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小弟少去高档餐厅，依间野外卖都收加一，有点儿那个，比左唔紧要，大佬，你间餐厅收2点，我10点几泥买野，我落晒单，之后走黎依样话冇果样话冇，最抵死系个服务员全程黑口黑面，外卖送到出泥净系掉系张台上面就拧转头走，系咪齐晒又唔讲，下次唔会再去。
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According to many magazines, 十二味 is a very good 川菜 restauarnt and that is the reason that I tried the lunch on 5/3/16.Unfortunately, the description from those magazines are wrong.There are 7 sets available at lunch time, but when we ordered, at least 2 were not available.We ordered1. 担担面 - Much below average, it is so home-made! They simply put minced pork on top of plain noodle, served with plain soup that has no taste. It is not 担担面 for sure, it is plain noodle with minced pork only!2. 酸辣粉 - It is not 酸 and not 辣 at all. Its taste is so strange that I can hardly describe. It looks like but not taste like 酸辣粉. It is a bit salty, with a little bit of minched pork and pickled vegetables. It is not authentic at all.For the service, it sucks. We ordered 2 drinks but the waiters only served us one. The remaining one was not available till the last minute even we chased several times. In the end we need to cancel it but the waiters are not happy with it and we spent another 5 minutes to settle it.There are certainly better 川菜 in Tsim Sha Tsui and there is no point to go to 十二味.
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我之前一直都以为我非常食得辣，于是Candy就提议话要去一间连我都觉得辣嘅火锅店食嘢，食完之后唯一condition就喺——真喺超级无敌辣辣辣辣啊~~~我地两个人先叫咗一个麻辣鸡煲，个火锅一上嚟，麻辣嘅香味就扑面而来，连我都忍唔住吞晒口水。鸡嘅味道唔错，唔算好辣，不过越食到后面，后劲越犀利。食完鸡煲可以将啲汁拿嚟捞粉食，变成酸辣粉。味道浓郁嘅汤底再加上独特嘅配料，又酸又辣，但系真系好开胃，好食到停唔到口吖~~小龙虾，小龙虾嘅外壳好红，龙虾肉非常紧实爽口，再加上麻辣嘅口感！！简直就系味觉冲击吖！炒莲藕片，最后真系辣到顶唔顺，霖住点个清淡啲嘅莲藕片，点知味道依然够辣！
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有日突然想食辣野，行过见个名"十二味麻辣三兄弟"，个名咁搞鬼既。点左招牌麻辣香锅，而口味就选择左孜然味，配料拣左鲜虾、猪手 羊肉 肥肠，点完菜念起以前响深圳街边食过d串烧，已经有d期待。一见到锅，心谂洗唔洗咁大碗，d辣椒好似变种辣椒，好鬼大只。初头一望以为会劲辣，但食落只觉系谭仔四小辣级别。配料同辣椒一齐爆香，最正系鲜虾d虾壳爆香晒可以连壳食，肥肠，猪手同羊肉吸晒d孜然味，整体几惹味。叫左推介既桂花冰酿，饮落去甜甜地，酒味唔浓，似糖水咁，但可以冲淡下油腻感。
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晚上叫了一碗五香牛腩面，因不想吃辣，便叫了走辣的，当尝试后便发觉所有的牛腩不但没有五香味，妤像煲了好久的牛腩汤的牛腩，牛腩劲硬及坚靭，好难赵，吃完都牙痛和胃痛！再加上十二味这间店是标榜吃辣的，应该内里会开冷气的，可是却密不透风，越吃越觉得透不到气，整体来说，吃的质量很差差差差差差！
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