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可能系星期日假期，约中午时分都算多人在门口等入，坐下叫了一碗猪润加粉肠米粉胡椒汤底 ，首先想讲呢一碗米粉完全唔合格，第一盛装的碗份量好少，另外所谓白胡椒汤底完全食唔到白胡椒汤味？？最重要系想讲𠮶啲粉肠入面是带苦味的(所以没有食哂)，而猪润就又细块又干，斋俾这50蚊份量细，又没有饮品可以加购，又坐到迫迫夹夹咁！真的不值一试。
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湾仔的元朗合隆潮州粉面，呢到嘅特色配𩠌真系出面粉面档比较少见，就好似猪什类嘅猪心，猪脷，真。潮州风味我点了3拼粉面，分别是鲜牛利、猪肉青 & 鱼皮饺，搭油面同白胡椒汤底。呢个汤底真系世一，唔太辣，今日凉凉地岩哂，又可以躯寒 。每一样配料都非常新鲜，牛利的口感滑嫩，猪肉青的味道鲜美，鱼皮饺外皮薄透，内馅鲜香。真系新鲜包，唔似冷藏个种鱼皮饺 。油面的口感弹牙，吸哂汤底的精华，呢个面真系可以再encore🍜❤️环境比较怀旧风，绿色白色纸皮石，我都钟意呢种80年代感 。lunch都超多人，证明真系好食！
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一直都好想试呢间元朗嘅猪杂粉。今日朋友过黎香港揾我，一于带佢一齐去食啦。朋友都系猪杂嘅爱好者，帮佢叫咗个大嘅猪杂河。而我自己就因为太钟意食牛筋牛腩，所以最后都无叫到猪杂，下次先啦。牛筋牛腩不过不失，最神来之笔系配猪油捞面，一绝。叫果时都唔知叫猪油捞乜好？佢有面/米/河/银针粉/饭，纠结咗一阵，叫猪油捞面啦。黎到一食，真系正，我个人觉得，猪油捞面正过猪油捞饭。再加个足料五花茶，满足。下次一定要叫猪杂粉食。
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Went to this Chinese noodle resto in Wan Chai for lunch with colleague..I ordered Small Pork Offal with Rice Noodle. The pork offal assortment included liver, intestine, lung, stomach, ear and tongue. The offal was slightly dry and tasted quite plain, seeming to struggle to absorb the broth's essence. The liver slices were thin. Luckily I selected White Pepper Soup for the soup base, which helped to elevate the flavour of the dish. My colleague ordered Beef Tripe and Pig Ear with Rice Noodle. She selected Soy Milk Pork Bone soup base, which had a white appearance. .The resto got popular during lunch hour. The price of the food was relatively cheaper compared to other options in Wan Chai.
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呢间潮洲铺新开张几个月左右lunch次次经过都见佢地排晒长龙揾日终于同男友嚟试下第一次食完觉得好食，所以有再嚟翻兜第二次第一次嚟叫左：🍽蚝仔泡饭个汤系白胡椒汤底，几好味，少少辣味，d蚝仔都大粒同比得多，整体唔错，可以encore🍽沙姜鸡沙姜鸡另外有比酱点鸡食，但我通常唔点，试佢够唔够入味，鸡肉有d鞋，个鸡好淡味，似白切鸡，唔挂得要靠点酱食，呢碟沙姜鸡觉得好麻麻🍽牛筋腩正常水准，唔算好特别，筋位唔算好多，因为都“多肉”第二次再嚟食：🍽单𩠌 - 鲜牛肉 白胡椒汤 银针粉个鲜牛几好味，唔会"那"冧去冇晒牛味，同埋都比得几多肉，白胡椒汤劲正，因为我钟意白胡椒个辣味，饮左好多啖，冬天饮完暖笠笠，返到公司唔算口渴，味精应该唔重🍽3𩠌 - 鱼片头 黑椒牛丸 珍珠蚝 捞银针粉鱼片头正常，黑椒牛丸就失望了，因为完全冇黑胡椒味，觉得似街边好普通既牛丸咁，珍珠蚝系比泡饭只蚝再细粒少少，就正正常常，银针粉铺头加左少少豉油落去捞捞🍽上汤白萝卜萝卜正常货仔，个汤系白胡椒汤底嚟
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