北海道十勝豚丼 (已結業)

食左过昆布豚定食，味道和酱汁很平淡我见多人食完自己出去埋单，我便自己出去，轮到我收银员工以好差语气同我讲，(先生，下次坐系度等埋单呀-唔该！)，我想应该再冇下次，快餐形式却要似高级餐厅式埋单，仲要话个客价钱适中，尖沙咀少见的价钱可吃一餐，但一个员工的悔气态度已令我却步租金昂贵、食物平凡低价，员工管理不善，经营者可维持至今日真厉害…查看更多

We have been to 十胜豚丼 once in Tai Po. It's not heavenly yummy, but it does live up to the quality of a pork specialty restaurant. We knew this place's always crazily crowded. So we made ourself in without any second thought. Unfortunately, it did not live up to hype at all. The gyoza were not crispy. Seemed like they have been prepared a really long time ago and was tempered right after ordering. Gyoza's my all-time favorite, but this one is making me feel disappointed. The only plus side is that the pork filling was quite good, but a bit too the greasy side.十胜烤薄猪扒饭 was plain bland and bad. No sight of sauce. The meat was completely devoid of fat, making it hard to chew. 朱古力芝士咖喱猪扒饭 had a fancy name but again, it did not live up to its name. It's 100% curry with nothing else. I can't taste chocolate nor cheese. This is so cheating. What's really let me down was the pork cutlet. It's really hard to mess up with pork cutlet in a Japanese restaurant coz it followed a rather robust recipe. The one I had was in serious problem though. It did not taste like pork in the first place. It's like chicken under refrigeration for days. The cutlet was again not crispy. I am really disappointed and probably will never visit this place. …查看更多

系度lunch食左个劲难食嘅朱古力海鲜咖哩饭，个面鼓汤冷静与热情之间(即系唔冻又唔热），有个所谓冻豆腐沙律,出水出到以为比多左个冻汤比我，个咖哩况汁叫做有翻d人性，正常有味。但重点d海鲜（突左眼），得只口感同面粉一样嘅蟹钳，两只正常炸带子、同一块迷你炸鱼柳（仲要＂醒＂嘅，仲要42蚊。超嬲啰！十级难食呀。…查看更多

是日要去尖沙咀食饭,十胜豚丼既好评唔错,所以去左试下大约7点去到,冇咩人只有一,两枱客,同男朋友都好满意个环境厚烧猪扒饭配烧汁好好味呀个猪扒好juicy,一咬落好多汁加上有D脂肪(唔会好多),更加好食呀呢个冇跟餐,$45可以食到,真系抵呀另外男朋友叫左另一个滑蛋猪扒饭我食左我个厚烧猪扒再食试呢个我食左一旧呢个猪扒好难咬,咬唔开咁个质感同我个厚烧猪扒差好远但个味道是OK的,唔知系唔系煮到过左火呢男朋友都觉得我果个厚烧猪扒好味D呢呢度既晚餐系冇得加餐饮,所以都叫左一杯柠茶Share食饱饱,真开心,好味又抵食! …查看更多

I walk past this restaurant many times before and it seemed to be pretty busy most of the time. So once I saw that there was no queue (it was pretty late in the evening), I decided to try it out myself.They have a number of rice to choose from. I was in two minds between the pork shoulder rice and the pork chop rice. I chose the latter because it was slightly more expensive $55 and thus should be of better quality (?). The normal set, without adding extra rice, was quite substantial already. It came with a thick grilled pork chop on a big bowl of rice. There is also a piece of tofu and a bowl of miso soup.The tofu was average and pretty small. The miso soup was nothing special. On the other hand, the rice was apparently steamed together with a type of charcoal, Bicho Sumi (备长炭). It's supposed to be good for health and might improve the texture of the rice.After trying the rice, I noticed that it was drier and more crisp than normal Japanese steamed rice. It's quite interesting. But since it's a bit dry, it would be better if there were more sauce on the rice. There weren't a lot of sauce. Having said that, most of the sauce was at the bottom of the bowl and was a bit more than shown on the photo (unfortunately, I only discovered this at the end of the meal).The pork chop itself was not bad. Although I've tried softer pork chops elsewhere, it's good quality. The spring onion which accompanied it was very fresh too. :)Service-wise there isn't much to comment about. They looked a bit serious and nervous but were OK. The interior was small but quite nice actually. The tables were not placed too close to each other. All in all, this is a borderline good due to its good value and substantial size. The pork chop, though not excellent, was pretty good - definitely better than most pork chop rice you get at most local eateries. A decent place for a quick meal if you happen to be nearby. …查看更多