影片
港铁香港站 C 出口, 步行约4分钟
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电话号码
21171111
营业时间
今日营业
07:30 - 22:00
星期一至六
07:30 - 22:00
星期日
12:00 - 22:00
*欢乐时光: 16:00-21:00
以上资料只供参考，请与餐厅确认详情
招牌菜
食记 (65)
今日有事要出中环一趟，出到去先食早餐，正揾紧食咩，呢间餐厅就出现系面前，望望餐牌，又ok㖞价钱坐低拣左吉列猪扒配罗宋汤通，加多半条司华力肠以防唔够饱，冻啡走甜初时会认为碗通粉正常茶记汤碟咁喇，黎到有少少吓亲，竟然系咁大碗，而且碗汤都多料够味，而块猪扒同肠都唔迷你，同你斩埋件，食完好满足至于装修都唔错，坐得舒服又有电视睇，中环计54有咁份同质素，老实讲冇投诉喇
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佳美餐厅位于中环恒生总行旁边，过一条小马路再沿着丰泽电器店方向，旁边的地库楼梯。这是一间隐世港式西餐厅，之前是朋友带我去的。下了楼梯后，会看到一个收银处，接著服务员会带领你到餐桌。与之前的装饰相比，餐厅的装潢稍有不同。墙上印著几张香港电影的海报，另外还摆放了一排排黑色运动员小公仔。灯光偏灯黄，营造出一种温暖的氛围。我和同事坐在一张带有梳化的单边座位上。接著，我们使用手机下单，点了两道菜：「烤焗纽西兰羊架(3支骨」和「烤焗鸡扒伴原只大虎虾配烧汁」。点完后，很快就有一位服务生端著热辣辣的小餐包上来，散发出诱人的香气。他们还给我们上了两碗西餐汤，一碗是罗宋汤，另一碗是忌廉汤。整体来说，食物的质素让人有种怀旧港式西餐厅的感觉。总的来说，他们的羊架做得出色，七分熟的程度刚刚好，配菜也很丰盛，份量十足。所以我的同事吃得非常开心，而我点的鸡扒是用炸的方式制作，配菜也很丰富。鸡扒很多汁，最好味是那只大虎虾，配菜中的青瓜和小蕃茄很新鲜，味道也不错。值得一提的是，如果你喜欢羊架，这间餐厅绝对会给你惊喜，非常值得推荐👍🏼。而这家餐厅可以提前订位，因为从中午12:30开始，这里就会有很多人来用午餐，最好提前预订。烤焗纽西兰羊架(3支骨) $129**七成熟,多汁,金粟菜香饭包括餐汤，热辣辣的面包，热柠茶烤焗鸡扒伴原只大虎虾配蒜蓉汁 $119**改烧汁,走汁,金粟菜香饭包括餐汤，热辣辣的面包，冻奶茶佳美餐厅地址: 中环德辅道中99-105号大新人寿大厦地库
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呢间餐厅平时同事嚟食得多…佢地成日讲去街尾食…街尾锯扒…原来系讲佳美🤣第一次跟同事嚟食系食牛扒配薯角果阵已经觉得都整得几好食又大份薯角每个都keep到又脆又香口已经有啲挂住佢地个薯角今次佢地问我又一唔一齐去食～我就跟埋啦！（打算写食评既时候search openrice先发现系叫佳美🤣）今次叫左个lunch set烤焗纽西兰羊架（3支骨） $129简左忌廉汤同埋冻奶茶冻饮唔洗加钱餐包嚟到仲热，牛油够大够硬身，唔会溶晒咁款话就话忌廉汤，其实系蕃茄汤😂不过味道都ok羊架简左7成熟，啲肉质岩岩好 羊味又好出 薯角同上次一样都系咁好食冻奶茶味道都系茶记果种咁好味堂食12:45前离坐现金埋单再有折呢个价有3支羊架又包汤包野饮又食得饱我觉得都算好抵食！
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🍣香煎挪威三文鱼配蜜桃莎莎 $129 大大块三文鱼扒，外面煎到脆，入面鱼肉嫩滑无骨，request 左走汁都唔会干亦唔腥😝，薯角微脆🍟，沙律菜加左黑醋🥗.🍗烤焗纽西兰羊架 $129羊架🍗都唔错，唔膻，亦可以拣几成熟，唔洗怕会太韧，一样大大碟有3只羊架🤩.所有set配餐包﹑罗宋汤/忌廉汤﹑餐饮软熟牛油餐包已经唔系好多地方有👍，而餐汤可以拣罗宋汤或者忌廉汤，佢个忌廉汤加左甘笋开胃，系橙色唔系平时白雪雪咁，系另一种风味，餐饮冻饮唔洗加钱😆.✨典型港式扒房西餐厅，老店但保持得好好，位于繁忙街道既地下室，座位多宽敞，仲可以包场party，野食大大碟，选择多有猪牛鸡羊鱼，可以拣配饭﹑意粉﹑薯菜﹑净菜或净角，传统既西餐set几抵食
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Recalling my parents bringing me to this restaurant having 'Western' breakfast before their work, I visited this childhood restaurant once again today when passing by. Everything felt like the old days. Their interior designs with the old school sofa seats and cool but efficient waitresses. Orders were placed via QR code nowadays. We ordered scramble egg cheese sandwich without butter and steak and eggs hashbrown set. For drinks, we ordered the cold yin yang and fresh brew hot coffee.Scramble eggs in the sandwich was very moist but not runny. Smartly using the cheese to lock out the moist eggs so that to prevent soggy bread. Cheese were melted by the hot scrambled egg. Look simple but delicious.Steak was very soft that personally believed heavy handed on baking soda. Still moist and savoury. Gravy paired well with the steak. Better than those commercialised fast food shop's gravy or the store bought ones. Thoughtfully serving the gravy without touching the hash brown and the bun. Hashbrown was cooked perfect. Crispy and kept its shape even cut in pieces. Not soggy at all. Sunny eggs cooked with crispy edges and kept its runny yolk. Bun was the old school type. Even without butter or toasted, it tasted great, exactly like those serving in the traditional Chinese steak house in the good old days. Soft, buttery and with a height of the fork tips. Yin yang was a bit diluted because of the melted ice but could taste both the milk tea and coffee. Not a bad base. Fresh brew hot coffee was nice, aromatic and nutty. It was a decent breakfast. Recommend to pay by electronic methods that they charge cheaper.
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