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其实在外国低糖低脂蛋糕一早已经很流行发现香港也有这类的甜品 有点惊讶!小妹当然不会错过!! 这里店员非常友善 ~详细地解释蛋糕的制作过程 ... 低糖低脂蛋糕里面有什么成分非常欣赏店员是先了解小妹平时食甜品的喜好 和当天晚餐的主菜 才略略推介适合的蛋糕并不是只告诉你哪个是人气产品 十分细心最后从十几中挑选了 蜂蜜柚子慕斯蛋糕 和 伯爵茶古朱古力蛋糕 蜂蜜柚子慕斯蛋糕也许低糖既关系 慕斯并不是好甜 甜味恰到甜处慕斯里每一口都是淡淡的柚子香 而且也有小小的柚子皮 ... 是以新鲜柚子制作不像大多数饼店只使用人工色素或香料...里面还有一层红莓果冻 食得出好新鲜微酸的红莓配少甜的柚子 - 完美配合!!伯爵茶古朱古力蛋糕原来这个制作精美像艺术品的蛋糕里面也是软绵绵的慕斯外面的打得好滑的朱古力 带伯爵茶味同上 慕斯并不是太甜 尽管好好味 但是缺少点惊喜虽然有点贵 但一定会回来!!
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Previously walked past Princess in Central but never went in.Now there is finally a Princess at Wan Chai and located on Queen's Road which I saw late last year but the cakes looked really heavy so I didn’t try them.Recently when I walked past I saw the mini crown cake so I got it.The cake was packed in a really nice box that looks like a handbag with a ribbon as the handle.When I opened the box I found the ball from the top of the crown had fallen off which could not have been caused by carrying it back because the edges of the box could not touch the top centre of the cake but only the sides of the cake.Anyway, I was slightly disappointed because the edges of the box got chocolate on it, and it is such a waste of a lovely box.It would be great if they had a mini box to put the cake in and then into the lovely elegant box so that it keeps it clean and easier to carry.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Dark Crown - Chocolate and earl grey teaThe chocolate on the outside is made of thick mousse and not solid chocolate as it looks.Surprisingly the sweetness is just right and the earl grey filling can be seen inside the cake.Although the earl grey was strong I would have preferred it to be stronger to match the name Dark crown.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★As well as their cakes I want to try their savory cakes such as Champagne caviar, Foie Gras, White Truffle and Savoury cookies which I hope taste 100% savoury and not savoury and sweet.Another interesting product I want to try is the Pure egg white crisps!!
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在湾仔区午饭过后，随意在街上行逛，走到船街的尽头，在皇后大道东上看到一家很漂亮的店，走近看看，原来是一家新开的蛋糕店。店里面的装修跟店面一样，如公主般梦幻，里面只有一台白色小台子和两张白色漂亮的椅子。蛋糕柜里面的款式不少，不过每款只有几件，全部的颜色很漂亮，而我一眼就被一个紫色的吸引著，原来是紫薯椰果乳酪蛋糕，小小的紫色心型蛋糕上面，有一个白色朱古力皇冠，本来想立即买一个来试，不过突然记起有一个朋友快要生日，所以决定订一个做生日蛋糕。这里的蛋糕其实一点也不便宜，拍得住星级酒店的cake shop，而且如果做生日蛋糕的话，只能做圆形，不能keep住心形的样子。除了甜蛋糕外，这里还有咸口味的蛋糕，分别有鹅肝、鱼子酱和白松露，一件装要卖$88，不知味道如何，下一次有机会再来试。虽然变了圆形没那么漂亮，不过特别喜欢紫色的我还是很爱这个蛋糕。口感湿润，像慕丝，紫薯味浓烈，混合了乳酪，不会太甜，多吃也不会觉得滞漏。海绵蛋糕的部份也做得不错，颇为松软。除了蛋糕，这里就提供不少口味特别的曲奇，如XO酱、蟹黄等等，没想到咸的曲奇味道还真不错，不过价钱一点也不便宜，一盒有六款咸口味的曲奇索价HK$200多元，不太舍得买，试过就好。
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