影片
港铁西营盘站 A1 出口, 步行约5分钟
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电话号码
21569328
营业时间
今日营业
06:00 - 22:00
星期一至日
06:00 - 22:00
*每日点心供应时间06:00-16:00
以上资料只供参考，请与餐厅确认详情
上环／西营盘怀旧传统中式酒楼My family and I went to a restaurant called "Luk On Kui" located in 2-3/F, 40-50 Des Voeux Road West, Sheung Wan上环德辅道西40-50号2-3楼5-min walk from Exit A1, Sai Ying Pun MTR Station..We order combo with this discount which costs HKD$278 with a steamed whole fish and half crispy skin chicken.very authentic, nostalgic Chinese restaurant setting..特价孖宝A Combo$278.steamed whole fish 清蒸海班仔 1条.sweet and fresh.flaky..crispy skin chicken蒜香脆烧鸡 半只.with golden crispy skin .soft,tender and juicy .serving hot..Not much restaurant has such nostalgic, vintage setting.if you want to experience the true HongKongese dining culture and ambient.this is the one..Sheung Wan／Sai Ying Pun authentic traditional Chinese restaurant 上环／西营盘怀旧传统中式酒楼My family and I went to a restaurant called "Luk On Kui" located in 2-3/F, 40-50 Des Voeux Road West, Sheung Wan上环德辅道西40-50号2-3楼5-min walk from Exit A1, Sai Ying Pun MTR Station..We order combo with this discount which costs HKD$278 with a steamed whole fish and half crispy skin chicken.very authentic, nostalgic Chinese restaurant setting..特价孖宝A Combo$278.steamed whole fish 清蒸海班仔 1条.sweet and fresh.flaky..crispy skin chicken蒜香脆烧鸡 半只.with golden crispy skin .soft,tender and juicy .serving hot..Not much restaurant has such nostalgic, vintage setting.if you want to experience the true HongKongese dining culture and ambient.this is the one
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上次行海味街经过呢间酒楼，已经bookmark咗，之后有报道介绍呢间酒楼啲点心系自家制，所以就去试吓差唔多九点半左右到，排队搭升降机上，见到有二楼三楼，唔知㩒边层好，有位先生话两层都得，二楼多嘢食出先之后先上三楼，我哋二楼出自己揾位嘅，行完一圈都冇位，侍应叔叔话上三楼啦。唯有行楼梯上一层，终于有位冇耐姐姐推点心车嚟啦，好多游客见到点心车就行去睇吓有咩点心，好热闹柴鱼花生粥～哗！有卜卜脆㗎好够热，味道都唔错。鸡扎～好香鸡油味，入面有鸡件冬菇同鱼肚咖喱鱿鱼～咖喱香唔系好辣，鱿鱼唔韧鱼翅饺～好耐冇食过，入面有粉丝蔬菜丝好爽口山竹牛肉～好软身冇马蹄粒同冇筋平时我同妈咪都系食四样点心，唔知系咪气氛带动下加上食物够热，已经叫咗五样，妈咪仲想叫肠粉，我话已经好饱啦，下次再嚟食过啦！
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「六安居」前身为「莲香居」，旧式茶楼有满满怀旧气氛，店员及老食客充满人情味。午餐时段人潮亦比较多，而且整个茶楼都是大小圆台，所以和别人搭台是在所难免的。楼面可以看到两台点心车走来走去，基本上他们每一台都会逛到，想食甚么可以直接问点心阿姨，或者看到有喜欢的可以直接点。鲜虾饺作为港式点心代表之一，其味道口感可以说还不错。虾饺皮弹性十足，虾肉饱满，爽口弹牙。干蒸烧卖烧卖用料不是十足，一般来说烧卖分为三层，这粒烧卖顶层并没有蟹籽、下层的鲜虾以及香菇肉馅，口感味道不过不失。蜜汁叉烧包稍微外露的蜜汁叉烧内馅够甜，外面包子皮不是干的，有一点湿湿的。鸭脚札这个点心真的挺饱，腐皮里面有鸭脚、鸡肉、芋头，口感丰富。五香牛杂牛杂份量偏少，但五香卤水入味，可以盖过内脏腥味，牛杂炆腍身仍有保留咬口，可惜杂件切得太碎，影响整体口感。食至中途更发现内𥚃有根疑似人体毛发，那份就没有再食了，食物衞生需要多加改善。烧味部看起来很吸引，但香港实在有太多好味道的烧味店了，对茶楼的烧味兴趣不大，专注一点食点心更好。不过我们这才两个人，战斗力比较弱，只点了五笼点心，值得一赞是普洱茶好喝够茶香，食物整体来说我觉得一般，而且缺点就是食物及环境衞生还需要多加改善。
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知道香港地方小 没想到又小又脏又无服务还这么多人去 首先自己找位子 没有排队 没有写号 没有领位 自己就去里面转啊转 站在别人没吃完饭的旁边等才有 乖乖在角落站著那就永远没座⋯地板脏 桌子脏 碗筷好似没洗过 黏糊糊⋯吃饭旁边就是垃圾桶，还有倒掉的食物⋯空气污浊，臭气熏天，完全不晓得为什么要来这里受害⋯也许就图个便宜吧买单时发现不收加一，因为其实真的没有任何服务⋯再也不会再去没去过的也不必尝试再便宜也要人均一二百，没必要花钱买罪
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有亲戚喺外国返嚟，所以特登带佢哋去莲香居饮茶，知道莲香居嘅班底改咗名做六安居。六安居其实就近西营盘多啲，但经上环站沿着海味街一路直行，买完海味顺便去饮茶啱啱好。旧式传统茶楼嘅特色就系推车仔，新鲜滚热辣，见到咁多选择每样都想试！有啲比较少喺一般茶楼见到嘅特色点心，例如炸芋仔、鲜猪膶烧卖、牛孖筋，仲有用荷叶包住超大个嘅糯米鸡，真材实料！I specifically wanted to take Relatives from abroad to Lin Heung Tea House for dim sum yet I found out that the team at Lin Heung has changed their name to Liu An Ju. Liu An Ju is actually closer to Sai Ying Pun MTR but if you walk along Hai Mei Street from Sheung Wan Station, you can buy dried seafood and then conveniently stop here for dim sum.The characteristic of a traditional tea house is the pushcart, with fresh and hot dishes. Seeing so many options makes you want to try everything!There are some unique dim sum items that you don’t usually find in regular tea houses, like fried taro, fresh pork liver siu mai, and beef tripe. They even have a giant sticky rice chicken wrapped in lotus leaves—authentic and substantial!
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