影片
招牌菜
I have just tried this Hachiban Ramen recently. I think the soup is quite sweet which matches quite well with the sweet corns and sea weeds. The pork is also quite good. I would say this ramen is normal and in expectaction. Nothing surprising I would say. This dish is not expensive and worth for filling full your stomach.However, I do quite appreciate the helpful waiters which serve us with big smiles on their faces, I would say this is very important for diners to enjoy a meal.
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We went to this place for a quick lunch, so went for two set lunch with drinks provided. My drink is a lemon water, which does come as sliced lemon + hot water and this charged $5 on top of the set lunch. What more ridiculous is my friend was charged $5 on top as he ordered a 7up instead of a pepsi Otherwise, the noodle is so so, a bit better than instant noodle, soup is salty, with loads vegie but only one paper thin cha-sew... Very disappointed, no wonder there is few people even on a bank holiday.
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一个人, 很多时都会食拉面, 因为拉面店单人一排的位置很好, 不会感到寂寞.今天去了这间拉面店, 没有一排对拉面师傅的位, 有点惊讶.吃了lunch set, $65 有八番拉面和饺子. 我没有点饮品, 他们给了热茶, 很好!面的硬度刚好, 汤是豚骨的, 不是太浓, 没有胶状的感觉. 不错! 这款拉面只有一块豚肉, 半肥瘦的, 刚合我口味, 而且有咸的味, 不错!面有很多配菜, 很健康! 吃完也不是太油腻. 饺子也是我喜爱的大阪王将味道, 十分好!
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香港的日本拉面文化, 不知道甚么时候开始被化? 要浓浓的胶质汤底才能称称霸, 个个都趋之若鹜, 是真心好味? 这里的面没有软硬选择, 没有胶质汤底. 只有它本身应有的味道. 我要了一客8番拉面, 我点的是盐味汤底, 为的就是不想这么油, 但今天写食评才发现是吃了 难怪那天的汤底那么油腻, 我当天还一直纳闷著. 面是宽条的, 不硬不软, 刚好合适, 我这碗拉面配著一大堆菜, 菜很新鲜, 这个很不错, 吃到椰菜是脆中带甜, 好吃. 但相信是炒过才放在面上的, 所以还是有不少的油. 而我一向对日本的叉烧都没有好感, 给我老公吃了, 所以不评论了. 溏心蛋$10 , 价格算是公道的溏心蛋, 蛋黄香, 蛋液黏, 稍为有点凉了, 只是味带酸甜, 好奇怪.泡菜: 没有泡菜应有的发酵酸味, 是一点酸味都没有, 也不辣, 也不咸, 是自家制的嘛? 8番极黑酱油野菜拉面, 老公说一般, 他是不是给豚化了呢?
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叫了个套餐…$54…叉烧猪骨汤拉面和8番炒饭（细）…送热茶猪骨汤够热够浓，半肥瘦叉烧薄薄地，「林林」地，几好味，蛋是半生熟的蛋，碗拉面会有一块 "8"字既鱼肉片，但不好味，拉面几烟「un」，炒饭有些蛋丝和肉粒，无咩特别
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