35
6
8
港铁红磡站 B1 出口, 步行约6分钟 继续阅读
营业时间
星期一至日
12:00 - 00:00
付款方式
Visa Master 现金 银联
座位数目
70
其他资料
Wi-Fi
酒精饮料
泊车 详细介绍
加一服务费
电视播放
以上资料只供参考,请与餐厅确认详情
食记 (52)
等级3 2016-06-27
3165 浏览
一个月食两次烧烤大家估下系会点?我嚟微笑咁同大家讲下喇,就会死我咯,生“飞支”咯,宜家真系食咩都无心情喇。第一次尝试冬阴功烤鱼,好滋补嘅,颜色好鲜艳喇,不过黄黄啲就会令人觉得好有胃口,冬阴功味道好似无系好正宗咁,成品都稍差咗小小,烤鱼嘅肉质都系无得弹喇,鱼皮都系首先有用猛火煎炸咗一阵嘅,所以鱼皮好脆,挖开鱼皮之后,可以见到里面金黄色泽嘅鱼肉,而且一啲都未觉老火。另外一条烤鱼,麻辣味道,鱼肉照样肥美可口,不够真辣,边饮冷饮都搞唔掂,仲忍唔住自己饮咗啖汤,麻辣味即刻涌上喉咙,回味无穷吖 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2016-05-31
2701 浏览
我系非常钟意食香辣口味,经朋友推荐黎左十二味,我哎咗个泡椒鲶鱼,干辣椒铺满咗成条鱼,散发出好浓郁既鱼香味,辣辣鱼肉皮好酥脆爽口,鱼肉细质鲜嫩,加上其他配菜衬托,美味极了。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2016-04-18
5462 浏览
今晚带女友去食湖南菜中入面嘅烤鱼,大家嘅中间位置系红磡区,所以1于带左佢去新开个间十二味!呢间烤鱼店入面的环境都不错,又干净企理,空间感又大,服务员带到我们坐在近墙个一边!呢度服务都算几友善亲切   而且又主动介绍左5同鱼类、鱼的肉质分办同如何配搭、食用方法! 本身呢间烤鱼都系以红色嘅辣椒调味为主打,不过我个女友都5可以食得太辣, 我地叫左一份烤鲶鱼并且系少骨版本,配小辣,希望挑战成功!个条鲶鱼中间有一条大骨,而2边痴有嫩嫩的鱼肉,其他小骨痴喺上面,不过个d5啃喉,又好软身,岩岩未煮滚嘅时候,咬左2啖,5算入味,不过就5会太辣;由于继续用慢火去慢慢烤嘅关系,开始越食越辣,个鱼肉好香,越来越有麻辣汤味而其他个d配料呢,如大葱,蔬菜,香菜等都好入味 成件事又辣又麻,麻到个口都无咁痛,个种感觉简直好爽,好惹味!中间我俩都叫了一点饮品去冲击下,夹下!饮品方面拣了酸梅汤,呢间嘅酸梅汤系自家制,心思不错,味道又酸又激! 下次我会带埋朋友黎,多啲人,开心啲,食多d! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2016-02-24
3432 浏览
鱼十分新鲜有很多肉的,十分大条的,而且鱼一直都保持热的温度的,所以我们就算慢慢食都不怕,还有不同的味道及酱,有spicy or not,是次的北京酱香味,都是十分浓的,还有一点肉碎的,我选了年糕等配上鱼,会煮耐了就十分好食的,因为入了到年榚那,而且土匪鸡翼等味道都十分地道的,但这条鱼是我食过最好的,又大条又fresh ,所以是会觉得够饱,而且酱料及配料都比较多,所谓口口鱼肉都很浓味。饮品方面都十分多选择,有港式及中式的,我所选的柠乐十分多气及够冻正 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2016-01-31
1746 浏览
I have never been to this place for lunch but wanted to try it out today as I needed something spicy due to the cold weather. I've tried the fish for dinner which is pretty standard and saw most of the customers had ordered it but wanted to try their lunch specials. My friend ordered the spicy chicken which was pretty standard and not worth mentioning. I on the other hand ordered the fish in chili oil. It was quite a letdown as the bowl itself was huge but 99% of it was the spicy oil/broth and contained only a few small pieces of fish. The broth/oil itself had great flavor but  there was barely any condiments in this dish, if any. The rice, which I have never complained about, was dry (as if it was day old rice and microwaved). I left the restaurant still hungry and went next door to eat korean food afterwards. But I think what this restaurant really needs to fix is their waitstaff. While we were having lunch, all of their waitstaff were having lunch and we and the rest of the customers found it extremely difficult to get their attention. One even gave us attitude when we asked for the check...as if we were bothering her even though we had to walk over to their table to request for the check. I would probably not venture out to this place again unless I was in dire need of the fish plate that people typically order. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)