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北角鸡蛋仔都听得好多次啦，成日经过尖沙咀都想试吓咁今日真系叫咗鸡蛋仔试下啦，咁等几个人都算好快一啖食落去真系好脆，不过讲真蛋味就真系唔系太重，但系𠮶个口感真系几好嘅外面好脆入面真系有少少烟靭嘅，仲要冻咗拎到返屋企都系好脆，佢时间控制得十分之好，整得都真系脆嘅，不过应该沟过蛋浆就比较淡啲，经济成本效益啦咁都真系超级赚钱，口痕间唔中都可以食吓嘅，咁就一底鸡蛋仔或者格仔饼就$28，贵就梗㗎啦，大把人嚟试😂走𠮶阵时好多人真好彩
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作为鸡蛋仔爱好者，我基本上试晒全港50%以上嘅鸡蛋仔啦～食嚟食去最好食都系呢间佐敦嘅北角鸡蛋仔佢嘅蛋香真系冇其他鸡蛋仔比得上！不过有时候佢哋会煮到好硬，鸡蛋仔入边空心今次就好好，入边系充满软腍腍嘅蛋糕心😍😍
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本身一路喺𠮶边剪头发，之前一路行过都冇开今日见到佢有开 试咗佢嘅鱼蛋好难食 仲难食过七仔 同鱼蛋个味系完全分开 鱼蛋又唔新鲜 唔会再帮衬 见到佢出面好多明星合照，以为鱼蛋烧卖出基本嘅嘢应该都唔会差得去边 总之就唔好食！
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#利强记北角鸡蛋仔 好耐冇食北角鸡蛋仔 宜家都仲系好多人排队 不过大部份都系旅客价钱升幅都大 宜家$28一底🥲想当年的物价已经一去不返如果以$28一底黎讲 味道方面我觉得系争紧啲 冇咩蛋香味不过口感系做得好好 真系外脆内软 同埋真系即叫即整 所以俾我嘅时候真系新鲜滚热辣
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There was no queue today so my sister got us egg waffles! Look like the price has gone up cos it’s $28 for one serving. This shop only sells the original flavour. The egg waffles were made fresh, the shells were crunchy and the inside was soft, best to eat them while they were still warm. We think that it’s quite good but Mr Steel-tongued commented that the egg flavour wasn’t strong enough.
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