影片
港铁尖沙咀站N5出口
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开饭介绍
采用了欧洲人最喜欢的木质设计，令餐厅散发一种欧陆独有的温暖气氛。
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附加资料
赚取「亚洲万里通」里数： 8港元= 5
营业时间
餐厅: 星期一至日: 11:30-15:00; 17:30-23:00
外卖店: 星期一至日:11:30–21:30
以上资料只供参考，请与餐厅确认详情
招牌菜
I have always wanted to try this place after seeing reviews on the veal with roesti but I don't often dine in Kowloon.For that price, I would rather dine in Central.The decor was quite nice but as usual the ambience is disturbed by loud locals.After I ordered, a slice of bread and a pretzel were placed on my table.The Pretzel was quite chewy and salty.★☆★☆★☆★☆★☆★☆★☆★☆★☆★【Zürcher Geschnetzeltes】:It was basically veal cooked with mushrooms and cream, served on the side with a fried Potato Roesti.The veal was tender just as expected but the creamy sauce got a bit sickly towards the end and the potato roesti was crispy with a soft centre.It would be great if the roesti was not so salty.★☆★☆★☆★☆★☆★☆★☆★☆★☆★I was quite surprised to find out that it is not open anymore despite dining there two months ago!!◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎Price: $2XXService: could be betterService charge: 10%Yummy factor: okNapkins provided: noPortion sizes: smallNoise levels: NoisyGlass of water provided: yesEnglish Menu: YesAir Conditioning: Yes◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
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今日放工之后到尖沙咀做treatment~前几天食的咸猪手虽然好味，但始终皮不够脆令我更想念Holiday Inn 的皮脆肉嫩猪手呀！今日反正在尖沙咀，就买一只回家分享吧！！半小时内飞回家，刚好赶得及晚饭！猪手仍然是热的！刀子一切下去，听到「chok chok」清脆的声音肉味香气扑鼻，入口嫩滑，咸香十足!更重要的是，它的皮，是很松化的~~~~~一试难忘~~一百大洋有找，真的真的很化算呀!!!!可惜执笔之时，Delicatessen Corner 已结业了....想重温这美味的，要等到什么时候呢...??
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I miss real German or Swiss food. As mentioned before, they are all transitional cuisines across whichever border strides the other side of the Alps Mountain or river. For example part of South-Eastern France, surprisingly cooks up food more resembling Italian style food with pastas, olive oil or on the South-West border, one finds Basque-Spanish style Tapas or Pintxo cuisines as well. And don't forget that the Romans once ruled a large part of Europe and their influence can definitely be felt in many cities... to the point one often feels like it's more of the same everywhere across borders, just written in a totally different language. Here I was attracted to eat here due to their 【Zürcher Geschnetzeltes】. A Veal or Beef dish cooked with Mushrooms and Cream, served on the side with a fried Potato Roesti. The recipe sounds like a crowd pleaser easily. .Zürcher GeschnetzeltesThe meat portion was huge actually, I even found some Morel mushrooms hidden inside and a positive surprise! But the Potato Rostie was quite too thin and more like Hash brown, albeit too soft and not dry-crispy enough. I will happily eat it but it's not the most authentic Swiss dish especially the Rostie part of equation. For $192 it's good by Portion, rather than by Price. But as a local Hong Konger, one has to appreciate a shop for even doing this in town !! At least it makes me miss the Zürcher Geschnetzeltes I had in Switzerland enough.. .Some German Beers are on Special, 2 glasses for only $50. Bring it on...
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专门去买德国碱水面包的，一早去到都未开门。终于等到11:30先开，想买的碱水面包又未捧出来，真系等死人咯… 除了面包，蛋糕同火腿都好想试。总的嚟讲都系值得一试，下次再试下其他嘢。
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想必近日最受大众触目兼人气热爆的甜品一定要说Cronut。Cronut是由美国著名糕饼师傅Dominique Ansel所创，在美国纽约掀起一阵排队抢试热潮。风靡全球的Cronut，这名字已经被拿了专利，所以香港版研发推出的各有不同、特别的名字。今次我尝试的是由金域假日酒店假日美食店推出的“Deli Cro-Do”。故名思意它是将法式牛角包Croissant 与美式冬甩Doughnut混合而成的甜品。初初没有看过实物的时候以为会很小一件，但发现份量算是适中的。由于太三心两意的关系，我和同事决定一次买4款口味来试。我们选了的味道是肉桂糖、朱古力乳酪脆脆、红野莓脆脆和菠萝脆脆，每款都是$22。它分成上下两层中间配搭著吉士酱，咬下去有牛角包一层层酥脆又松软的口感，也带有有冬甩的味道，颇烟韧的感觉。油腻和甜度随各种口味而略有不同，但是甜品本身的甜度是一定有的，就只是看上面搭的糖霜分别的甜度。肉桂糖Deli Cro-Do我个人最喜欢这口味，上面只撤了肉桂糖粉，是最接近原味的、不会太甜，可以清晰的品尝到甜品本身，咬下去是满口的吉士，很香很赞。菠萝脆脆Deli Cro-Do搭配的是士多啤梨糖霜，一开始我实在没有头绪那里有菠萝，但就一直有很浓烈的菠萝味，原来是指上面的脆脆颗粒。如果喜欢菠萝口味的一定会爱上这款。这个看似不算太甜，实际上是4款中最甜，吃了4分之1已经起痰了。再来是朱古力乳酪脆脆Deli Cro-Do，满满的朱古力糖霜配上乳酪脆脆，甜而浓郁的朱古力被乳酪酸酸的味道中和了。这样出奇地很搭，也变得没那么甜，也减低了非常油腻的感觉。最后是红野莓脆脆Deli Cro-Do，这个是我们一致认为最好、最有惊喜。外层铺上的是柠檬糖霜再配上红野莓脆脆，柠檬味道偏淡，加上微酸野莓脆脆，2种酸甜味道混在一起的感觉十分清新。总括来说，无论是因为羊群效应还是想要挑战新甜品，我觉得都是值得一试的。每一间都有自己研发的秘诀，也有各自的风格，身处香港的我们无法到NY去排队试那正牌，尝试自己本土改良出品也不错啊！
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