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还未写好食评就结业了？。。。。我实在太慢了！ 其实这里的食物质素不错，用料也很讲究，衹是贵了一点吧！关了门真的有点可惜。这次光顾只是因为没有头绪，在 Openrice 见到评价很好，便试一试，没料到一碗拉面要百多元，更不知道是米芝莲一星食肆，如此这般，期望当然很高很高吧．．．．．在精致的餐具和厨师认真的态度下，令我的期望继续倍增，而结果是有一点点落差 ～～ 门都关了，不用再考究了。 不过值得一赞的是这里的义烧真的一流，软绵绵，肥廋适中，簿簿的只给你两片，足以令你回甘～～平均要约＄２００一位，还吃不饱，要跑马地的人才吃得起吗？这是要结业的原因吗？
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某日午饭到了铜锣湾, 想吃拉面便到此一试不用等位, 坐到吧枱上, 正好看著一厨房的人在努力著不像一般拉面店, 这里走的是法式高级餐厅的路线, 装修优雅, 灯光柔和点了一个Karamiso Ramen, 即辣味噌拉面上菜时, 待应著我打开位下的子柜子, 说餐具都在里面, 一打开...排列整齐, 还有一张食材纸, 说明每一样食物的产地 (我想是311后的产物吧..?)先喝一口汤底, 不咸不淡, 刚刚好至于拉面, 据说这里自设厂房, 日日新鲜制造的确, 面很弹, 比一般的粗而这面的辣味很香, 配上面的菜混在面中一起吃并不太辣, 反而有一阵阵余香在口里跟平常只用辣油的不能相比 面原本只有两片叉烧, 如果要多些或要蛋便要加钱了整体而言, 我觉得这里的拉面不是每一个人都会喜欢但是, 这里所做的面的质素, 真的很高
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这天趁著假期，又适逄是我们十三周年半纪念日，就跟E先生过铜锣湾，一试米芝莲一星 创作面工房 MIST，二人实行来个Rahmen fine dining。 Mist 跟一般拉面店非常不同，以西式餐厅风格装潢，以红色及黑色为主调，给客人一种高贵格调，加上一边播放著音乐，令人彷佛置身于西餐厅，而几乎忘记自己其实是来食拉面的。但店舖实在是细了点，空间感不足，令客人难免感觉拘束，奈何香港寸金尺土，这情况实在难以解决。侍应方面亦不得不提，先是制服一丝不苟，整齐的西服，给人很精神的感觉，加上侍应们态度专业，且友善有礼，果然是走fine dining路线。餐具摆放亦别出心裁，餐枱附有一小抽屉，餐具就整齐地放在这里，还有一张每日update的食材咭，清楚写上食材的来源地，令客人食得安心。北海道烟熏帆立贝沙律 $110以西式沙律菜，拌帆立贝加上酱汁而成，卖相精致美观。帆立贝肥厚鲜甜，入口有一股烟熏的味道，感觉特别，加上酱汁更为美味。豉油拉面 $110 +糖心蛋 $20 +海藻 $15Mist 的拉面汤底是由二十五种材料和鲜鸡，经十多小时慢火熬成。有味噌、盐味及豉油以供选择，而不是我喜欢的豚骨汤底，但当然一试亦无妨。今次试的是创办人的至爱口味－豉油拉面，汤底有层次感，有豉油的香浓鲜味，而不会一味死咸，不错。豉油拉面以No.18较粗身拉面，面质烟韧，口感不俗。顺带一提所有拉面均由自设工场制造，分为No.18、No.22&No.26，分别配以不同汤底。叉烧略嫌松散，一夹起未入口已经散掉，肉质松化，入味。糖心蛋够流心，蛋香味浓，很好吃。辣葱味噌拉面 $120 +叉烧 $25味噌汤拉面味道较浓，吃得较重口味的E先生颇喜欢，加上一大堆辣葱令整碗拉面更加惹味清新，配以No.18粗身拉面，不错。若想fine dining，而又对高级西餐厅有点沉闷的话，特别一点，就来个Rahmen fine dining吧！
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Mist is probably one of the highest quality and most expensive ramen restaurant with consistency. Mist has a model décor, the combination of the dark wood tables and red leather chairs gave it a very cosy welcoming. More importantly, an open kitchen for diners to visualise the chefs’ cooking skills. The lunch service was running at full capacity and diners can feel the dining room is buzzing, full of energy. The service was great, the staffs were helpful and polite, and the food delivered at a good pace. Cuisine: JapaneseFood rating: 6/10*Service: 7/10 Ambiance: 8/10Price: HK$190 (per head)* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or above to three Michelin starsGarden SaladThe garden salad was a side order, which was included in the set lunch. The salad leaves were fresh, patted dried and crunchy. Top with seaweed and vinegar dressing. It was a welcoming start to the lunch. DumplingsThe dumplings were another side order. The wrappers were smooth and spongy. The filling was a mix of sweet Japanese egg and pork, which was very innovative and different from the Chinese dumplings we usually eat. The dumplings were boiled and served with Japanese vinegar and sesame oil. This is some very high quality dumplings. Kamo RahmenThe ramen was just sensational. The broth is rich and delicate, full of flavour. Ingredients including chickens, apples and Japanese dried fish, yet without any MSG. The noodles have delicate texture, cooked to al dente. More importantly, the duck were smoked to perfection, tender and not too salty. And the egg was excellent, sweet and delicate; the egg yolk was half boiled, in between solid and liquid stage. What else can you ask for more in a bowl noodles!Dessert of the dayThe cream is whisk to its peak, not too much icing sugar, slightly sweet. The bun is soft; it was a light dessert to go with tea or coffee.The menu does not have huge variety and the restaurant cooks good food from fresh ingredients, kept everything simple. More importantly, the noodles are freshly made, the soul of every bowl of noodles together with the broth, surely, just sensational.
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近期爱吃日式拉面的我, 对于MIST其实早已略有所闻, 只是没时间来找唉直至假期才有时间来找找这间荣获米芝莲一星的 MIST 创作面工房由时代广场出发开始, 绕了个大圈, 用了20分钟, 其实路程只有8分钟左右,相比周围的店, 真的不太起眼, 还以为是SHOWROOM呢到达时刚好12:00, 只有我一人坐下来, 坐在吧台, 光线柔和, 悠闲舒适,有著假日的感觉第一次来, 选择了春季限定的野鸭拉面, 收单后师父们就立刻动手, 制作, 配料的传递, 都非常有默契, 直到拉面完成, 感觉就像看毕一场表演, 亦令人更期待这拉面野鸭拉面:汤头味道超出预期的淡, 质感却很深沉, 犹如炖汤似的, 令人惊奇的是此汤能唤醒味蕾, 配料中烧京葱的鲜嫩, 芦笋及甘笋的甘甜, 全都可以清楚品味得到, 木耳爽脆, 花菇酱油煮带著姜汁的味道, 22号面条用不上弹牙来形容, 面粉香及细嚼下的甜味令人满意, 鸭胸片质感粉嫩松软, 调味的胡椒香而不辣, 肉汁丰腴,加上油香, 鸭味浓得难以置信半熟蛋, 酱油味香浓却不咸, 溏心蛋香, 比流心的多了一份口感总体感觉很写意, 食物味道不算突出, 但层次丰富纤细, 叫人不自觉地放松享受起来, 与以前吃拉面的感觉相当不同, 心里难免有些格格不入的感觉价位挺贵的, 但以一个新体验而言, 尚可接受, 假期有机会再来试其他的
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