影片
开饭介绍
亮亭拉面于2003年在澳洲开业，由具三十年以上烹饪经验的拉面达人堀井亮辅(Ryo-San)主理。2011年正式进驻香港，先后于上环及太古开设分店，以自家制造的面条和调味料，泡制正宗九州风味的豚骨汤拉面。为保持拉面水准，每日拉面均有限出售。
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营业时间
星期一至日
11:30 - 15:30
17:30 - 22:00
以上资料只供参考，请与餐厅确认详情
招牌菜
I want to start off by saying this place’s price is relatively cheap!One of my favorite cha siu ramen cost only a little less than $40.The atmosphere is cozy in that even though the place is small it stillgives off a relaxing vibe, great for families. What really impressedme was how they state that all their ramen, udon, and eggs areimported from Japan. I ordered my usual cha siu ramen; their tendercha siu always suits me perfectly. My friend got the ‘hell’ ramenwhich is supposed to be really spicy. When the ramen first came itlooked red but not the spicy kind, it just looked like a lot oftomatoes were added. But when he took the first bite he startedsweating immediately which was kind of entertaining. He had tounbutton his shirt because the pork bone cartilage soup was sounexpectedly spicy. Anyways, I will definitely visit this place againsince it fits right within my budget and it always seems to impressme!
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好友今日去开太古坊做o野, 约我一齐食Lunch... 我念都唔使念, 就决定去传闻中华兰路新开果间日式拉面店「亮亭」试吓先... (查实果道系太古城道啰, D人乱报料)...不过呢间「亮亭」都算易揾, 因为个门口实在太"橙", 隔2条街都一眼认得出...第一次o黎「亮亭」食, 事前冇时间做Research, 都唔知有咩好食, 所以乱咁ORDER...等食期间同好友倾开, 佢话个新BLOG收唔到人地POST BLOG嘅EMAIL, 好唔方便... 个新BLOG又点止得呢个问题吖!!! 我今晚都见几次"SERVER HANGUP"字句, D相UPLOAD完又成日出SPINNING, 我想SEARCH番D旧BLOG又SEARCH唔到, 个EDITOR个CURSOR又成日弹o黎弹去, 唉... 好烦呀!!! 好后悔当年冇把心一横搬走!!! 搬咗就唔使受呢D苦果...之后又讲开我今个月只系POST咗4篇食评咁少... 系呀, 冇计啦, 而家D时间放晒落我D微型公仔屋度, 好鬼忙呀!!! 食少几餐大餐, 顺便当减吓肥啰...亮亭猪扒咖喱饭--估唔到会比好友点中亮亭嘅招牌菜吖!!! 睇餐牌见要成76蚊, 觉得好贵!!! 原来好大碟o架, 而且D猪扒炸完仲好JUICY又软熟, 不愧系招牌菜...元祖东京拉面--豉油汤底, 糖心蛋, 大大块叉烧, 大大块紫菜, 鸣门卷, 大量芝麻同青荵碎, 卖相同餐牌张相一样呀!!! 汤底味道一般, 糖心蛋还可以, 叉烧OK㖞, D面最唔得啰, 好多都未散开嘅!!! 我用筷子"了"咗好耐, 都唔散开, 最后要逐条逐条"了", 搞咗好耐先搞开晒, 好失望!!! 我呢碗咁嘅面都要68蚊... 唉...麻布蜜糖柚子茶--食物价钱咁贵, 饮品都仲要加8蚊... 仲要问咗几次先拎o黎, 哗... 个杯个样好唔吸引啰!!! 无敌话佢呢个卖相只值3蚊!!! 味道同出面D柚子蜜都系差不多, 只系落多咗水, 冇咁丧甜...咁嘅价钱, 咁嘅质数... 唔怪得一路行过o黎路经嘅食店门口都迫满人, 唯独呢间仲有位...饮咗一杯柚子茶, 再饮埋佢杯茶, 下午又劲口干, 不停灌水12小时都仲好口干, 唔知系咪落咗...?!!店内装修都几日式, 有卡位又有吧枱位, 我地坐系入门口嘅吧位, D人成日出出入入开门闩门, 都几骚扰... 同埋吧位都好迫吓, 坐到缩埋一旧仲要揽住个袋, 食完全身肌肉都拉紧晒...
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帮衬个数次，第一次是朋友介绍的，那是刚开太古城舖的！要了猪骨面，猪骨选择第一个！（我平时是食第二个的，猪骨面连半生熟蛋）今次唔记上次o既选择系第二个，所以今次要咗第一个（错咗，第二个是连半只半生熟蛋的！）！半生熟蛋（另外叫的）：太熟了！猪骨拉面：汤是十分浓的，肉亦较肥，还是option 2 好食D！芝士墨鱼饼：颓到不能再颓，反正是免费的，有leaflet 系枱，不同时间有唔同小食，大家都可以试吓！
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于1068开会，开完会老板话不如系附近食埋lunch先返公司，行行下见「亮亭」个门口咁"橙"，又由于时间尚早(12:30)唔驶等位，就咁决定。博多豚骨拉面 ($62)多芝麻, 个汤底非常清但无味, 拉面份量好足够但味道一般叉烧味道一般，较肥口味唔系咁夹，应该唔会再试。
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After watching a film at City Plaza, we were looking for food and I kind of fancy Japanese noodles on the day, and my husband reminded me we could try 亮亭. We got there like 9:35pm and luckily they were still open.Ordered a 豚骨酱油拉面 less salt, 福冈拉面, fried soft shell crab and chicken soft bones.豚骨酱油拉面 – lots of sesame, half egg, 2 slices of pork, the noodle was quite chewy, the soup was acceptable but personally I can probably try the original favour.The other dishes were nice too.But when around 9:50pm, the waitress came and asked us for the bill, they started to put the chairs on the tables, 9:55pm, they turn off the kitchen lights and given us a signal that they were ready to leave sharp at 10pm (they close at 10pm), but come on, we were still having our food and we sensed that they were rushing us to go.Even though your food is ok with reasonable price, a service like this is a No No.
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