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开饭介绍
亮明居位于国际金融中心商场内，创新将正宗四川菜与南美菜式结合，除了中西菜式，亦设有酒吧供应鸡尾酒及创新下酒菜。
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营业时间
星期一至五
12:00 - 14:30
19:00 - 22:30
星期六至日
11:00 - 15:00
19:00 - 23:00
以上资料只供参考，请与餐厅确认详情
招牌菜
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本来打电话去book brunch ga,点知佢话取消,而家冇做brunch la,因为亮明居7月1号装修,装修完转法国菜,而家只可睇menu叫,不过连 set lunch 都冇,真可惜,但系佢同我讲可以叫国金轩个 set lunch,都好ah好个冇,不过我都唔知食评应该写亮明居or国金轩好,坐就坐系亮明居,叫就叫国金轩个set lunch,是但la乳猪叉烧拼盆....乳猪脆皮,叉烧半肥廋人参鸡汤鱼翅....有好多鱼翅,鸡汤鲜甜可自选三款小菜,我选 榄菜蜜豆龙脷柳.........龙脷柳煎得刚好唔会鞋口 鲜百合炒虾球........虾球爽口弹牙 带子螺片.........带子,螺片鲜甜沙爹豚肉炆米........沙爹味好香,豚肉又滑,米粉炆得入味甜品..........芒果卷,奶皇饱每位$399
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十二月二十八‧寒冷 七时许，还没收工，约了老朋友，最好的是找处地方喝一杯。际此鼠年将未，也找一处好一点的地方。原来去Blue Bar也好，但星期五是jazz night，我们也好静，就来了这里。 选了埋边的高台，台面宽敞，高椅舒适，对著偌大的吧台，180度维港景致，环境一流。先来点喝的，朋友要了virgin mogito，我则想喝威士忌，就随手选了Macallen 12年。朋友的没酒精mogito大大棵薄荷叶，很「绿色」，而我的麦高伦口感圆混，沉香深陈，也非常好。大家碰杯，希望鼠年不快事快过去，牛年一切顺利。 有喝的也要有吃的，先在小吃餐牌选来怪味鳝。将上了糖的脆鳝放在挖空了的黄瓜兜子上，卖相精致，非常的讨好。鳝是即炸的，吃起来热辣脆口，配上青爽的黄瓜，无论在味道及口感的配合也恰到好处。一客六件，份量刚好，值得一吃； 拿餐牌来研究，发现几款前菜也颇吸引，就要了个厨师前菜并盘来试一试。这个并盘有三味前菜，分别是香酥鹅肝、手撕龙虾及灯影牛。是二人份量的，一客两件，在长碟子上，摆放得也很美观。依照侍者的意见，先吃手撕龙虾。几奇怪，单吃上面的龙虾丝是有点腥味，但配合下面的切粒泰式杂菜同吃，酸辣的味道又刚好中和了虾的微腥味，还带出鲜甜，不错；再吃香酥鹅肝，是一片红莓慕丝夹上一片鹅肝酱，红莓慕丝的甜酸味也恰好的平衡了鹅肝的浓腻感，两片薄薄的，作为下酒小吃，刚刚好；最后吃灯影牛，这里的灯影牛是「干脆版」，吃起来没有干牛肉的质感，却换来了香脆口感，味道甜中带辣，跟我的12年麦高伦出奇的搭档，美味； 吃完最后一块牛肉，公司连环致电，要回工作岗位了。 侍者服务很好，埋单三百八，计及环境及食物水准，绝对是合理价钱。总觉得这里的食物还可以再好，但来喝杯东西，吃点小吃，是很不错的。 祝 牛年好。
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Last week we went for dinner to celebrate our anniversary... A lady greeting us at the reception very professional checking our booking and bring us to the table.While arrived, there were no waiter came to our table ASAP to serve us.. We need to rising our hands to let them know.During ordering , we ordered dan dan noodle , chilli oil fish and chilli chicken as the starter.Very food taste from those food, but lack of service during 2230 while we want to have some dessert.Price is value on money and we will come again , but service need more improve.
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A birthday dinner gathering with 6 people at Lumiere IFC last sat been told it offers a Fusion/Sichuan . A very first time for me, and I like the decor and ambiance of the restaurant and it's also a pleasure to be seated by the window over looking the Victoria HarbourA complementary welcome cocktail, a Water-melon/Vodka with Cocoa Powder taste funny for sure not eveyone's cup of tea, but a really nice touch from the restaurantWe had 3 appertizers a chicken roll with special sauce, fried vegetable roll and a deep fried taro ball with pork...all tasty though not superb ,with very nice presentation. And the server also recommanded an australian white wine which taste very floral.We also ordered a couple of very basic dishes like Ma Po Tofu(麻婆豆腐), Fish fillet in chiili(水煮鱼), Stir fried chicken with chilli paste(酱爆鸡),Pork in chilli sauce(鱼香肉丝) which went well with steam rice, Dan Dan Noodle(担担面) came in a lovely bowl ,and the taste was satisfactory. And the Pan -fried dumpling( 煎饺子) presented upside down which looked like a fan.We had our birthday cake with the complementary Chilli Ice-cream(辣椒味雪糕), which is actually a Vanila Ice-cream with chilli taste however you won't taste the sensation until you swallow the ice-cream which is very interesting.....Overall quite an enjoyable dinner.
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来过两遍,第一次是晚膳,第二次则是午餐这次写的则是午餐.刚坐下,侍应问我要不要果汁(refill-able),那日的果汁是芒果汁+石榴汁. 我不清楚石榴的味道,但我觉得芒果味较重,像是一杯芒果汁而已.午餐以set lunch 为主,百多元一个3 courses meal. 不算得特别贵.但我对着menu却久久想不出要点什么. Starter 的选择有汤,中式点心和日式天妇罗. 我和另一位同事要了天妇罗,外藉同事则要了点心. 点心以传统的小笼呈上,卖相不俗,能讨外藉人士欢心. 但我们这些土生土长人士,吃多了点心,反而想吃别的,况且,我总认为这里的点心不会太正宗.日式天妇罗分别有两只虾,茄子,卖相不讨好,炸粉很厚,很实. 而虾亦谈不上鲜甜. 用来蘸天妇罗的酱汁亦不是日式,而是泰式的酸辣酱,整个感觉,较似吃泰式炸虾饼.主菜有三种选择,我点的是半边龙虾伴猫耳粉. 半边龙被开边,淡而无味,可幸肉质不差,尚算夹口. 酱汁则是黄色忌廉汁,很淡,没任何味道可言. 猫耳粉形态特别,但由于酱汁淡口,有点可惜. 酱汁内还有些薯仔粒,很饱滞.另外两位同事要了煎牛肉卷并意粉 - 卖相不讨好,且听闻牛肉很嚡.甜品分别有泰式芒果糯米饭,美式芝士饼和水果拼盘.女孩子都要了美式芝士饼,整个午餐最好的就是这个了. 芝士饼味道正常,还有士多啤梨伴碟.水果拼盘似水果沙律.对上一次来是晚膳. 坐于窗边,能饱览维港夜景,景色怡人.那次要了一道煎石斑鱼柳,鱼柳很嫩滑,味道很好. 甜品则要了朱古力云吞,sauce则是芒果汁,惊喜很大. 比起这次午餐好很多倍,难道set meal 真的质素较差吗?两次饭聚都是跟同事前往,说真,要是只有我跟朋友,不会来这地方,这种fusion菜,恕我未懂欣赏.
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