南北美食館 (上海料理) (已結業)

完全唔需要试，野食好一般，卫生情况亦唔觉得好（可能灯光装修影响？同埋枱同地板都感觉好lup）唔知点真系好有一种大陆小餐馆嘅感觉肴肉算系正常，但无我expect中好似果冻嘅感觉菜饭少少太油，而排骨唔香酥，似平时茶餐厅啲煎猪排，好硬好干小笼包大家见到个样应该都睇得出，无汤汁😕鸡丝粉皮都算正常，除左佢似河粉多过粉皮红油抄手我无理解错的话应该系云吞？但佢系水饺，同埋汁都唔够酸…查看更多

Hungry, boyfriend and I stopped here for dinner as it there were a good amount of people inside. South & North Restaurant serves Shanghai style dishes.Menu is in English and Chinese. There is no 10% service charge. Along with a la carte, they also have sets. It seemed everyone ordered from the sets, so we followed.We decided on the $148 two people set which included one starter, two mains and two bowls of soup. They quickly ushered out a glass of soymilk. This was super super sweet and not much soybean taste.Soup we could choosesour spicy soup or daily Chinese soup. We ordered one of each as I can't eat spicy.  The sour spicy soup was well ... only spicy. There probably was a sour element but it was so spicy, it covered it all. The daily Chinese soup was just daikon and carrot. It was pretty good. Just your regular Chinese soup. For the starter, we chose xiao lung bao. These were really salty inside. I think they just drenched it in soysauce as the liquid was brown in color. The skin was also super thick and the meat was dry.  Not very good at all.For mains, you can choose vegetable rice or yang chan noodles to accompany your main. We chose pork ribs and Shanghai drunken chicken wings. They came together in a plate. The ribs were a bit dry and super greasy. The chicken wings were just salty and had not taste of wine at all.We chose one vegetable rice and one yang chan noodles. The bowl of noodles were huge! This we didn't expect and after finishing this, we couldn't finish the rice. The noodles were actually pretty good. Chewy and smooth. The soup just tasted like salty MSG.The vegetable rice was ok though a bit on the oily side.The food portions were huge and prices cheap. It was no wonder so many students seemed to eat here. More for your money. But the food was terrible.  Everything was so salty. And this whole place was so greasy. Walking on the floor was more like sliding as it felt greasy. The tables were greasy. Everything was greasy. I definitely won't be back.…查看更多

突然好想食上海菜饭 咁岩经过南北美食馆就入去试下打开menu发现菜饭的配搭有鸡/牛/猪/素食/鱼 总共有11个选择猪:香脆排骨 卤锅肉鸡: 醉/炸鸡中翼 日式烧鸡素食: 素鸡 脆皮素鹅牛: 五香牛筋/牛展 红烧牛腩鱼: 美味熏鱼 仲配紫菜虾米汤/炸菜肉丝蛋花汤/酸辣汤/粉丝汤/云吞菜汤同送豆浆/例汤 成个set只需53蚊 真系好抵食咁我就拣左香脆排骨菜饭配紫菜虾米汤同热豆浆金黄色的排骨又香又脆 最重要系唔干 d切到细细的菜完美咁混入饭度  菜饭加排骨呢个配搭真系几match 紫菜虾米汤加左一点葱花作点缀汤有点咸 唔知系咪因为我未有将虾米同汤好好混合的关系成个set大份得黎又抵食  (大份到食唔哂)…查看更多

以前读书嘅时候都几常食呢间系西环嘅菜饭 开头$50楼下 食食吓变咗$55 依家$60 百物腾贵啊😂 不过讲真$60都仲系好抵食嘅 一个餐又包豆浆又包好大碗嘅菜饭 仲有碗汤碗装嘅汤🙊最多人叫嘅通常都系排骨菜饭 我同意的确系最好食嘅选择😂 皮炸得好脆 肉又唔会太鞋 配菜饭成个配搭成个味道感觉都几正宗🤤不过咁岩今日食个饭有少少少少烂 唔系粒粒分明嘅 我就冇咁钟意😂另外我哋又叫咗牛展菜饭 配榨菜肉丝蛋花汤 牛展都OK嘅 唔韧 但系如果再冻啲或者系 味道再浓啲就更加好 之前仲食过醉鸡翼 好似都系差唔多嘅问题🤔榨菜肉丝蛋花汤就少少酸 因为好多榨菜系底 都几足料👍🏻不过通常大食嘅朋友都会拣菜肉云吞汤😂 直头要另开一段推介 有四粒菜肉云吞同埋菜 够晒饱肚 仲要云吞系好香好味道嘅😂综合以上 黄金嘅组合系排骨菜饭 菜肉云吞汤同埋豆浆🤓 食完包你唔会夜晚想食宵夜 只系盛惠$60😂😂😂 …查看更多

这晚跟朋友来到香港大学站附近，打算吃个便餐，就随便找了家上海菜馆。餐厅格局跟旧式茶记差不多，有种怀旧感！晚上8点左右来到也接近满座。餐点方面，点了招牌汤面，原来就是杂锦配菜，有炸云吞、牛𦟌、猪排等，算是不过不失。个人挺喜欢寛面的口感。上海炒年糕相当有惊喜！配料充足，年糕很烟韧，而且镬气十足！非常好吃！上海小笼包卖相一般，但味道相当不错，皮薄，一口咬落充满肉汁！除了食物之外，还点了两杯豆浆，人均消费约$80。…查看更多