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港铁铜锣湾站 B 出口
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电话号码
35808858
开饭介绍
吧枱以盛载泡盛的陶皿包围，充满冲绳风味，以冲绳特产食材炮制的凉菜、炒菜及拉面值得一试。
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营业时间
今日营业
18:00 - 00:00
招牌菜
食家推介
After my visit to Okinawa, I fell in love with Okinawa cuisine. It's different from other parts of Japan...Okinawa doesn't focus on sashimi, beef or any fancy/cute dishes. Okinawa focuses on vegetables, fruits, beer and pork. Tried several restaurant who claimed themselves as "traditional" Okinawa cuisine but nothing appealed me or bring me back that taste till I pass by Rakuen.Looking at the menu, my eyes was sparkling. The menu dishes looks like the ones I ate in Okinawa! Stir fried Bitter Gourd with Pork $88I'm not a huge fan of bitter gourd as I don't like the bitter taste. There's two kind of bitter gourd I like....Taiwan and Okinawa ones. The bitter gourd is thinly cut, it is fresh and crunchy. Undercook eggs mixed with bitter gourd and pork. Eggs is soft and smooth. I found my Okinawa taste buds again! Okinawa Chicken Roll with Beefsteak and Plum $65There's no fat under the chicken skin. The outer is crispy while instead(meat) is tender and juicy. The plum sauce is a perfect match with the chicken. A little sour brings away the greasy taste! Sweet Potato Tempura $68I love this dish!!!! I tried many different kinds of purple potato in HK but the taste is different. The texture and it doesn't taste have purple potato taste. This dish is so satisfying! The potato is soft/mushy with strong purple potato taste. Okinawa Pineapple $48Okinawa is hot year round which makes it a suitable place to grow pineapples. The pineapple is hot, sweet and juicy!What a satisfying Friday dinner!! Will recommend to friends who love Okinawa cuisine.
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Casual and fun! I’ve heard of this restaurant for the longest time but never had a chance to go. Tonight as invited by one of my foodie friends, we went as a group of 6. The place is dark but it looks authentic Japanese style. I heard the owner is Japanese? We ordered many dishes to share upon and most are rather delicious! Especially loving the 炸猪手and 苦瓜炒疍！Will be coming back!!😍👍🏼🐽
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海葡萄 一碟上来份量好多，色泽翠绿鲜明，蟹籽的口感!一串串好似葡萄咁而味道有点像昆布, 配上少许豉油或醋味道更突出. 好海洋的味道😌花生豆腐系冲绳独有。质感唔似啫喱亦唔似豆腐，好特别喔！系滑溜溜同烟韧的口感，几过瘾。😛仙台风味厚烧牛舌牛舌烧得刚刚好, 加上粒粒黑椒粒作伴, 味道相当惹味！如果再厚身d更好更有口感！梅肉拌冲绳苦瓜平时唔钟意食苦瓜嘅我一食即爱上😍，梅肉中和苦瓜嘅苦瓜，苦瓜切得薄薄，好清爽💕
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叫了赤身和深海池鱼，池鱼好甜好新鲜🐟！不过一定要食白肉先，如果食左个赤身先，池鱼会变得好淡，俾赤身抢晒味😋今天的赤身超级有惊喜，因为上次叫了赤身觉得没有什麽特别。今天的甜度，口感，跟上次比有优胜10倍🤤🤤🤤🤤🤤，估计是每一水入货也不同吧。加上叫了李白清酒，层次倍级提升👍🏻无敌🔝。其他都系离唔开花生豆腐，试了苦瓜渍物，海苔烧饭团🍙。有一个餐牌是专售吞拿鱼，下次要试下其他吞拿出品，相信有惊喜🤠
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我同朋友都喜欢试新嘢，每次相聚都会揾下啲大家都未试过，comment又唔错嘅试下，今次就嚟咗呢间。整体嚟讲，食物份量好细，味道又普普通通，无乜惊喜，所以相比之下，就觉得好贵。食完之後，唯一印象就系碟碟都好细，得一个餸觉得好食，留下印象，就系鱿鱼须。重有一个记得，就系番薯饼，因为觉得好麻麻，咬咗一啖，就唔系太想食落去。其他，食完都唔系好记得乜味。至於服务，态度算有礼，但赶客嘅行为又做得好出面㗎喎，真特别。话说我哋食完数碟已觉食物一般，份量好细，但又唔平，就谂住停一停倾阵偈先再谂下叫乜好啦。 点知佢啲职员走埋嚟收咗我哋啲碟，重将我朋友对筷子都收走埋。 咁我哋就立刻叫多几碟啦， 因为真系完全未饱。但之後我哋发现，佢哋除咗收碟收得快之外，成日都唔嚟帮我哋斟茶。 就算叫，有时都会忘记了，要再叫。但系我哋又见到佢哋会自动攞住个壶去其他枱斟茶㗎喎。 讲真，间铺咁细，枱都唔系好多张，有乜可能唔记得呀，好明显系想唔畀茶我哋饮，等我哋自动撤退啦。佢哋只茶杯咁细，两三啖就饮完， 呢一招都真系几有效㗎。成日要叫人斟茶，我都觉得烦啦。而且当我哋一食完最後一碟，佢哋都将我哋嘅碟同筷子立刻全部收走晒， 问都唔问吓食物上齐未或仲有冇嘢叫，就自动帮你收走晒， 咁我哋咪埋单走罗。其实我哋都唔系好明做乜嘢要咁样赶客。因为都无人等位，其他枱都仲食紧，并非赶收エ。 我哋唯一谂到，我哋同其他枱嘅分别就在於我哋无叫酒罗。其他枱基本上都有叫啤酒或清酒，佢哋对嗰啲枱斟茶斟得好殷勤㗎，不过系咪真系因为咁，就无从得知啦！呢碗面真系好细，比九X牛腩面更细。
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