影片
港铁上环站 A2 出口, 步行约6分钟
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电话号码
94485988
营业时间
今日营业
18:00 - 23:00
星期一
全日休息
星期二至日
18:00 - 23:00
以上资料只供参考，请与餐厅确认详情
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Food was of top notch quality. Every skewer was made fresh and it was delicious with minimal seasoning (definitely no MSG)! We ordered chicken wings, fresh chicken drumstick, squid meat patty, buttered corn, pork strips rolled with chives, tofu and udon in chicken soup! Everything tastes awesome!We had such a wonderful time that I forgot to bring my phone. The restaurant was closing and the manager called us to pick us up!! Very very considerate and kind people! We will certainly go back and visit again!
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ᴄʜɪ ʏᴀᴡᴀʀᴀɢᴜ 🐓The artisanal kushiyaki specialist whose authentic ambiance best echoes the inviting Japanese izakaya vibe, brings comb-to-claw chicken skewer dining to a daring new level of decadence with a full offal omakase menu, and spices up happy hour with unlimited complimentary Japanese snacks.CHI YAWARAGU only uses local Ping Yuen poultry – the famed three-yellow chicken known for its abundant flavor and fatty layer under the skin. Sourcing locally not only reduces food mileage, it brings chicken meat and organs of superb freshness and texture to the dining counter.The “Chef’s Selection” 9-Skewer Omakase ~ HKD780Depending on daily freshness and availability, they will provide things like Chicken Skin, Chicken Wings, Thigh, Chicken Tail. Diners can also sample cuts scarcely served elsewhere, such as Chicken Palm and Chicken Comb etc.The superior comb-to-claw omakase parade also includes a daily Salad, a Stewed Dish, comforting Inaniwa Udon in Chicken Soup and a delectable Japanese Dessert, with a complimentary Suntory Draft Beer.One of the highlights of the menu is the house's signature udon, renowned for its exquisite chicken broth. Slow-cooked for 72 hours using the skin, bones and meat of flavorsome aged birds, the broth boasts a delicate taste, golden appearance and collagen-rich goodness. Paired with shallots and tender chicken meat, the udon has a lovely creamy consistency and is packed with flavor.
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Have been meaning to try Chi Yawaragu for a while. Love that it’s tucked away in a quiet corner at Upper Lascar Row where time seems to have stopped. Young talented chef and incredibly friendly server - So friendly that he offered me and A free flow of sake and beer on the night of our visit! Fun patrons too. Ended up all 6 of us having a mini party. Ordered an omakase set and some rare parts to share. All deliciously done. Particularly memorable items for me were chicken skin, chicken wings and liver. I promised chef and server that I would revisit just to see them again 😚
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仟穆于星期二至日推出HH优惠，食客于下午4时至7时期间，凡点选任何酒精类饮品，即可无限享用四款和式小食，超好的！是次到访我们点了house sake 东洋美人纯米吟酿，味道清甜爽口🍶 边喝边享用无限供应的烧鳕鱼棒、山葵八爪鱼、柚子大根渍和牛蒡渍，超爽😆．鸡臼软骨 $52 | 鸡腿肉 $52．免治鸡肉棒 $88 | 紫苏墨鱼卷 $58除了HH优惠，亦非常推介大家试试这里的串烧，尤其推介鸡腿肉，软腍又多汁！坐在吧台看着师傅用心制作的过程很治愈呢🥰
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呢间隐身于上环摩罗上街嘅居酒屋主打别具风格嘅地道日本串烧料理，最近推出超抵嘅happy hour优惠，逢星期二至日下午4点至7点期间，只要嗌任何酒精类饮品，就可以无限享用四款和式小食！♙ 和式小食 - FREE FLOW !烧鳕鱼棒山葵八爪鱼柚子大根渍牛蒡渍我地嗌咗house sake - 东洋美人纯米吟酿，清甜易入口，配上几款小食；串烧发挥稳定，最推荐脆口嘅鸡软骨同埋饱满多汁嘅广岛蚝。♙ 串烧𖦹 鸡臼软骨 $52𖦹 鸡腿肉 $52𖦹 免治鸡肉棒 $88𖦹 紫苏墨鱼卷 $58𖦹 鸡心 ＄54𖦹 鸡肾 ＄54𖦹 明太子饭团＄68𖦹 广岛蚝串 ＄88
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