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食记 (57)
星期日我们5大2小5:00pm左右去到, 女店员当时准备上香, 上香位置有2-3处包括于店内, 我们被安排于地面上香处不足半尺距离, 我们一直被”烟熏”地食.之前在我们站著等候安排座位时, 我和身边10岁外甥相谈间, 女店员突然在我们身边举手双手貌似好痛苦表情, 之后走开继而黑面, 佢的行为好奇怪, 虽然食品ok, 但我以后都唔敢再去
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A friend who is a regular here brought me to Nice Dessert. My friend ordered a red bean shaved ice which was so refreshing! The texture was really fine. I ordered both the white sesame and black sesame soup and the taste was very good -- not too sweet and we were able to finish both bowls! There were so many items on the menu, I know I will come back to try more!
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陈金:来大坑整车, 等紧师傅整嘅时候坐低食个甜品.千口甘?望多两眼,咪即系「甜」LOL!哈哈,真搞鬼!点左个芝麻汤丸椰皇盎:我冇谂过汤丸可以配椰皇, 讲唔上非常夹,但基本上两种东西的味道没有抵触, 有汤丸食,椰皇又清甜, 都唔错!见好似好多人都LIKE个心太软,OK, 下次试试.店名:千口甘甜品屋地址:大坑施弼街4号电话:5178 0010
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吃完大满足的拉面后, 感觉只有8成饱, 还有吃甜品的quota㖞! 黎得大坑当然要品尝埋甜品啦! 说到大坑的甜品, 小妹只知道「小甜谷」,「Lab Made」和「近600元彩虹蛋糕的C'est la B.....」...黎得大坑当然都有做下功课, 所以就选了较平民化和就脚的糖水店「千口甘」。7点多到达店子, 看到店内有两位客人在看电视, 原来他们是店员和甜品师傅! 即是整间店只有我们两位客人! 店子环境不大, 只有十多个座位! 亦有电视机供客人观看, 相信是家庭式的经营吧! 看看餐牌, 除了大路款式: 心太软、绵绵冰、焦糖炖蛋和焗西米布甸等..。原来这里还有「浓情朱古力锅」, 锅底是选用瑞士莲的朱古力, 还满吸引的! 不过我们只有两个8成饱的胃, 还是拉倒吧! 刚在前天食了个没流心的心太软, 实在太不甘心......所以今次又选择了要心太软。甘心太软 $46 (不知这回又甘不甘心呢?!)等了15分钟心太软终于到了! 心太软面层放了一小块士多啤梨, 亦放上朱古力卷作点缀。伴著的是Dreyers vanilla雪糕。整体卖相是对的, 不知内里又如何? 相信如这一次又是"空心", 小妹必定大受打击! 好了, 一刀切下........流心果然十分澎湃, 这才对嘛!! 和同事不断拍拍拍这澎湃的画面。心太软外围脆脆的, 软属的蛋糕伴著浓郁的朱古力流心, 是合格的心太软! 卖单$46, 有这样的水准绝对不贵! 果真比得"甘心"啊!
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焗西米布甸 is one of my favourite desserts but but it is hardly to find one that fit my taste. I walked around in 大坑 yesterday night and saw this nice dessert restaurant. They post a big picture about 焗西米布甸 and this attract me to sit in there.I ordered the one with 曰本红豆, the taste is quite good. The 焦糖 cover is crispy, the japanese bean does match with the taste of pudding. Overall, it is good. I surely will try it again.
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