影片
开饭介绍
众多老外客人的中菜馆，装修布置均充满中国风，而且所用的餐具相当讲究，保证客人有新体验。逢周五有DJ主场打碟，气氛一流。
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营业时间
星期一至四
17:00 - 00:00
星期五至六
17:00 - 02:00
星期日
18:00 - 00:00
以上资料只供参考，请与餐厅确认详情
招牌菜
食记 (9)
Attended the venue a little over a month ago with guests from overseas. Completely overrated and bad service by staff and restaurant management, this place is an embarrassment to all eateries in this country. Service - As soon as we sat down, we were forced to hurriedly select our main dishes despite not even having had to time to peruse the menu. But then again, there is nothing particularly special on the menu to peruse because I asked for a dish to be slightly amended, and was met with staunch resistance. The initial waitress who served clearly had an attitude problem, which everyone on the table felt. When I informed her that we had not even had time to properly review the menu to select the main dishes, she threw open a menu and started stabbing at each of the items in an attempt to highlight what we should and should not eat.Food - see paragraph above. I asked for a dish to be slightly amended, which was apparently impossible despite the fact that both ingredients were on the menu and the ingredients i asked for were not scarce. Further, an additional entrée which we did not order was given to us accidently, which we decided to accept to keep the peace given the waitress was rude and aggressive. The most disappointing thing was the feedback from the restaurant manager: they did not address the crux of the issues raised, nor did they apologise for the lack-lustre service. For a “well established” restaurant, they certainly did not live up to the expectation. Take your friends and money elsewhere, there are plenty of other places that actually understands how to serve like a proper restaurant.
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Quite good environment, good service, and the knowledge of staff about the ingredients of food is impressive. We were talking about what kind of vegetable we were chewing (turns out to be root of the famous TAiwanese Yau Mak Choi) and the waitress was able to tell us in detail voluntarily as we were discussing.Taste really not bad. We ordered a bowl of spicy shrimp - quite good
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This was my tenth or so visit to the establishment. I ate the asparagus with sesame and the spicy snapper fillet for appetizer and then went on to eat their slow cooked rack of lamb and a veal shank. We had a petit chablis to make sure we do not go thirsty.I agree with many of the reviews that this is not 100% authentic and it is not what the herders used to eat 100 years ago in Yunan. It is not home cooking and feels a little bit like Chinese cuisine for New York. It is true that it is not cheapBut who cares really because the food is good, the service is good and the ambiance will never disappoint any guest from out of town. I was going back again with a guest from Shanghai who enjoyed the food and the atmosphere: it never fails to work (and the slow cooked rack of lamb is really good)
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女朋友们为补祝我既生日，最终选择左云府食饭，主要系我想见识下呢间食肆，应该话叫参观下呢间食肆至真。因为平日经过，佢门外既装修有一份神秘感，好似好吸引，所以好想入去睇下，不过要女朋友们破费，认真唔好意思！一踏入门口，摆设左类似敦煌既小佛像，女友已大喊要影相，跟著灯光昏暗，沿著楼梯往下，小心地落到地库，左手边系一个中国式圆形酒吧，而右手边就系一间一间充满中国风既房间，一直前行，就系食饭既大厅。大厅中央放左一个差不多顶到天花既大佛像，另外所有既枱椅、灯、柜等摆设全部都系好中国，大部份枱、椅都系唔一样，睇得出系一丝不苟既心思之作。至于其他方面，等有兴趣既食客亲自感受一下。餐牌大部份饮品同食品都用左比较诗意既名，当时忘记特别要记低，而家当然唔记得啦，唯有简单形容。 两杯无酒精荔枝味既鸡尾酒，另一杯系有酒精既，味道都唔错，不过就无欢乐时光既买一送一同特价喇！ 鸡卷：外皮脆脆，味道都唔错！ 云吞：女友话味道唔错，但我就觉得普普通通！ 京烧羊肉：侍应一放低，已闻到阵阵香味。羊肉切到小长方块，皮做得脆口，而肉质又好嫩好Juicy。羊味唔太浓，啱晒我既口味，羊块下有切得幼幼既京葱，用京葱夹上羊肉块一齐食，异常香口，羊味更突出，系全晚最出色既菜，正！ 四川辣子鸡：见到好多四川辣椒，但味道完全无四川既麻辣，只有好轻微既辣味。鸡块炸得干身，无汁，跟传统煮法既四川鸡有好大分别但差在超咸，只食左两块，已经唔能够再食落去。 担担面：味道普通，面太 "淋"，无特别。 马蹄糕：外面有一层脆皮，呢个系我唔钟意既地方，因为感觉比较腻。而马蹄糕本身则欠马蹄香味，亦食唔到马蹄粒粒，唯一可取系唔太甜。可能本身唔系甜品爱好者，而女朋友们就觉得ok，全碟清晒！当晚星期五食餐时段只有4枱(包括我地一枱)，其他3枱都系外籍朋友。食物质素普通，系预期中既食装修。叫做黎过、试过，ok 啦！不过相信是晚消费唔平，朋友们要您地破费破费喇！
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**唔记得左submit呢个食评,系halloween时影的**是日同朋友去兰桂芳玩,行到累,去左云府入面坐底饮杯野入面的装修好有中国客栈feel,个个都扮晒鬼好正 = ]Order左杯名叫trick or treat的野饮,冇酒精的,饮落有d椰子,橙汁,苹果汁既味,味道唔错~~~加埋个装修,$68一杯野饮真系好抵~~~ = ]
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