影片
Since visiting Shabusen in Ginza of Japan last year, I’ve always missed Shabushabu…Unfortunately not many places in HK serve authentic Shabushabu…well except of course for those fast food chain which is pretty much “hongkongnized”So after reading this place on Sassyhongkong ….here I was despite the crazy heat wave lately!!Food in general was a thumbs-up, especially the wagyu beef cooked in one of their signature soup bases, the RED SNAPPER! Fresh, milky and MSG free!! The “dashi”(Bonito soup) was pretty good too! In addition, they also have a variety of fresh seafood to choose from such as razor clams and bay lobsters~~The ox tongue was excellent, tasty and chewy…and the “tsukune” is also a must try, minced chicken meat with soft bones dipped in egg soya sauce, so yummy! Of course it would be a much more enjoyable meal if they have more selection of desserts hahaha!Another note I must add is the quality of their service, very sincere and attentive. For example the waiter would offer the “akutori” gesture, which is to help scoop out the unwanted oil and foam from cooking. Good job!!
继续阅读
今日去食晚饭，二个人叫左个二个火㶽，我个份就牛肉而另一分就黑豚肉。谂住一分四百几蚊都会食到我好饱。点知黎ge分量劲小。菜就多多，我意思系芽菜就劲多，肉就得个几片。。个汤底系鱼汤，但就一d鱼味都无，劲多味精食到我口劲渴。。感觉就好似食吉野家个个shabu shabu咁，而个重点系，吉野家个shabu shabu仲好食过佢。而价钱二个人一千蚊。差成十几倍价钱，以后一定唔会再黎
继续阅读
终于秋天，感觉无咁热，即刻谂起佢。。平时成日经过都爆棚既＂胜手＂今日竟然有位Table for two please!佢地系全部都系坐Bar枱既, 个锅仲放正响面前, 劲Like! 望到对面有人叫咗个海鲜餐好似咩都有(大虎虾, 生蚝, 带子仲有蟹) 好似好丰富㖞! 不过一问之下原来只活毛蟹系要预订既 虽然冇订冇蟹 但其他海鲜都几吸引呀!个waiter介绍咗个和牛餐比我地。价钱吾算好平但食落真系好好味, 有咬口,好过个d任食多多声!! 至于汤底, 个立鱼真系冇冇冇得顶! 食完其实巳经非常满足, 但又唔想浪费, 最后饮咗两大碗先肯收手!! 真系好香鱼味仲一D都唔腥,唔似其他火㶽店个ｄ味精汤!本来想试埋佢地既串烧, 不过真系有d饱…所以我最喜爱既牛舌、等我！
继续阅读
今天午膳跟同事没有目标地在加路连山道"觅食"突然看见"胜手"的门口才醒起除了大坑, 这里都有一家分店,于是决定一试.我们12:15就到达, 店内当时只有2位食客,所以等也不用等就有位了这店的装修跟大坑那家十分相似, 都是bar 台形式一人一炉,中间有2-3位侍应招待客人这里的lunch set 由$78 起,有美国牛小排或日本豚肉二选一, 乌东或乔麦面二选一,汤底亦有三款可选我们二人叫了一个牛肉一个豚肉set,一盘配有前菜、蔬菜、豆腐和菇类,分量十足! 汤底我们选了木鱼清汤, 起初都有少少担心会太鯹不过原来饮落食落都很清甜, 打边炉一流!牛肉和豚肉相比我们都较喜欢牛肉,因其明显新鲜兼有带有雪花, 入口有香浓肉味, 而且可以说是入口即溶, 但豚肉则比较"鞋"身, 很瘦很干, 而且件数亦比较少!不过整餐的亮点是--乌东! 乌东爽口兼弹牙, 即使煮得较耐, 亦不会像一般乌东般变成糊状,依然十分爽口,在差不多食完之前加这个乌东,乌东吸收了整窝的肉香, 十分美味!
继续阅读
I made reservations for a table for four, so there really was no wait time. We were a little hesitant to enter the restaurant initially because the building they were located in was being renovated, and thus it was hard to even see the store name. Nonetheless, we made our way in and were immediately welcomed by very helpful waitresses and waiters. The restaurant was a bit small, but it was still very comfortable. The waiters were able to speak to us in both Cantonese and English (we had a friend who spoke English with us), and gave us helpful suggestions as to what we should order. The food quality was excellent: the beef was tender, the skewers were cooked well. The waiters were helpful and agreed to take multiple photos of us for us. I really have no complaints other than that the restaurant itself is in a rather awkward location. Unless you take the bus from somewhere, it is not particularly close to an MTR station Oh well. It was definitely worth a visit.
继续阅读