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港铁中环站 H 出口, 步行约1分钟 继续阅读
所有分店 (9)
电话号码
25266456
开饭介绍
北京楼于1978年开业,以皮脆肉嫩的北京烤鸭闻名,屡获殊荣。除了北京烤鸭,这里正宗的富贵鸡亦别具风味。 继续阅读
奖项殊荣
米芝莲一星餐厅 (2016-18)
营业时间
今日营业
11:30 - 15:00
18:00 - 23:00
星期一至日
11:30 - 15:00
18:00 - 23:00
公众假期
11:30 - 15:00
18:00 - 23:00
*截单时间: 22:00
付款方式
Visa Master 现金 美国运通 JCB
座位数目
300
其他资料
切蛋糕费
食记 (97)
等级2 2019-10-08
1108 浏览
今日想食中菜,系网上搜到咗呢间餐厅,餐厅装修非常有中国风,环境几舒服,两个人嗌咗三个菜,系北京填鸭和醉鸡,仲有鸭松生菜包,填鸭系最好食的,皮薄而且好脆,油脂唔多,肉质唔会好乾,加上饼皮和配料酱汁,味道好赞,醉鸡小辣几开胃的,生菜包就一般般了。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
This restaurant has been here for a little while, and I’ve been coming back here for some time over the years. Typically, I’m not the one paying (thanks dad), so it’s harder to evaluate this place on a basis of value.That said, the food here is quite good. The place is called 北京楼,so I think that the main feature of course is the Peking duck. It’s probably one of the better Peking ducks actually: the duck is well balanced in terms of fat and meat, and the taste is quite nice.However, they have some other dishes too. In particular, I think the prawns are quite nice, and are always a popular choice. One of the interesting things about this spot is that you can receive a mini performance sometimes, since the chefs sometimes make noodles in front of the guests (the whole act takes maybe only a minute), but it’s kind of interesting, and might be the kind of thing tourists like, so keep that in consideration when picking a spot. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2019-08-26
1211 浏览
朋友生日, 拣咗好耐未黎过嘅北京楼吃饭。冷盘叫咗素鹅同醉鸡。素鹅同出面大部份走路唔痛是没有油炸的,非常清新。醉鸡中规中矩,浸得入味但酒味不重。黄金虾味道很好不过虾有啲霉。系全晚最失望嘅一道菜。今晚主角当然系片皮鸭。北京楼的片皮鸭未必系全香港最好,但一定系全港水准最稳定的, 从来无失手。今晚亦唔例外。肥瘦适中,薄饼每件分明唔会黐住。二食鸭肉生菜包感觉清爽,同片皮鸭形成不同嘅对比。一边食一边望住师傅表演拉面,於是叫咗一碟。炒拉面卖相麻麻,不过味道不错。小笼包皮薄馅靓,朋友虽然夹左多次都失手跌翻落碗,小笼包皮依然冇破烂,认证左点心师傅嘅功力。甜品叫咗依家比较少见嘅拔丝香蕉。用糖浆做嘅皮冷冻後变咗香脆嘅外壳, 但里面嘅香蕉仍然保持温暖,系一到考厨师功夫嘅甜品。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2019-08-13
913 浏览
Ordered 5 dishes in total, 3 of which were quite terrible given the brand of the restaurant. Soup in the noodles was too salty, minced meat filling was bland, frankly nothing about the mean was particularly pleasing. I’m generally not picky, but this is the first time I’ve had the urge to write a poor review for a restaurant on the basis of the food quality. Don’t think there will be a next time for me at this branch, but hope the food will be better for other customers. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2019-06-25
2514 浏览
首先就好锺意个装修同埋啲碗碟嘅设计:北京楼从名称去到装潢都系想突显传统高级中菜嘅定位,装修系用中国红做主调,碗碟系古代仕女嘅图案。叫咗全只北京片皮鸭,鸭系非常肥美嘅,食到滴晒油。稍嫌不足嘅系,包鸭既皮有啲太厚,系一般正常嘅皮嘅两倍後左右。另外仲食咗蕃茄锅巴、肉丝炒面、莲子火腿。小菜都有一定水准嘅。总括而言,食物水准都OK,个加分位主要都系喺个装修上面,如果屋企人生庆祝生日或者大时大节都可以考虑吓依度。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)