶餐我点了他们非常推介的黑椒食神叉烧饭食神叉烧饭叉烧 非常有份量而且亦都十分之大件 配上滑蛋饭非常好食而且佢嘅特别制造豉油跟饭亦都非常之 匹配冻柠茶 茶味亦都非常充足加上系无限续饮嘅关系我饮了接近三杯平常喝一杯柠檬茶也要十多元现在喝了三杯已经四十多元而家买呢个叉烧饭请个套餐也是45元所以感觉性价比非常之高不过这里嘅位置相对上远离地铁站而且不好走不过如果经开铜锣湾， 又有空闲嘅时间食一个下午茶真系唔错嘅选择
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It's a very brightly lit store that has a very south east Asian (Singapore/Malaysian) twist to the standard HK tea-house offering.I have been on a recent baked pork chop rice craving lately and this store does a decently priced dish (under $50 with takeaway discount!!)They have an egg-fried rice base served with crunchy deep fried pork chop on a bed of cheese and tomato sauce with onion and pineapple.The only downside is that the pork chop was 'sitting' on the bed of rice/sauce and was rather difficult to get sauce onto the breaded cutlets, and was only slightly dry (or I guess they opted for a rather fatless cut of pork that mean the meat was so-so). Overall a great under-$50 baked rice - as likely other stores would not bother with pineapple or event deep frying the cutlet.
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蕃茄浓汤出前一丁面配鲜牛肉，Kagome蕃茄浓汤味道浓郁，红萝卜、洋葱味道清甜，鲜牛肉肉质软腍、嫩滑，牛味浓厚，出前一丁面口感爽滑、Q弹，容易挂汤。招牌海鲜喇沙，喇沙汤底味道香辣，椰浆味道浓香，加入虾头制作，味道正宗，好足料，包括有青口、大虾、鱿鱼、豆卜、白鱼蛋、大豆芽、香葱， 青口肉质厚肉，食落鲜味十足，大虾口感爽口，味道鲜甜，鱿鱼食落好新鲜，面底采用油面、米粉制作，食落有咬口。咖央肉松厚多士，厚多士口感外香脆内松软，内有大量咖央，口感幼滑，味道香甜、浓香，充满椰香味道，肉松味道咸香，食落好香口。杂果宾治，杂果食落好Juicy，橙汁味道酸溜。柠檬利宾纳，味道酸甜，饮落好清爽
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开始的时候觉得这间餐厅出品不错，现在越做越差，决定要放弃不再食。饮品都很正常，只是食物越做越差，卫生正常，服务态度好好，环境都无问题。喇沙完全没有味道，炸鸡满碟油，饭有是都是冻的。炒饭一块块，非常求其。意粉每次都煮得太淋，我几乎每一道菜都尝试过，今天最后试了炸鸡椰浆饭，非常失望，食到一半就丢了，辣椒酱都是冷的。值得表扬的是，他们在疫情时候做很多特价优惠。最后，我真的希望这间原本有水准的餐厅好好改善，否则真的没有人吃。
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