影片
港铁湾仔站 A1 出口, 步行约4分钟
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电话号码
23495689
开饭介绍
五星茶餐厅为一家港式茶餐厅，食物选择多，热奶茶茶味浓郁，必试之选。
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营业时间
今日营业
07:00 - 19:00
星期一至六
07:00 - 19:00
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
招牌菜
我选了猪软骨米通，男朋友要了沙嗲牛肉公仔面，都配火腿煎蛋和香酥丹麦多士。米通平时比较少食，像长的通粉但软软的。猪软骨味道是可以的，但有点硬，软骨不够稔。沙嗲牛肉几入味，大大件。香酥丹麦多士也很好吃。这个价钱在湾仔算是几抵食。
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罗汉果西洋菜猪骨汤好味，甘甘地，好甜。五星午餐有8个选择，但今日迟左落黎，一点到已经冇晒牛腩，拣左A同B。肉燥饭个样好似日本咖哩咁，啲蔬菜大大旧咁，块猪扒完全埋没左系深色既汁里面。煎蛋🍳流心煎蛋免治牛肉饭个样就麻麻，但味道好好，啲同事次次都会食。
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湾仔食野真系好贵，求其揾一间茶记，特价都要$49。 😵A至H选择多元化，全部都拣得落手。😇E见佢有沙姜鸡扒几特别，又有烧肉，几丰富就拣左。 😍黎到见佢系卤水颜色，闻到有沙姜味，但食落系卤水味，但都唔错。😂同埋佢系鸡扒，冇骨又入味，烧肉都唔错，大份又够脆。🍗冻柠茶少冰少甜好饮，柠檬浸得耐有少涩，下次要早啲拎上黎。🍹同枱既大家一共七人，多饭少饭走甜少冰少甜，全部都写岩晒，落岩晒，服务抵赞 👍🏻
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早上八时半到湾仔兼职，哗，很久没有早起身，有点眼瞓。听职员讲，午膳时间居然有个半钟，时间充足得很，便决定与兼职的朋友仔们一起吃个茶餐厅午饭，喝杯热热的茶走，醒醒神。湾仔打工仔多，午膳时间，餐厅门外都是排队人龙。见这间人龙不多，入去后，原来店外有店，多三四张台，打工仔食完离去，很快清台。四十五元食一餐，虽然正常但碍于两三年没有正式地在午膳时间外出食午餐总觉得有点贵。沙姜鸡并烧肉 工作时候很想食肉，沙姜鸡是鸡排肉，入口没有沙姜鸡的味道，吃不到想吃的沙姜味，却有点卤水味，有点失望。烧肉三四旧，一贯茶记水准，皮脆肉嫩渐硬。值得赞赏的饭，我喜欢它带油的湿润，即使沙姜鸡没有沙姜的味道，淡淡油香，让我吃了不少饭。茶走喜欢用透明杯盛载茶走，杯底的奶白练奶与啡色奶茶，层层分明，颜色悦目。奶茶香滑，不错。
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After an exhausting day exploring Art Basel, boyfriend and I wanted a quick dinner so we could go home, rest up and hit the other art fairs that weekend. We decided to eat at the cha chan teng we usually go to that is nearby but when we got there, it was closed. Apparently, they don't do evenings! So, we went to the one next door.Similar to the other cha chan teng next door, it has seating in the alley but there is a canvas on top to act like a makeshift roof. Menu, similar to the one next door serves cha chan teng classics and a few Thai flavored items. All is in Chinese. There is no English but I did see some Caucasians so perhaps there is one available upon request? There is also no 10% service charge.I ordered the Hong Kong style of an all day breakfast that is popular in cha chan tengs. It's basically a bowl of macaroni in soup, toast and an egg. But here they have an option of other types of noodles so I chose that instead.My set came with half a slice of buttered toast. This was nice and toasted. But the egg was interesting as it was really more an omelette. There was slices of char siu folded inside. A nice touch, I thought. Too bad the egg was so overcooked, it felt like I was eating cardboard.The set included a bowl of noodles and I chose vermicelli with shredded chicken. The chicken tasted like the one served with Hainan chicken rice. Though there was a lot more skin than actual meat given. The vermicelli was soggy and way over cooked. The soup was extremely salty.Not expensive, that is for sure. Really don't think I'd return.
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