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第2次光顾，第一次，下午在金鱼街附近想食个下午茶，周围餐厅食肆林立食乜都有。。经过一间新开的点心店，老板娘(我估)热情招呼而且好抵食吸引了我！选2款点心、开壶茶只系30蚊。装潢舒适，环境不错。有普洱和铁观音选，我选了普洱，叫了笼叉烧包+牛肉球，叉烧包味道一般，叉烧好像马马。牛肉球一般，喼汁很酸，像醋。喼汁应该是酸甜的。我本身很爱吃点心，所以也想著下次会再来试其他！第二次再来，有点饿，于是点了钵仔饭滑鸡钵仔饭，好掂！鸡好滑，饭好香，豉油甜度适中不油腻😋蒸粉果，三个大大个，味道不错，皮不厚料多，正听老板娘讲每一段时间会转餐牌，换换口味！下次会再试其他点心！
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今日约咗朋友仔去咗食中午，拣左呢间旺角新开嘅点心舖，好似几得意咁一于去试吓🙂。虾饺 ＄28有好多好大只嘅虾入边，鲜甜爽口，皮够薄，好味㖞👍🏼包你满意＄20即系流心奶皇包，我一meet开个包，啲奶就「别」晒出嚟，但系啲奶麻麻哋😬不过钟意pink lin嘅可以试吓精制冬菇包 ＄18包皮好厚，啲馅好奇怪😬麻麻地，可以唔试。蒸饭 ＄26份量少，男仔食的话唔系好够饱。味道不过不失，黑椒牛肉粒好够味，好在唔老。
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屋企人最钟意食酒楼少有的百花酿鱼肚，路过此小店见传单有就要试试啦。因为新开连招牌红纸都未拆下，而且假期加埋我们也只有两枱客。我们3个人总共叫了8个点心，除了腐皮卷比较油腻及不够脆扣了分之外，其他７个点心都很不错，最赞的是黑椒护心牛柳肠粉，肠粉皮薄牛肉入味又够谂。蟹籽鲜虾烧卖皇及水晶虾饺皇都可以随意选择一笼2个或4个。3个人总共吃了$210有找，价钱相当实惠，如果上翠园要起码$400以上啦。店内环境光鲜洁净，装饰也算别致。
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Dimsum is a must in Hong Kong just like Roast dinners in UK.What makes this joint so special is the presentation of some of the dimsums.From the outside, it just looks like the usual dimsum joint with Chinese traditional tea pots and calligraphy on the walls. However when you take a look at the menu you will find some fancy and stylish items!!They have the basic dimsums like hargau and shaomai but I decided to order the fancy items.In this day and age everyone is looking for something to showoff on social media and these are just made for it!! b DIM SUM have taken it a step further to get attention with a touch of raunchiness with steamed buns that take the form of boobs. Their restaurant name in Chinese also has a sexy twist as it is called 凸点 which means protruding nipples.+++++++++Inside these steamed buns are runny custard filling which will give us the visual pleasure of milk coming out if we play with these buns. It would be great if the filling was condensed milk or coconut puree to get the visual effect of real milk. Once a month they could serve specials like bigger ones as my males friends have been suggesting.For men, it is a fact that the bigger the better!As for the taste, it tasted delicious and not too sweet while the bun was soft and moist.+++++++++++The next photogenic item was the black and white Tai Chi bun.It was filled with abalone, mushrooms and some whelks which give it a nice unami flavour.I really liked this one because of the rich gravy. +++++++++++Another photogenic item was the BBQ pork swan pastry which was filled with BBQ pork. An elegant item to order, delish morsels of BBQ encased in a crisp pastry. +++++++++++Last but not least was the black steamed bun which is made of charcoal and honey.It was impressive that you could taste the honey yet it was not too sweet. +++++++++++
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