影片
招牌菜
甜品店要在元朗“企稳阵脚”，一点也不容易。因为有好几间铺已经很出名，但讲求品质的小妹，只觉得它们都是名过于实。宁愿多付一点，只求食得满足。位于“新B”附近的五代同糖，可谓我近期的至爱，铺内座位不多，但有需要，仍会在门外加枱。可能因为座位不多的原因，我几次光顾，都只见一位侍应招待。 .....好吧，快来分享我的至爱给大家。玉桂香蕉脆脆配雪糕下单时，有少许犹疑。因此不知道香蕉脆脆是什么东东。但只要食第一口，您就会爱上它。有点像“糖沙翁”，外面脆脆且甜的，香蕉炸刚好，仍很Juicy，不会炸到干且一点也不油腻。芒果千层酥芒果大大块的，而忌廉厚厚的，很有质感且不会很甜。一向不好忌廉的我，亦把全部忌廉食下。但千层酥就略失望，似饼多过似千层酥，不够松化。苹果脆脆此甜点是即叫即焗的，上枱时是热烘烘的。上面的脆脆是甜的，苹果带少少酸，配合得很好，食完一个后，再想食多一个，很回味呀！蜜瓜沙冰浓郁的蜜瓜味，应该只落了少许糖水打出来的，味道甜得来很清新！P.S. 店内采用的是Pappagallo雪糕
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意大利千层面屋的出品虽然好吃，但就往往缺了甜品的安慰，未够圆满。餐后，甜魔妈妈很自然的往对面的五代同糖走去，未想到甜品未吃到，却惹来一肚子气!! 其实这里的鸡蛋布丁做得很好，既香又滑，吃到底还有云尼拿籽，可见货真价实，妈妈间中也会帮衬六只装的外卖，最近的收费好像是$64，即大概$16只，美味之下都有所值。 而薄饼晚餐后再来堂食，注意力就转向须新鲜即食的甜品类了，当中店内新推的榴梿心太软($58)引起了两口子的好奇---既有朱古力成分，又有榴梿味，那会是怎样的滋味呢 即刻点一客来试试。然而，两口子落单后等了近半小时，甜品还未来到... 直到宝宝开始哭叫了，二人终于忍不住要催单了。怎知，一问之下，甜品竟然还未落单!!! 可知当时店内并无其他食客，却有三个年轻职员当值，可是他们忙于倾计及打机，完全不在工作状态，才会未为意呆坐了半小时的三口子，直到催单之时才急问：「还要不要补单」结果两口子当然没有再等，而是取消柯打尽快离开店内，并急急回家服侍宝宝!! 原本高兴的一晚落得败兴的收场，实在令人不快，在此既是吐吐苦水，也希望店方注意一下店员服务态度，如果还没有改善，我几肯定此店将会关门大吉!
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今日同老豆撑抬脚﹐食完谭仔﹐已饱到爆。但真系好想试下呢度既甜品~元朗实在太多好野食了~甜品点既餐牌例牌花多眼乱。但我已经锁定左朱古力绵绵冰﹐因为之前试过松记大失所望﹐所以好想比较一下~先黎老豆既芒果西米捞+椰汁。(落单时﹐会问落椰汁﹐花奶定芒果汁。)几好味﹐唔系太甜﹐岩晒我老豆食~$25﹐太细碗了﹗到我既绵绵冰了~卖相好靓~但我已经明白到卖相往往同味道成反比...价钱同松记相约﹐份量好似少过松记。好﹐试试味﹐D冰本身有微微朱古力味﹐但在颇多朱古力酱下﹐所以食到啖啖都有朱古力味了~绵花糖﹐朱古力米﹐同朱古力簿脆呢D现成野﹐味道无咩出错啦。食落都几大碗﹐尤其是之前个餐系谭仔﹐呢碗野其实两个人食都OK。服务方面﹐算系甘。帮衬时间约夜晚十点半左右﹐店内客满﹐出面大台五抬烟民(所以坐得出D店内亦有烟味﹐无得避免。)妹妹仔一堆企埋一齐打下牙较﹐有两个出左去煲烟(可能放紧break?)总之﹐我从来都无谂过服务上会有咩惊喜架喇。系香港﹐打工仔有边过会笑住返工﹖唉﹐食下甜品﹐当解解压啰。听日又星期一要返工了﹐到我黑面了...会唔会再去呢...得闲又想食甜品先啦。因为讲真﹐太奢侈了...
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鸡蛋布丁绝对系五代同糖嘅招牌甜品，味道如何就未知，但至少都成为城中热话。今晚行过，一于买番半打返屋企试吓。一盒半打，$64，平均每只$10.67。系网上见堂食嘅鸡蛋布丁，系用透明玻璃蛋形器皿盛载，非常精致；至于外卖，则用真蛋壳盛载。返到屋企，一打开包装盒，并闻唔到任何香味，始终都系冻食，香味一定唔会扑出来，哈哈，颜色呈淡奶黄色，搯了一口，确实滑溜，不太甜，有浓郁嘅云呢拿味道，但蛋味欠奉，不其然地搯了第二口，第三口……，不到第五口，已经近乎搯光了，一只鸡蛋嘅size有几大，大家心中有数。当搯到底部时，就会见到好多一粒粒嘅黑色点点，原来呢d黑色点点系云呢拿嘅种籽，难怪有咁重嘅云呢拿味道。其实呢𠮶鸡蛋布丁，同焦糖炖蛋一样，分别只在于表面𠮶层脆焦糖，我个人就比较喜欢焦糖炖蛋多d。
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Was surprised to see this dessert place in Yuen Long. I have heard of it and seen some good reviews of it on Openrice, but didn't think they would enter the Yuen Long market. Not a bad idea, as Yuen Long's market for dessert has continued to thrive ... I rarely see any dessert places which turn out unsuccessful. Also, most of them serve more local type desserts such as fruity desserts and sweet soup. I think 五代同糖 made a good move to open a store here and be one of the first who serve pastries and Western style desserts.I ordered the 焦糖炖蛋, $30. Couldn't help but smile at the cute glass eggshell container that it was served in! The lid is detached as if the egg has cracked and its transparency allows you to see the caramel at the bottom of the jar. The little mint leaf placed on top adds some colour and detail. Cute presentation, I really liked it! The pudding itself was also delicious - I reckon it tastes similar to Creme Brulee but without the burnt sugar coating on top. The egg was smooth, sweet and creamy with little black flecks of vanilla beans. There is a thin layer of caramel on the bottom. This went perfectly with the egg because it was overly sweet, and the caramel gave it an even richer, more intense flavour. Most importantly, the whole thing was cold enough. Even the glass container was cold because they chilled the whole thing together - so good that I ordered a box of 6 to takeaway for my family to try! However, their takeaway is slightly different - it is served in actual egg shells (waitress told me if I wanted it in the glass container you had to pay a deposit of $15 per egg until you bring the glass container back ... I chose not to!) and they also omit the caramel layer which is sort of strange. Nonetheless, it was still tasted good!We also had the 原味梳乎厘, $35. This was not as amazing as the first dessert, but not bad either. It took around 15 minutes to come because they bake it a la minute. Its presentation looked great too, golden in colour, nice and puffy with a slight sprinkle of icing sugar. Dig your spoon in, and it'll remind you of a fluffy cloud because it is so soft and delicate on the inside! It deflates immediately and you have a spoon of the moist, fluffy filling with a thin layer of the chewy layer on top. The icing sugar gives the souffle a tint of sweetness, because the actual souffle isn't very sweet. The texture is probably the most important part of this dessert. I think they did it well - very airy on the inside, it's a funny experience like you are eating nothing! It was very hot so I think this dessert would be perfect on a cold winter's night. Nonetheless, the taste wasn't anything special but great texture. The place itself was bright, new and well air-conditioned. Was relatively spacious with quite a lot of seats. The decor is modern compared to a lot of other dessert places in Yuen Long. Service was good too, very young staff, humble and polite. Overall, a nice place for some Western style dessert if you feel like it. Personally, it is a bit heavy for me after dinner and I would most of the time feel like some lighter, fruity, Asian style desserts. But if thats not your case, this is a pretty good choice!
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