影片
营业时间
今日营业
11:00 - 23:00
星期一至四
11:00 - 22:00
星期五至六
11:00 - 23:00
星期日
11:00 - 22:00
公众假期
11:00 - 22:00
公众假期前夕
11:00 - 22:00
*Take Away: Mon-Thus, Sunday 11am-10pm
Fri, Sat: 11am-11pm
以上资料只供参考，请与餐厅确认详情
食家推介
去了旺角食一间人气米线店， 食完行过一间叫北海道牛乳蛋糕的蛋糕店， 被牛乳这两个字吸引了😆😆不加思索就买了个牛乳原味蛋糕回家（$100）。我自己觉得同普通古早蛋糕的质感差不多感觉这个牛乳原味蛋糕和那些普通古早蛋糕店卖的原味古早蛋糕很接近如果大家真心好想试， 建议买其他口味～
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体验非常差员工非常冇专业服务态度态、当我系大陆人、我住附近经常来买蛋、刚刚买一个蛋糕有半价1分钟后就话冇半价、员工话佢钟意做半价就半价乜你公司咁冇规矩嘅咩？、态度极差黑口黑面、做生意都唔系咁嘅，你同我讲优惠完咗咪得啰、
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Bookmarked for soooo long and finally after years, I decided to give it ago seeing their speciality, hojicha pistachio cake.Visually, pretty appetising and appealing. Covering with loaded pistachio nibs while cake itself was in light brown colour. Look fluffy with its promising height. Trying without heating up, pistachio nibs gave so much crunch from this fluffy cake. Personally prefer to get those with crunchy toppings otherwise feeling a bit bland with a boring texture. Hojicha flavour wasnt as strong as I hope for. Decided to warm it up with microwave as recommended written on the cake box. Hojicha flavour indeed tasted stronger but still on a mild side. Very moist and light. Not on a sweet side and not much egg flavour like some other Japanese cakes tasted. Pairing with the pistachio nibs, it was a very light dessert. Not bad.
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食完饭满心欢喜，去买个甜品食🤠成日见到呢间嘢都好想试吓🤓佢有好多种口味，见到佢啲挞皮咁浅色🤨心谂，可能真系北海道嘅味道🤨点知买咗返屋企时，之后发现无敌难食🤢🤢🤢唔知点解所有既挞都要有芝士蛋糕底😵💫啲味道系完全唔match，有种好似食垃圾嘅味道🤮真系咁多年都未食过啲咁难食嘅甜品挞☠️味道唔夹不但止😑挞皮又唔脆又唔硬😮💨仲要林既，啲cream系好似食牛油咁🫠🫠🫠🤢🤢🤢🤢🤢🤢🤢🤢🤢🤢🤢🤢🤢🤢🤢🤢
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食完晚饭经过见到呢间饼店，有好各式各样嘅挞，卖相几吸引，就谂住试下佢。青森蜜柑忌廉挞 $26当我咬下第一口时，我立即感到失望，挞皮唔够酥脆，它的味道相当平淡，缺乏层次感。忌廉的味道也非常普通，口感唔够顺滑，偏酸。但蜜柑尚算香甜。
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