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一早饮早茶,我们一家3人.两大1BB,入门口无人招呼.但有侍应企知客处,入到去见car位有人埋单.但系熟客.部长唔想人哋走唔想比我哋坐,叫我哋坐等二张,到人哋走咗,啲侍应唔执枱,叫另一个,就好唔耐烦咁讲等阵啦~唔系熟客就有咁嘅招呼.我仲要住系楼上,咁样做街坊生意,我真系好嬲~以后都唔去,去稻香,人哋啲侍应更忙都无咁差. 以后都唔会帮衬
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Didnt intend to write about this dish, but since its different, decided to.Ordered it by accident, thinking it was sweet and sour fish or meat, but it turned out to be fried dough stick instead.So overall it is very cheap in terms of ingredients, but it tasted quite nice, a bit like dipping dough sticks in sweet and sour sauce.
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5月9日（星期日）早上，是日母亲节，亦是我和女友双方家长第一次见面的大日子。虽然双方家长都是开通和明白事理的人，不欲在我们的婚事上做太多繁文缛节，但有些事情总得要当面倾谈，为方便可以尽早预订酒席，所以安排这天会面，顺道可一同庆祝母亲节。早上约九时半，家父、家母和我两位姐姐早已到达了酒楼，我亦为免重蹈覆辙，十时正就在下车处等候世伯、伯母、大姐姐和女友的来临。等了一会，女友一家终于来到了，我就随即给她们带路到酒楼，来到时刚好之前落单的点心亦送来了。原来我的家人点了很多点心，包括烧卖、牛肉、小笼包、叉烧包、马拉粒、蒸粉果和排骨、炸春卷、叉烧肠粉和炸两等共十二款点心，其中我祇吃了少许点心。小笼包皮太厚，肉汁亦不多；马拉糕尚算松软，亦有蛋香；排骨虽然骨不多，但颇肥腻；炸春卷够香脆，芋蓉味道甚浓；炸两里的炸面又硬又干，不算好吃。由于是次饮茶的目的不是祇在于吃点心，所以并没有心情去记著吃过的点心和味道。幸好饮茶时气氛欢愉，大家都有讲有笑，接近尾声时我和女友约略交代有关婚事的细节，双方家长非常开明，很多事情都没有反对，并几乎将有关婚事的所有事给我俩全权处理。饮完茶后，双方家长回家去，我和女友就准备去婚宴场地落订金。
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I booked my two tables (8 persons each) at 3pm on the day for 6:45pm.Arrived, was greeted nicely. We had limited time for our meals and we immediately ordered two set courses. The waitress kinda of noticed that and asked me what time we had to leave - and so she promised the dishes would be out very soon.And right she was... within the next twenty minutes everything was out and nicely served. Food was fantastic (compared to what I have had here before) - crisp and fresh! I am totally won over. My English-speaking friends loved it too.By the time we had to leave the restaurant it started to get filled up. If they can keep up with this excellent, attentive service, they are on a winner!
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我和老公在刚过去的星期天晚上，到利宝阁吃饭。点了以下小菜：（1） 砂锅鱼翅 - 我们从来未吃过那么难吃的鱼翅，汤是完全没有味道的，只能吃到豆粉的味道。鱼翅不是很多。价钱是HK$138，不值得。我们觉得街边的碗仔翅比它好味100倍。（2）上汤时蔬及龙虾两味 - 价钱是HK$148，龙虾肉不多，上汤时蔬普普通通。我们对这些菜式十分不满意，不但价钱贵而且味道差。我们虽然各人已吃了一碗白饭，但仍然不饱，可见龙虾肉真是不足够两人吃。我们发誓以后不再来这儿吃饭！
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