影片
港铁铜锣湾站 E 出口
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开饭介绍
来自日本关东木県的迥转寿司店，自2005年进驻香港，供应「江户前」手握寿司，更从日本引入全港首创的「新鲜度监测系统」，保证食材新鲜度。
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营业时间
星期一至日
11:30 - 23:00
以上资料只供参考，请与餐厅确认详情
招牌菜
食记 (84)
I know this is a Sushi chain, so nothing to be that excited about – however, I’ve always been very happy to go there as the fish is good and the prices are reasonable.The only challenge is that the place can be very busy. If you go to the one in the hysan and it is lunch or dinner hour, you can queue for 45 minutes to get a seat, as the number of seats is very limited. So we tend to go either in the afternoon (during the weekend) or for a late dinner.The best places are those at the conveyor belt, just because you can see all the fresh sushi – but of course, we always end up picking some additional ones from the a la carte menu, because we are too hungry to wait or someone else has picked the last marinated tuna from the belt. Also some of our favourites like the spicy salmon battleship (that’s what they call it!) are never on the conveyor belt when we are there and others like the fried prawn roll really need to be fresh and crunchy (I hate it when it goes soggy).<div style="line-height: 1.6;">The prices are average – a little more expensive than Genki sushi, but then the quality (I feel) is better. It is still cheap compared to a proper Japanese restaurant or sushi place, so I won’t compare it to that. But for me personally Sen-ryo is a good choice if we are passing the Hysan and want to eat some fresh fish. What I like about Sen-ryo is that they have a few additional dishes (like this octopus salad which is very yummy) and some not-so-typical sushis. I found out that I like the seared olive flunder muscle sushi really a lot, I’ve never had it before.Green tea is free (as in all these places) and once we satisfied our hunger for sushi, we quickly get up and pay at the till. Someone else will already be waiting for our seat. Normally, the two of us eat for around 600 HKD together, so that’s fairly reasonable. I don’t want to think what sushi of this quality would cost us in Europe, definitely lots more.
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今日黎叫左个海鲜刺身定食，又咁岩见到回转个边有D又靓又新鲜的寿司，首先就攞一碟柑味油甘鱼,依个真系好食,佢个柑味好清新食落好正，加埋油甘鱼既鲜甜，非常好味,之后个海鲜刺身定食就黎左喇，刺身都非常之新鲜，不过个冷乌冬差少少涷，不过用芝麻酱又几清新既都埋几开胃，虽然同之前个沙律重复左个汁的感觉当然唔够食,之后当然食多少少野,有依个香葱呑拿鱼腩军舰、帆立贝、同埋炙烧左口鱼背。依舍香葱呑拿鱼腩军舰入口非常香，不过差左D紫菜唔够脆口。帆立贝真系特大喇,一啖一定食唔哂，不过真系够哂口感一定要推介既就系炙烧左口鱼背入口即溶，鱼油够哂多最后就叫左个绿茶糯米糍。绿茶雪糕配糯米糍，绝对唔比甜品铺差，绿茶雪糕唔会太甜几好味，个糯米糍又够软又有咬口！正
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It was super hot today so felt like sushi. Since this was the closest place and I didn't feel like walking, I ate here.Sen-ryo is a popular conveyor belt sushi restaurant from a major chain, Genki Sushi. This is their higher end line of restaurants. You basically see whatever sushi you want that rotates by you, grab a plate, eat. When you're finished, they count the number of plates and you are charged the value according to what color the plate is.However, at lunch hour, they have lunch sets ranging from $78 to $132. I ordered the sashimi with green tea noodles set. It included miso soup and salad.Assorted sashimi included prawn, tuna salmon scallop, black fish roe and white fish. Sashimi was fresh though tuna was a bit tasteless.Green tea noodles were very strange in texture. Definitely not made from buckwheat. They were springy in texture. They tasted more like shirataki noodles. Anyways, it was refreshing to have them cold on this hot afternoon.Salad was ok. Fresh greens. Light dressing of yuzi.Miso soup was flavored with prawn shell and daikon which was quite goodNot bad lunch sets for mainstream audiences.
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高级版元气--千两可以话系连锁回转寿司店最好一的间,自问食过不少回转寿司店,都觉得无一间可以媲美.咁有呢种质素,都系反映系价钱上.争鲜系香港既出现,令到寿司热潮更疯狂.但系有时候食剌身食寿司,最紧要系食材新鲜,唔系便宜就得.虽然元气都唔错,唔一定要食高级版元气,但系元气唔同分店质素差别极大,所谓最稳阵都系去千两,而且千两款式更多.$55 松叶蟹.蟹脚味道鲜甜,但肉汁不多,总系觉得有点干身.$36筋子,鱼子饱满带咸无异味,份量够多十分满足$??吞拿鱼酱油渍,吞拿鱼质素只属一般,鱼味很淡,酱油也提不了味.基本上如果想食到鱼味浓既赤身,都系要去别处.$42/1件 特大带子,完美的一件,鲜甜具弹性,新鲜的才会有这种带少少爽既口感,而且SIZE巨大淡淡肉很爽呢.$20 三文鱼腩,肥肥的鱼脂充满鱼味,脂肪入口溶化.腩位就是如此吸引$20/1件 油甘鱼腩,鱼油同样丰富,不同之处就系品种不同,油甘鱼鱼味更鲜$?? 牛蒡酱油渍,爽实既牛蒡加上浓厚咸中带酸味道,令人食过不停.伊佐木,价钱约$250,肉质有点似鲷鱼,肉质较软身,清甜既鱼味,鱼脂较少,要细嚼才能品尝到呢种鲜.但其实食呢类鱼沾酸汁未必系好方法,应该配姜葱和酱油才对叫左一堆比较贵价既,系时候食番点大众化款式$12 枪鱿鱼,一整条小小的鱿鱼,味道比较清而软身$32 他他牛,0.5成熟既牛肉肉味浓郁,冷冻既温度而轻轻烧过既边皮更能特出牛味,加上姜葱既提味,又一完美之作.如想更完美,只能食和牛$20 荣螺,很甜,甜得似系调过味,但应该无.质感弹牙食原条既鱼剌身有样野好,就系鱼骨都要用埋,咁先够抵食.呢度OFFER炸同煮汤,但煮汤要加$20,所谓都系炸左佢食.香脆口可,骨头大部份都可以食埋,送酒一流,加点柠汁减少油腻感更佳.2个人食左约$600,质素算系比上不足比下有余,起马不会失望.千两咁受欢迎总有原因.要食最好的,还是寿司店,要食平既,去争鲜.想食比较好又唔想用好多钱,千两都算系个不错既选择.而我对千两又爱又恨,原因只有一个,因为要等位,仲要等仲成7个字,我本身唔会等位既,今次又屈服
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今日朋友k正日生日。我同k都想吾到食咩好。突然想试下千両。去到九点左右等左20分钟有位。因为都知佢贵少少...点知一去到见到绿茶粉。超开心。但淡左少少我地叫既都系12蚊至58蚊7碟寿司卷物加各人一手卷和炸蚝不可不讲真系超新鲜好食三文鱼腩真系抵，20蚊有哗新鲜厚肉既质量日本带子32蚊也惊喜。厚肉同甜美反而显得炸虾卷普通整体我地2个都饱。都系300蚊。坚好食又抵喜出望外（当初想一人大约230蚊落楼）
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