影片
伙计态度恶劣：1. 邻座伯伯取自带矿泉水饮，被伙计喝止！伯伯话只是要饭前服药而已⋯⋯2. 我已经吃了九成，就来食完走人，居然要我移到隔壁桌去！完全不尊重食客，呼呼喝喝。
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可能系星期日假期，约中午时分都算多人在门口等入，坐下叫了一碗猪润加粉肠米粉胡椒汤底 ，首先想讲呢一碗米粉完全唔合格，第一盛装的碗份量好少，另外所谓白胡椒汤底完全食唔到白胡椒汤味？？最重要系想讲𠮶啲粉肠入面是带苦味的(所以没有食哂)，而猪润就又细块又干，斋俾这50蚊份量细，又没有饮品可以加购，又坐到迫迫夹夹咁！真的不值一试。
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湾仔的元朗合隆潮州粉面，呢到嘅特色配𩠌真系出面粉面档比较少见，就好似猪什类嘅猪心，猪脷，真。潮州风味我点了3拼粉面，分别是鲜牛利、猪肉青 & 鱼皮饺，搭油面同白胡椒汤底。呢个汤底真系世一，唔太辣，今日凉凉地岩哂，又可以躯寒 。每一样配料都非常新鲜，牛利的口感滑嫩，猪肉青的味道鲜美，鱼皮饺外皮薄透，内馅鲜香。真系新鲜包，唔似冷藏个种鱼皮饺 。油面的口感弹牙，吸哂汤底的精华，呢个面真系可以再encore🍜❤️环境比较怀旧风，绿色白色纸皮石，我都钟意呢种80年代感 。lunch都超多人，证明真系好食！
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一直都好想试呢间元朗嘅猪杂粉。今日朋友过黎香港揾我，一于带佢一齐去食啦。朋友都系猪杂嘅爱好者，帮佢叫咗个大嘅猪杂河。而我自己就因为太钟意食牛筋牛腩，所以最后都无叫到猪杂，下次先啦。牛筋牛腩不过不失，最神来之笔系配猪油捞面，一绝。叫果时都唔知叫猪油捞乜好？佢有面/米/河/银针粉/饭，纠结咗一阵，叫猪油捞面啦。黎到一食，真系正，我个人觉得，猪油捞面正过猪油捞饭。再加个足料五花茶，满足。下次一定要叫猪杂粉食。
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Went to this Chinese noodle resto in Wan Chai for lunch with colleague..I ordered Small Pork Offal with Rice Noodle. The pork offal assortment included liver, intestine, lung, stomach, ear and tongue. The offal was slightly dry and tasted quite plain, seeming to struggle to absorb the broth's essence. The liver slices were thin. Luckily I selected White Pepper Soup for the soup base, which helped to elevate the flavour of the dish. My colleague ordered Beef Tripe and Pig Ear with Rice Noodle. She selected Soy Milk Pork Bone soup base, which had a white appearance. .The resto got popular during lunch hour. The price of the food was relatively cheaper compared to other options in Wan Chai.
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